Absolutely a five star experience. We screwed up our order and the manager came to our table and…read moremade it right. Excellent salad and the pizza was delicious. Thank you to the management and staff!

All service is generated from the front desk. It is up to you to get your own drink and go get your…read moreown food once it's prepared. It's up to you to take care of yourself but yet make sure you leave a tip for the cooks. Really they are the only ones who have the quality control..

Major disappointment as changes are quickly noted. Visit was 11:30 today. First, sauces are no…read morelonger readily available deferring to packets. Next drink flavors offering only 1 cola flavor. Other flavors not working. Then, the menu where they have many choices but seemed to lack flavor as in past numerous visits. It appears the bean counters won the battle between quality and lower cost. Premises were clean, seating was ample with few customers. Counter person was trained and handled transaction flawlessly. Order was as ordered. Most likely will not return.

This Arby's was a good place to eat at one time. I dropped by Arby's for a quick late lunch. The…read moreperson taking orders was incredibly slow. I ordered an original roast beef sandwich meal with a regular order of curly fries & a drink. Over 15 minutes later I received my order! Also there were no condiments or napkins on the drink dispenser island. A ticket time of over 15 minutes on such a simple order is totally unacceptable! To make matters worse, there were about a half dozen people in the restaurant, & they had already received their orders! The staff acted totally unconcerned! Totally unacceptable! NOT RECOMMENDED!

Prepare yourself to have very cheap napkins and to use one million of them…read more They bring you out some fake oily butter to dip in. Make sure you ask for real butter. You would think after months of being an operation that they could provide you with some quality napkins as compared to the quality price they charge you. Food is decent.

We enjoyed our lunch at this Vidalia seafood restaurant. My wife and I both had the Pick 3 Meats…read morewith 1 Side Plates. We both had fried scallops, fried shrimp, and buffalo wings. I had the Cajun fries and my wife had onion rings. The shrimp was huge and delicious. The buffalo wings were great. The scallops had been cooked in old oil, so they were just OK. My Cajun fries were just plain steak fries, and the onion rings were from packaged frozen rings, a little dissapointing. We also had the fried pickles for an appetizer, and they were wonderful. The massive stained vertical poles interior with large diameter shipping ropes made for a fun nautical atmosphere. Our waittress was very attentive. We found the menu very pricy. The two meals, appetizer, and two waters was $58 before the tip. The ambient music was just right, not too loud.

The service by our waitress is great. The food is OK as well on the buffet. The only problem with…read morethis establishment is they offer discounts based off of how many times you come in to collect your "stars" in order to save three dollars off of a drink. The machine is consistently down therefore you never collect the required amount to get the discount because You can't login. If you can't login, you don't get your discount. May be done on purpose? Who knows? Eight out of 10 times that we have visited this establishment the machine to login is never functioning correctly. The salad bar is always fresh and if there is ever anything you may need, all you have to do is ask. They will be happy to get it for you!

It's a nice quiet and quaint spot, at least at the time my partner and I went. I definitely the…read moreupkeep and cleanliness could be improved. Windows weren't wiped and had built up moisture.The service itself was standard, nothing over the top and it definitely could've been worse. Food itself was also middle of the road for me and my partner could agree on that. Watery pasta and under seasoned chicken were just a couple noteworthy things we encountered. I can definitely see why it'd be such a hit for the older crowd. Definitely not gonna be a regular but I'd stop in maybe once a year to see how things are!

I was looking forward to the dinner but it was not as delicious as I anticipated it to be. The…read moreservice was good but I have had better authentic dishes.

I love the atmosphere. My kids love the music. The food is terrific.! Friendly and fast service…read moreeven on busy nights.

Subway has become a huge chain, not only here in the United States, but as a global company…read more Interestingly enough, it was started by a seventeen-year-old kid named Fred DeLuca and financed by Peter Buck back in 1965 in Bridgeport, Connecticut. It was finally named Subway in 1972 and began their expansion in 1974 when they opened a second location in Wallingford, Connecticut. Since that humble beginning, Subway has expanded into over 40,000 locations in over one hundred countries and territories. That in itself is pretty impressive. So after that history lesson, let's get to the meat of the subject (and there was definitely intended pun there). Subway will never be the best sub you will ever have. It will probably also never be considered a great sub. However, Subway is relatively consistent and you pretty much do know what to expect when you go to a Subway. I stopped at this particular Subway just looking to grab a quick lunch and Subway served its general purpose. I get a twelve inch sub and was on my way in a quick manner. I was trying to figure out how many stars to give this particular Subway. I understand Subway will never be a great sub shop, but as far as Subways go, this was a decent experience. As far as a sub shop, Subway would probably rank a three at best, but looking at it as a Subway, I will give it four stars.

Food was fine. Service was not outstanding. Customer service training is needed. Greet people when…read morethey enter, speak clearly, and show appreciation for customer's business.

For a restaurant that looks like a beat up old gas station on the outside, this place absolutely…read morerules. Despite the looks from the outside, the restaurant is really well designed on the inside and is up to par with any other BBQ place you might stumble upon. The prices are fair and the service is pretty good. The staff are always quick to respond and seem well adapted to the Friday night crowds both times I and my partner went. I have to say they nail it with the two meat plate, the portions are just perfect and for the price I always manage to have leftovers to bring to work during the week. The brisket is really good, like perfectly fatty, a little burned (in the right ways) on the side, very soft and fluffy, and just overall really high quality. Their brisket is everything I'd hope for in proper Southern BBQ and they hit the mark. The pulled pork is interesting because the consistency is not consistent. As seen in the photos the first time it was served with a very thick cut, but the second time it was almost minced. I didn't love it the first time, it was kind of dry and nothing special. I liked it a lot more the second time though, and it went well with the BBQ sauce. I'm really not sure what happened to the Texas toast, honestly, the first time it was pretty good and, well, toasted, but the second time they just did the thing where they give you an uncooked piece of white bread which was sort of a let down. The max n' cheese is hit or miss but I loved mixing it with the minced pulled pork which made up for the significantly depleted amount of cheese the second time. I liked the green beans, nothing to write home about but a good side. The fried corn was solid, and a good choice if you like something on the saltier side. Overall, great restaurant with pretty good food.

When Its good its good and when its bad its bad this time was TERRIBLE…read more I think Ive learned something, take out without looking before you leave will make u spend more on dinner that night!!! And I mean just that. Ordered 2 potatoes and 2 rib sandwiches. Potatoe portion size was a tad smaller than usual but to my surprise the brisket was alot drier than usual. I understand now why they gave me 3 containers for each plate and it was to remoisturize it. I dont complain but this was not up to par at all. The Rib sanswiches were an absolute joke... Both sandwiches featured the small ends from a rack. again DRY. and i mean DRY DRY DRY. to the point where I went to separate the meat from the bone and you could hear the meat break leaving sharp edges of overcooked meat. I wish I took a picture of this before throwing it all in the garbage. Being a hometown BBQ place you need to stand out from the competition and That may just be the problem there's no other competitor close by so the quality can be substandard and there's nothing to compare it to. Dont get me wrong, I have been here multiple times and ordered even for my team at work, and it was great but all those times I did look at it inside before leaving. This time I didnt as otherwise I would have refused it on the spot. Congrats you left a nasty taste in my mouth so yes Im going to let everyone know. CHECK IT BEFORE YOU LEAVE!!!