Excellent food, service and ambience. We thoroughly enjoyed…read moreour dinner here. If I had only one complaint- our first bottle of water was not very cold..... I know really ??? but Yelp requires 85 characters to post a review .

My girlfriend took me here for my birthday and honestly, I loved it! Although the service was a…read morelittle bit slow, but again the restaurant was fully booked, the quality of food and the quality of ingredients was spot on. Drinks were perfect and the overall vibe fantastic had a great birthday.

Actually found this place off the road as we were headed to the US from Quebec! We ordered the…read moreescargot, duck confit pizza! Both delicious, I would order both again. They also have unlimited bread here and you can toast your own bread to your liking with different types of butters!

Our team made a reservation for 25 people and came to the restaurant with a confirmation email. The…read moremanager was very rude and told us that they called and spoke and cancelled the reservation but no one spoke to them. Meanwhile another team came and took our reservation and told us there was nothing they can do. Dont come here!

Nice outside terrace, pleasant atmosphere. Have a large selection on the "table d'hote" however…read moresome items are unavailable due to season. BBQ ribs and fries very delicious !

So disappointed I might have had high expectations we showed up and they told us that the menu was…read morenot decided yet by the chef and it was 6 pm Saturday night! We placed our order and they came back and said the aaa steak was not available and was being replaced by the filet mignon. It was very small finally when we left we showed them the Yelp coupon for 10% off the owner told us it was not accepted and on top of that they charged us 40$ more without letting us know for the replacement of the aaa steak. Very very disappointed! I will let people know to avoid them not honest at all!

This place got great reviews. And the options were nice, so we stepped in to place an order…read more The pros: the staff is welcoming and very nice. The pizza itself (we got the 7 mushroom) tasted really good The cons: it's a 10" pizza that seemed even smaller in a big box. It wasn't cut. And it cost $30. Not worth that. And they had other cheeses you could add which raised the price by another $20. Didn't stay in to eat, but the place looked nice. I won't be going back.

Wonderful Italian restaurant. I had a delicious pesto chicken pasta dish for lunch. Chill vibe…read more Good service.

Best bang for your buck in terms of breakfast. Traditional diner breakfast served all day. Has an…read moreoccasional genuine Thai menu which is tasty but only available some of the time. People go to Pizzaville far more for breakfast than for pizza. The pizza is okay, but nothing amazing. This is a favorite eatery of Bishop's University students and alumni, particularly when hungover.

With the taste of potatoes lurking on my tastebuds, I pondered where I could find the best taters…read moreand coffee on an early morning breakfast hunt. The menu of abundant options was overwhelming at first, but it grew on us when we realized the potential to order pasta, breakfast, pizza, Thai, or a combination of any of the above, all in the same sitting. We finally narrowed our decision down to an assiette of an egg scrambled, not sunny side up, accompanied by toast with fresh friggin jam straight out the packet and a scoop full of our heavily craved potatoes layered all over the dang plate. And maybe a club sammich to boot. Tummies full of some delish fuel, we departed ready to take on our day. Thanks P-Ville! Love u

I just had the most unusual pizza from Jerry's. It's snowing out and we had two pizzas delivered to…read moreour hotel. They arrived quickly and were still very hot, all of which we appreciated. We ordered one mushroom pizza and one plain cheese pizza. The mushroom pizza was as expected, but instead of the plain pizza, Jerry's delivered a type of pepperoni and green pepper pizza. I say "a type of" because the cheese was on top, and under that was a thick solid layer of smoked sliced meat that had caraway seeds in it. It wasn't pepperoni as I know it, but it was closer to that than anything else I can think of. It tasted pretty good. The bell peppers were scattered on the meat and under the cheese. The crust was half burnt but the bread flavor was nice. I liked the pizza well enough and ate three slices. I would order from Jerry's again. Instead of the small plastic stand that every other pizzeria puts in the middle of the pizza to keep the lid of the box from touching the cheese, Jerry's used a knot of baked dough. Interesting. If you look at the photo I posted you will see what I mean. I'm rating this pizzeria 3.5 stars and I always round up.

Thought we would try a local pizzeria, but we will never order from Jerry's again. While the menu…read moreis already overpriced, we were most disgusted by the low quality of the food and the unacceptable customer service. Our pizza took an hour to arrive, and when we opened the box we found it an unsliced, soupy mess. The pepperoni was uncooked, the crust sopping wet, and there was barely any sauce. To top it all off, the person who delivered the pizza was extremely agressive. No one should feel inclined to support this business. You'd be better off heading to Dominos.

Probably one of the worse experience I ever had. First thing, don't expect authentic italian food…read more This place is as far from it as Montreal is from italy. The specialty of the chef (as per the waitress) is veal parmagiana, which is something that doesn't even exist in italy. That should have been a sign to get out of there... But we stayed. For food, we had the fried calamari , which came with a red sauce. Then my girlfriend had pasta a la vongole and I had pasta scalenta (not 100% sure of the name). The calamari by itself was good but the sauce was disgusting. Think tomato sauce with Tabasco. It was not good. The pasta a la vongole was not good either. The sauce (which was a roses sauce). Did not taste good. My pasta was good but it was soon hard to digest I regretted taking it. In addition to the food being not good the service was really bad. It was slow and bad. To get our entree, it took over 30 minutes. Then add that we were not even asked if we wanted coffee or desert. They brought us the bill after picking up the plates of our maindish. And let's not forget one of the waitress that kept kicking my girlfriends chair all night long when there was a lot of place to pass next to it. All in all a pretty bad experience.

Love Chez Benito...get a window set at the front for fun people watching! Nice menu with something…read morefor everyone..Never had a bad dinner in 15 years.

We tried this restaurant based on one Yelp review. We are very glad we did. The service was top…read morenotch and very bilingual. We started with the onion petals ($6) for two. The server said it was tempura batter. It really wasn't tempura but it was tasty none the less. We split the 10 oz smoked meat sandwich platter ($15) which came with fries, cole slaw in a vinaigrette and dill pickle. The meat was hand cut and delicious! Nicely flavoured and pretty lean. Rye bread was fresh. They added yellow mustard instead of letting us do it ourselves. (My partner is not a fan.) We also split an entré sized Caesar salad. ($7) Romain could have been a little smaller. Croutons were fresh. Cheese was lovely. Real bacon bits. Presentation was very nice. Friendly atmosphere. Obviously full of locals. Very clean and bright. Recently renovated. Kitschy tavern style chairs and tables. Menu is limited. Smoked meat, spaghetti, nachos, poutine, pizza (all come with smoked meat on top) and wings. For this type of restaurant it was ideal. Another note about the service, I mentioned above that we split the smoked meat platter; it was served split into two baskets without being asked. A very nice touch.

Great food, great service. Very clean. A local favourite hotspot…read more Had the smoked meat Rubin sandwich. Wish I lived closer. I would have it again & again.