As a team we are going for a 4.5 rating. So I do 5 , my wife does 4…read more Get here early opens 11:30 on Sunday about 11 for parking and to get in. They do have valet parking and it is a good idea to use. Roads are narrow and parking is hard to find. Plantain Soup given when you first meet the server. Very good. Beers are $18 Caasita mule $14 very good Arepas con bacalao $18. very fish forward, good. Pigs feet and chickpea stew $19. Aguacate Camarones $27. They have their own hot sauce. Rojo pique, very good $14 Service was very good Note they have a James Beard award.

Outstanding food. Every bite was delicious. Definitely really popular lunch restaurant and filled…read morewith both locals and tourists. We arrived at 11am on a Monday because that's when we thought they opened. They actually opened at 11:30am, so we were 2nd in line at 11am. Once 11:30am rolled around, the line was very long. It's an old house that was transformed into a restaurant. It's pretty big in there and they have an upstairs as well. It really feels like you're eating in a Caribbean home, from the colorful tablecloth to the things on the tables. The menu is on a board, and they have a Spanish and English version. They give you a cup of complimentary plantain soup which was amazing. We also ordered the fried cheese app which came with a delicious guava sauce. For mains, I had the fried pork with tostones and my husband had the mamposteado (corned beef, fried eggs, and rice). My husband cleaned his plate, while I took leftovers back to the hotel (which we actually ate later because it was that good). They were out of tres leches that day, so we had the coconut pudding for dessert. It was my first time trying coconut pudding and it did not disappoint! For drinks, we had the passionfruit sangria. When we left, there was a very long line outside. Despite the line, they did not rush us out. Definitely recommend and would go out of my way to come back next time I'm in PR.

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

Great vibes, amazing food, and welcoming service! I would recommend this restaurant to anyone…read morevisiting PR! I got the churrasco and it was delicious.

Found this place after working up an appetite from hiking in El Yunque (very close). Customer…read moreservice and food were great. The restaurant was very modern and easy to find with plenty of seating.

I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

Los Serranos was my favorite restaurant I tried in PR. It was a spontaneous trip while we were in…read morethe area for Casa Bacardi, but I'm so happy we stopped by! Service was pretty quick, which was also appreciated. The mofongo was soft and flavorful. I also appreciated how saucy it was. The calamari was a tad overcooked, but still tasty. I enjoyed the crispy exterior and dipping sauce. The Puerto Rican flags on top of the dishes were a cute touch! I definitely recommend especially if you're in the area.

Comida fresca y asombrosa. Mariscos frescos. Servicio excepcional, atentos y rápidos. Excelente…read moreambiente a veces cuando esta lleno hay ruido pero es manejable. Excelente servicio al cliente. Los recomiendo llevo años viniendo y no ha cambiado. El arroz con mariscos y la araņota rellena del marisco excelente opciones!

The food tastes delicious The appetizer was ceviche and besides being a full plate it was really…read moregood.

From the owner: en mercardo caribe, cada plato cuenta una historia caribeña con ingredientes frescos, sabores…read morevibrantes y una creatividad inigualable. veb a disfrutar una experiencia que tus sentidos no olvidaran.

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

We haven't had any good food in Puerto Rico...at least in Carolina. This is the first place where…read moreevery dish was great. They are known for their mofongo and the snapper dish. But EVERYTHING was good including the service (hard to find in the area). I had the shrimp morning. EXCELLENT. By the way, the mojito and sangria are awesome. Pricey but worth it

This Restaurant is right next door to Raices, (which seem to be the most popular in old San Juan as…read moreit have been packed every day I have tried to went) but the ambiance of Inaru is top notch and definitely a place to have a romantic night out to eat... The food was amazing... Absolutely amazing. It was had to believe that it was only 2 other patrons outside of me and my significant other. We had a lobster, giant shrimps and scallop mofongo (local Puerto Rican dish) And pork chops with passion fruit. Not only was it plated brilliant, the portion were enough to feed 2 each plate. I have been suggesting this place to any and everyone that has been going to Puerto Rico and it's the first on the list when I return

Located at the edge of a residential area, parking on the street if you can find it. There are 3…read moreseatings and we had an early one. We arrived a little early so we walked around a little beforehand then sat on the bench in front until they were ready. The space is narrow. A row of tables on the right, steep stairs in the back to an intimate space for 6 people, a tiny kitchen in the back where all the magic happens. We ordered 11 dishes for 4 of us to share. The tostanos, the ceviche, I enjoyed it all. The waitstaff were friendly and accommodating. Most fascinating was the wall hanging along the right side. It was waving the entire time. Of course we asked about it, and we were told that there is no fan blowing behind it. The waving tapestry was caused by a suction from the kitchen.

Very small and cozy spot in San Juan, praised by many. Definitely make a reservation as there is…read morenot a lot of seating but it is quite popular!! This was my first meal in Puerto Rico and basically my introduction to Puerto Rican cuisine. They offer a twist on classic dishes, which kind of threw us off but I still enjoyed most of the dishes! I really liked the asopao, empanadas, tostones, and the guanime (dessert). The other dishes were good as well, but a bit on the salty side, which I'm just not used to. The only thing I didn't like was the alcapurria, which I think you can get better ones elsewhere, but it was definitely worth trying. We got complimentary ice cream beans which was nice because I love trying exotic fruits! And the rocio de miel is a great cocktail if you're like me and you like sweeter, lighter drinks. Our server was very attentive and patient, explaining the menu to us since we hadn't tried most things before. It was a very nice experience and great introduction to Puerto Rican cuisine!

We drove past Bebo's in our Lyft ride and our driver said it was very good so we decided to visit…read morethe next day. It is a great option if you want local food without the tourist price tag. The inside looks like a cafeteria but it stays busy. We were seated quickly although it seemed packed. They have a good amount of menu options and cross out what isn't available. They also have drink options that our server listed to us. To start, we ordered the lobster empanadas and sangria. The empanadas were delicious! Very tasty and fresh. The sangria however, was not great. It just tasted like juices that don't really work together. I couldn't taste the wine. We ordered the roasted pork and skirt steak. The steak was really tasty, and juicy. But the roasted pork was very dried and hard. It had some good bits in it but there were quite a few pieces that were too cooked to eat. The rice and beans were cooked very well. This is the perfect place for quick local food where you won't spend too much. But if you want a very high quality, I would choose elsewhere.

We ate at both Bebo's and Los Piños -- our two attempts at typical PR food. Both errr fine, but…read moreBebo's was our favorite of the two. It has a small parking lot in the back, which was a huge plus. Service was nice and our waitress was truly bilingual-- able to help us understand nuances of between the Spanish we use in California and Spanish in PR. The mofongo was really good -- better than any time we had it in the past or during the rest of our trip. The ropa vieja was good, but standard. My son had the churrasco (skirt steak) and it was excellent. We ordered sides of amarillos (sweet plantains) and they were the best ones we had the trip -- soft, juicy, with caramelized exterior. We wanted tres leches for dessert, but it sold was sold out. If you only had one "typical" PR dinner, I would suggest Bebo's.