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    Don Sanchez

    3.1 (8 reviews)
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    Updated a few days ago

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    Steak and Shrimp teppanyaki plates. Limon drink (was not alcoholic)
    Windy T.

    If you want teppanyaki in Dinuba, this is a really good place to go. The servers were very kind and constantly checked up on us. The prices were high for the Mexican selections ($60 for ranchera and cilantro rice or 180 for the tomahawk steak). The made drinks were $7, but so worth it!! The lychee drink was so delicious and mildly sweet. The teppanyaki plates were ranged from 25-40. They do not serve sashimi, only sushi that contains shrimp, imitation crab, chicken, and bacon. Overall, the setting was beautiful and they play Hispanic songs in the background, which truly set the beautiful tone in their restaurant. The appetizers were good, but I wouldn't get what we got. Try other things. The churro was delicious and sweet. If only their Mexican plates weren't high, we probably would've gotten those instead of teppanyaki. Check it out though!

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    2 days ago

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    9 months ago

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    8 months ago

    Place was nice, staff was nice. Food sucked! steak was not made right and sushi tasted horrible.

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    4 months ago

    arrived at 7:00pm made reservations for 7:30pm ordered appetizers and didnt get them till 9:30pm food still wasnt ready by then

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    La Esperanza

    La Esperanza

    4.3
    (204 reviews)
    5.8 mi
    $$

    I have been visiting La Esperanza since I was a kid. I can honestly say that in all the times I…read morehave been there my favorite plate is the Espe Chips. A delicacy that they are known for. Their food is so very delicious and their service is always five stars. They take the time to get to know their customers by name and engage with them as they enter the establishment. The ambiance is always so friendly and relaxing. I have never left disappointed. Their staff, food, and prices definitely make this a place to visit. I have many friends who share with me how the food is so good they are willing to make the drive out to Cutler.

    I love Mexican food and I'm 1/4 Mexican. This place has been around since 1976 so if I'm a bit…read moreharsh it's because they should know better. I checked Yelp but I neglected to sort by date. Some of the best reviews were many years ago. I ordered the chile verde burrito, wet, and my girlfriend ordered the fish taco Friday special. Chile verde has different sized pork chunks in a delicious green sauce but the meat was inconsistent in size with most pieces being rock hard, or fat/gristle. No pieces were tender. Chile verde should be tender. I can make better Chile verde in an Instant Pot with pork shoulder and a jar of Herdez green salsa. I trim my meat well though. No surprises. The fish tacos were attractive. They resembled fish sticks though. They had a bread crumb coating, were cooked earlier, and reheated before putting in the taco shell. Not beer batter fried aka Baja style. The taco shells were soft yellow corn tortillas with the texture of flour tortillas. These tortillas were really good! Avocado and fresh cilantro was a nice touch. No special fish taco sauce was used, but might improve the fish sticks. Rice was a solid hit for both of us. We make it like this at home with shrimp/tomato bouillon. The beans were ok. I ended up "returning" the inedible chile verde and they dutifully replaced it with a different burrito. The service was 5/5. The place itself is clean and neat and spacious. No complaints there.

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    Crowd at the bar
    Crowd at the bar
    Espie Chips
    Espie Chips
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    Pina colata
    Mariscos Camaron Pelado

    Mariscos Camaron Pelado

    2.7
    (37 reviews)
    0.7 mi

    TL;DR: Not a fancy spot, but the food is amazing, the portions are huge, and the atmosphere is…read morelively. Definitely worth checking out. ------- My family and I decided to come here even though the reviews were on the lower side. After reading some of the reviews, it seems like the reviews are skewed by the people who were very upset with their experience. When we arrived, it looked like they were having a karaoke or music night, which made the place feel lively and full of energy. It was a bit noisy, but it added to the fun atmosphere. We sat near the entrance so we could still talk comfortably without the music being too loud. The staff was really kind and helpful, and most of them primarily spoke Spanish, which made the experience feel even more authentic. The restaurant itself isn't fancy or high class, but it has a warm, casual vibe that makes you feel welcome. At first, the prices seemed a bit steep, but once the food arrived, it was easy to see why. The portions were huge, and everything tasted great. I'm not sure what they do to their rice and beans, but they were some of the best I've ever had. The carne asada had a nice char and was full of flavor. Overall, this place really surprised me. It's not upscale dining, but it's the kind of spot that leaves you full, happy, and planning your next visit. I'd definitely come back to try another dish.

    We have eaten there the mariachi music is a nice touch but in that confined area it way to loud. We…read morecouldn't even talk at our table!

    Photos
    Carne Asada
    Carne Asada
    Carne Asada
    Carne Asada
    Mariscos Camaron Pelado

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    Don Sanchez - sushi - Updated June 2026

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