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Don Roman

3.9 (214 reviews)
InexpensiveTacos
Open • 8:00 am - 11:00 pm
Updated over 3 months ago
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Business Info

DON ROMAN ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Don Roman

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Reviews With Photos

Shrimp Quesadilla, not real quac
Kyle V.

Great food! Guac was from a tub, no real avocados in it. I wish I would have gotten a taco to see if it was quality. Great food, but not the best around. Staff was friendly. Take out place, seating inside is very limited.

Menu as of 2/2025
Lina P.

Service was great! They offer a lot of items! Open pretty early. Just came in to grab something small. Got the Tuesday specials so one fish taco and one potatoe taco along with one of each of their sauces. The sauces were pretty good. The tacos were fine but not amazing, the potatoe one Ed good but the cheese inside was not melted although it was deep fried. The fish taco was mediocre but the fresh toppings helped it. The fish was bland and this tortilla was stale. Perhaps it was just this morning? I didn't get anything else so can't really say. I will try again for lunch where perhaps the items will be more fresh. They charge a cc fee.

Menu
VICTORIA C.

Had 2 beef combo. And let me tell you it was simple & good & fresh. The shells although I enjoy crunchy these were dangerously crunchy! Had to chew slowl & carefully to avoid cutting up the inside of mouth. My daughters got 4 rolled with Cheese & sour cream, bean & cheese with rice & 6 mini carne asada which they both thoroughly enjoyed. Everything was flavorful & correct as ordered. Service was attentive & he greeted & spoke to me about them having another location in the south bay off Palomar. Which I thought I had seen so I asked & it was confirmed. The inside is small & quaint about 4-5 tables & tvs to watch if interested & an area to self serve water. Located in in a busy strip mall in the Rolando/ College area off El Cajon Blvd & College Ave. I will say it was hood to revisit in person & not have any complaints. I'd say things as of this visit have improved to the status I recall from about 4years ago it was all good.

Ground beef tacos, delicious !!!

The people working here are polite and this place is my #1 for Taco shops I always enjoy everything I order here

Front of Shop
Cary N.

A local taco shop near SDSU. It is a nothing fancy place but has seating and open for takeout. The service is good and the food comes out quickly. The carne asada burrito was fine. I think the pico inside needed more flavor in my opinion.

Hot Cheetos Burrito
Mr. N.

Amazing and fantastic !! This is the 3rd time I've ordered and it's so good ! The burrito is wonderful keeps me full and satisfied!!!!

Surf California burrito
Terrence S.

Stopped by here for a quick lunch to go. The space inside isn't that big and a bit messy, but most people get their food to-go as well. I ordered a California Surf burrito at the front, and waited for about 7-8 minutes before it was bagged up hot and fresh. There were sauces on the side, but the waiter also put some in the bag. It costs about $11 which was a pretty good price for the size of the burrito, it legit takes 2-3 meals before it could be finished. The beef was tender and flavorful, and the shrimp was fresh. I also liked that there weren't too many potatoes inside. I'd be down to come again and try some of the other burritos such as the Don Roman burrito.

Outside
Angelina C.

They have a good amount of seating and a big menu. The cashier at the front was friendly and helped me right away. Only waited about 10 minutes for our order: a cheese enchilada combo and a California burrito. The burrito was mostly tortilla and the meat was very dry, unfortunately. I liked my enchiladas, but the rice was very dry and the beans did not have much flavor.

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23 days ago

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1 month ago

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2 years ago

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5 months ago

I had the flautas (only a couple place can get these right) this place nails it. This place is legit.

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4 years ago

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2 years ago

Food prices are starting to get on the high side. No complaints on quality just price

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3 years ago

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Ask the Community - Don Roman

Do chefs use gloves or masks? If so, which? Thank you.

Absolutely NO masks. Can't see below the counter...I would assume NOT with how disgusting their food has become...

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Chula Tacos - Asada vampiro

Chula Tacos

3.8(303 reviews)
12.4 mi•Nestor
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There are so many excellent taquerias in San Diego, and they all have their own great recipes for…read moreMexican food. I particularly enjoy the Adobada tacos from Chula Tacos because they serve a very generous portion of meat, guacamole and are very tasty. The first time I tried them was at their H Street restaurant in Chula Vista, but that location is temporarily closed. I decided to try their Palm Avenue location since I was in the area visiting family. The service was friendly, and the tacos were prepared very quickly. The restaurant was clean. I'm looking forward to the H Street location reopening since it is much closer to where I live. Happy Yelping :)

Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

Photos
Chula Tacos
Chula Tacos - Keka (carne)

Keka (carne)

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Outdoor seating

Don Roman - tacos - Updated October 2026

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