Cravingz is one of the best ice cream shops I've been to this year so far the ice cream sandwich…read morewas very tasteful . The staff was super friendly, welcoming, and made the whole experience even better. Definitely a place I'll be coming back to and recommending to everyone!

Icecream was very good, service was very fast and efficient, I would recommend to everybody in the…read moreentire earth.

It was my first time at this location recently, and I felt like it was tidy and well-maintained. I…read moreappreciated that the young gentleman working the front offered me suggestions as well as a sample of one of their popular items without me asking. It's easy to get lackluster service these days so I want to shout out the team behind the counter as a whole. They were doing what they had to do, learning, and efficient. The price of the drinks are a little high, but once you taste the freshness of the ingredients and drinks, it's understandable. They also had a special the day I came in. Looking forward to bringing my sister when she is in town. Keep up the good work!

Been curious about this place for a while, but have always been put off by the pricing. Starting at…read more$8+ for a tiny jar of pudding and similarly $8+ starting for a drink just seems so greedy to me. But we were out with friends and wanted a dessert post-hike, so why the hell not? Service is fast. Not a lot of seating inside, but there are a couple additional small tables for 2-4 people outside on the patio. Chose the cheapest item on the menu, which was the taro ube sago for $7.95 before tax. Honestly, it's pretty hard to mess up taro ube sago, so at best, I'd say it only meets the standard. It was more of a dessert soup than a pudding, which is what I expected. Serving size definitely way too small for the portion amount, even if you say the glass jar itself costs ~$2 (and that feels like a generous estimate). I've made an entire pot of taro sago that served 15 people that cost about $8 in raw ingredients. Personally don't see the value in coming back, but if you're looking for Chinese desserts in a pinch, then this place does the job.

The woman at the counter was very sweet and the churros were delicious. The Salsa music playlist…read morewas even better. Cute date/chill spot. We will definitely be back *We had the churros with chocolate.

The churros and Nutella combo is delicious! They have different flavors everyday so just check the…read more"todays flavor" sign at the front to see froyo flavors. The matcha soft serve is really good too, tastes like authentic matcha.

Been going here for a few months religiously now. Place has always been tasty and consistent. Mia…read morehas some how always helped me and my coworkers. She has been super friendly and super kind. Thank you for your help Mia!! Flavor recommendations are the chocolate matcha. Also the black sesame. Best flavors ever!!!!! Come by!!!! Please is nice and cozy, a vibe, and cool ambiance. I will be here every time I'm in the area. Love the Asian inspired flavors!!!!

Great gelato with a wide selection of flavors. The kids can get their sprinkles and the moms can…read moretry creative new flavors. The lines are short and service is good. A neighborhood gem :)

Stopped by Humphry Slocombe in Redwood City for ice cream and tried the mango and tamarind flavor…read more It was really good--bright, tropical mango balanced with that tangy tamarind kick. Creamy texture and unique enough that it didn't taste like every other mango ice cream out there. Solid choice if you're looking for something a little different. Will definitely be back to try more flavors!

We stumbled into this ice cream joint after our lunch, checking out all the restaurants on…read moreBroadway. We shared the Vietnamese Coffee ice cream, so good! I love the handwritten colorful flavors on the wall.

Temp & Time is one of the underrated matcha tea shops! When you drive on El Camino Real, it may be…read moreeasy to miss as there is a small entryway to the parking lot for Temp & Time. The inside has such a pretty aesthetic, with a few inside tables to How to order is with an iPad kiosk, so card payment only. The menu selection is nice and simple, offering matcha and hojicha options. There are also small desserts like cheesecakes, cake rolls whole or slice and tiramisu. This tea shop is nice to go to after work to relax and decompress for a bit. Items my coworker and I ordered- * Hojicha Strawberry Latte - light sweet, soy milk and less ice. Rating 5/5 * Hojicha Cake Roll slice. Rating 5/5 * Matcha Latte - light sweet, oat milk, less ice. Rating 5/5

Temp & Time is a hidden gem in Palo Alto! It's not the easiest to get to - the cafe shares a small…read moreplaza with Drunken Monk and parking is extremely difficult so be warned. This cafe specializes in Asian inspired drinks, roll cakes, basque cheesecakes, as well as Japanese puddings. The interior is super Japandi / minimalistic aesthetic. Their desserts have also been officially marked as "not too sweet" by my inlaws so you know it's got that Asian parent stamp of approval! I haven't tried the basque cheesecakes and the puddings, but have been a repeat customer for their roll cakes. So far I've tried their matcha, coffee, and black sesame roll cakes and all are fantastic. Super strong flavors and the chiffon cake isn't too dry. I will say for a single slice the price is quite steep, but it /is/ located in Palo Alto so rent is not cheap I would assume. Also if you wanted an entire roll, you have to order 2 business days in advance.

Going in, I wanted gelato, I was able to try different flavors. The staff were friendly and it was…read morenice because they have multiple items on their menu. They also have candy, beverages, chips, salads, sandwiches, and so forth. I decided to get the vanilla bean gelato and my boyfriend got the affogato. It was creamy, smooth and worth getting and the affogato was also flavorful! They do have a seating area, but it is a small space.

Love that they allow you to sample before buying and the staff who helped us was really cheerful!…read moreAll of the flavors were so yummy and each person in my party got different ones at the end. This place also has a whole wall of candies! So perfect for those with a massive sweet tooth. It can get packed, but the wait and line go by fast.

Haven't been in years and changed a bit: pasta is still good but menu structure is different and…read moreservice was sub par. Food: 4 Service: 2 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Highlights: - Pasta with sausage, brown butter, and pancetta: standout of the night. 4.5 stars - Oxtail agnolotti pasta: nice broth with a mellow flavor and lots of little pockets of pasta. 4 stars - Appetizer portions of all pastas so you can try a few - Wines: all outstanding and not ones you'd find anywhere. Good amount by the glass or different sizes of carafe portion. - Menu: organized by vegetables, seafood, and meat which was different Midlights: - Tiramisu: proportions marscapone to ladyfingers was off with mostly all marscapone in a jar: 3 stars - Fish: just ok, not too tender and bland flavors. 3 stars Lowlights: - No bread offered or cheese for pasta--was for other tables - Service: mia after order was taken, glasses of wine were empty and got our entrees, staff seemed confused when our entrees were coming and having an internal conversation in front of us of what to do. Not the quality of service I'd expect from an upscale Italian restaurant.

This one hurts to write because Donato Enoteca used to be one of my favorite Italian restaurants on…read morethe Peninsula. I'd happily drive over just for the Bigoli e Coda. Unfortunately, this visit felt like a restaurant that's lost some of its spark. Happy hour was actually a pleasant surprise. The prices are excellent and make it easy to sample a variety of dishes. The Polpette and prosciutto with melon were enjoyable, but the croquettes were forgettable. The mussels and shrimp didn't taste particularly fresh, which was disappointing. The chicken had an unusual texture--somewhere between a chicken nugget and a crab cake. It just wasn't for me, The biggest letdown was the Bigoli e Coda. The pasta still had its signature chewy texture, but the sauce felt oily instead of rich, the braised oxtail lacked the deep, slow-cooked flavor I remembered, and the entire dish desperately needed seasoning. It used to be one of those dishes I'd recommend without hesitation. Not anymore. The seafood entrée was probably the strongest dish of the night, but even there it fell short. The fish was properly cooked, yet the skin lacked the crisp, golden finish that makes a skin-on fillet so satisfying. It was another dish that felt underseasoned and never quite came to life. That was really the theme of the evening: almost everything felt underseasoned. Nothing was inedible--it just lacked the vibrant flavors and careful execution that made Donato stand out years ago. I'm hoping this was simply an off night because Donato has earned a lot of goodwill over the years. But when a longtime favorite no longer tastes like the restaurant you remember, it's hard not to leave a little disappointed.

Delicious purple glazed donut with roasted pistachios on top - so fresh! I usually eat a quarter…read moreor half of a cake donut or half of a French cruller and save the rest for later - but this donut was so good that I ate the whole thing in one sitting . Excellent service and clean, nostalgic donut/coffee shop vibe - will definitely be back. I'll try to remember to take a picture before I start eating it and post it. Just an edit: my hubby said his glazed buttermilk bar was okay but the oil it was cooked in seemed not as fresh as other donuts he's had from other Chuck's Donuts.

Loved their vegan donuts!! Finally a donut that doesn't taste vegan!!!…read more We tried the matcha cake donut and the regular glazed and both were so good. The matcha cake donut was super soft and fluffy on the inside with a slightly crunchy exterior that made the texture sooo good. The matcha flavor was also just right! The regular glazed was probably my favorite. so airy and pillowy, almost brioche-like, and not too sweet at all. Just the perfect simple glazed donut. Such a good little treat and you honestly wouldn't know they were vegan! Definitely coming back to try more flavors :)

Bought a big birthday cake last minute. Got it for a party of 17, it was a beautiful lavender cake…read more However the cake was so dry it was really kind of disappointing to the party a bit. I mean no ill will but I could not finish the cake slice I got with along other people. The lavender butter cream frosting was good but the cake portion was so dry it was really difficult to eat. I'm giving a three star review because the kind staff member who helped me helped me fast/wrote a message on my cake.

This place is interesting, but the weird part it when we ordered desserts to go they didn't wear…read moregloves. This was a few years ago The desserts were okay, nothing special