Our original catering company canceled on us day of wedding leaving us scrambling. Thank you to…read moreOath kitchen we still had food for 160 people and they even delivered saying the day. Thank you guys so much.

This was one of the best pizza I ever had The crust is…read morephenomenal The owner and his daughter were so friendly and made us feel so welcomed

Sogno di Vino - Poulsbo, WA…read more We had an excellent meal at Sogno di Vino on their beautiful outdoor patio! The setting under the big tree with string lights was charming and made for a perfect sunny summer afternoon. We started with the bruschetta, which was fresh, bright, and nicely finished with a balsamic drizzle. For our main dishes, we ordered two versions of the Linguini alla Checca: one loaded with large, perfectly grilled shrimp and the other topped with seared ling cod. Both pastas were light, flavorful, and beautifully executed with sweet cherry tomatoes, fresh basil, and generous shaved parmesan. The seafood was cooked just right and really stood out. We also shared a con carne pizza piled with Pepperoni, Fennel Sausage, Salami, Pancetta, Mozzarella, and Goat Cheese. YUM!!! It had a great crust with nice char and tasted fantastic. Everything arrived hot and clearly made with care. The service was friendly and attentive, and dining on the patio was a real highlight. If you're in Poulsbo and looking for solid Italian food in a relaxed outdoor setting, Sogno di Vino is an easy recommendation. We'll definitely be back.

We had lunch here on a Sunday. It's a pretty big restaurant but only their main dining room and…read moreoutdoor front patio were open. Service was good though they seemed short staffed. Forgot our waitress' name but she had cute black cat earrings on. She and the man bussing the tables checked up on us and made sure all our orders were correct. But we had to ask the hostess for things because we couldn't find our waitress. It took awhile for our drinks and food to arrive. We waited almost half an hour before our food were brought out to us. In the mean time we were given yummy complimentary focaccia bread with olive oil and balsamic vinegar for dipping. The Salssicia pizza with sausages and mushrooms was a hit with our group. We also ordered the Caleb and Primavera pizzas.

Excellent pizza, service was also very good. We were a party of 15, they gave us downstairs to sit,…read morepretty comfortable.

Plenty of parking in the area but if it's a busy weekend, it may be hard to find. The restaurant is…read morelocated off the waterfront and pretty central to the city. Service was great! The owners even turned the tv's on for us downstairs to watch the games we wanted to see! Food is pretty standard pizza and drinks but we enjoyed the chicken Alfredo pizza since it was different and the white sauce was really good! Perfect for a day out with our friends!

We have been going to this place for years, but it had been some time since our last visit. We…read moredecided it was the perfect place to celebrate my wife's birthday, so invited my son and his girlfriend for dinner. While it has always been a great spot, they have managed to improve even since our last visit - great food, lovely ambiance, and outstanding service. We were a little worried about getting a table as you cannot make reservations for parties fewer than 5, but we were seated immediately and greeted warmly by the staff as we walked in. Dinner was reasonably priced, and each dish we had was wonderful. Our waitress was incredibly attentive without being hovering - an art form if you ask me - and even made sure to wish my wife a happy birthday. We left happy, well fed, and unanimously determined to get back there soon. Many thanks to the Bistro Team for a great evening.

Burrata Bistro offers fantastic value compared to Seattle prices--as long as you order the right…read moredishes, you're in for a great meal! ​The Highlights: * ​Ragu Bolognese & Ossobuco: Absolute stars of the night. The ragu had incredible depth of flavor with just the right amount of saltiness, and the ossobuco was beautifully cooked and super tender. * ​Burrata Caprese: Fresh, creamy, and made even better by a unique pistachio pesto. * ​Starters: A bit of a mixed bag. We had a couple of other starters that were really good, though the roasted potatoes with spicy tomato sauce/aioli and goat cheese stuffed dates were just okay. ​The Miss & Service Notes: * ​Seafood Paella: The biggest letdown of the night since it was the dish I was most excited for. Very bland and lacking depth--I actually ended up mixing leftover ragu sauce into it just to give it some flavor! * ​30-Min Chicken Warning: A friend wanted the half chicken, but we had to pass because the server mentioned a 30-minute cook time after we asked. It would be super helpful if that wait time was explicitly noted on the menu! * ​Menu Wish: Was secretly hoping for an octopus/polpo dish given their tapas focus, but no luck this time. Verdict: Great prices and awesome value overall. Stick to the rich pastas, braised meats, and pick your starters carefully!

Ordered a couple of large pies for takeout. Taste good,…read moretoppings could be a bit heavier but crust and tangy sauce made up for that. I'll try them again soon!

2 stars, and I'm being generous…read more I came in with a friend and my toddler around 3:15 on a Saturday afternoon. We left at 4:45. There were maybe three other tables in the entire place. We started with the arancini, advertised as house-made risotto. The breading was too uniform and too thick to be house made by anyone who's actually made arancini. The center wasn't warm. The risotto inside was dry. The marinara was cold. I've had good arancini. This wasn't it. We ordered a medium pizza -- pepperoni and mushroom on half -- and waited. And waited. At some point our server came out to tell us the pizza had to be remade. I had a hungry, increasingly cranky toddler being held together with graham crackers. By the time the pizza finally arrived, he was done. The pizza itself: the pepperoni is listed as Liguria and it did cup, so I'll give it that. But the top of the pizza was swimming in oil -- more than pepperoni alone accounts for -- which suggests the cheese isn't doing any favors. The sauce and crust were genuinely good. I didn't hate the pizza. But the service? I've waited tables. I know how it works. I watch things. When we declined to order alcohol, our server's smile dropped noticeably. After that, he checked on us far less than the other tables -- and there were only three of them. We ran out of water. The manager came by, noticed our empty carafe, and filled it himself. That told me everything. The pizza had barely landed on the table before our server reappeared with his ordering device, Cheshire grin in full effect, check already sliding toward us. I told him I wasn't done yet when he asked about a box. His response? "Just want to make sure you're taken care of." That's a strange thing for an attentive server to say. A good server would have walked away and come back. He hovered. When we were actually ready to leave, there was no one to flag down -- my friend had to go find the server and the owner, who were hanging out together in the back, just to get a box. Two women with a toddler, mid-afternoon, three other tables in the restaurant, and we couldn't get water refilled or basic attention -- but we could get the check shoved at us before I finished eating. The crust and sauce have potential. Everything else needs serious work. One more thing worth noting: Google sits at 4.8 stars while Yelp comes in at 3.8 with a pattern of reviews that either love it or hate it. A full star gap between platforms is a meaningful discrepancy. Google reviews are anonymous and anyone can leave them -- draw your own conclusions. The Yelp split tracks with my experience. Your mileage may vary, but mine did not.

A hidden gem! Small place but big flavors. Every bite was delicious and the staff treated us like…read morefamily."

The pizza used to be great with the original crust but the last 2-3 crusts they have tried have…read moreruined it for me. They used to make the dough in house but now it's a Food Services of America or Sysco. I make pizza dough all the time and it takes all of 10 mins to mix it up and then a few hours to rise. The crust decision has to be purely financial decision and not based on taste or texture. The hot dogs are really good though.

We stumbled onto an Echoes beer somewhere else and liked it so much we hunted down the source--and…read moreit was absolutely worth the mission. The vibe is warm and laid-back, the music hits just right, and the bartender treated us like old friends. The merch? Dangerous. We wanted to walk out wearing every T-shirt they make. Just a fun, easy place to settle in and enjoy the creativity in every pint.

Echoes Brewing has some great examples of all the styles they brew! I came here to study for my…read moreCicerone Certification and they don't disappoint. The Barely wine is *chefs kiss* and the Helles and Golden Blonde are great examples of the categories of beer. The atmosphere is very laid back and the huge couch area was great to enjoy!

The pizza is basically in my opinion but I like the pastas. The wings are very good. Nice size…read more Juicy and cooked to perfection. Good choices of toss sauce. I like my wings naked (not tossed in sauce) with the hot sauce and blue cheese on the side. That way I can control things like sodium and calories by being able to dip on my own. Compared to the restaurant in town that specializes in wings, Westside does wings better! My favorite part though, is the customer service. They have the most friendly people at the Kingston and the Poulsbo locations.

Westside Pizza gets five stars from me. They are one of the few places around that offer a…read moregluten-free crust and dairy-free cheese. The gluten-free crust is delicious and soft, and surprisingly, it's not the Udi's brand that other pizza competitors carry. We usually order online from Suquamish, and the delivery is extremely fast. The customer service is always good, and they have a loyalty rewards program where you can redeem money off your pizza. I would definitely recommend this pizza place over others because of the addition of dairy-free cheese and the quality of the pizza.

What a horrible lunch Calamari covered in flour gloppy…read moremess no flavor Peach salad hard as rock peaches Beet salad uncooked beets Smoked salmon crostini slimy mess No salmon present 100 lunch Miserable fail Service was the only thing that gets a star

We've eaten her a couple times and have always enjoyed the food. They are not close to home, but…read moreworth the drive from silverdale. Today was no difference...we would have enjoyed sitting at the outside tables...not sure why we didn't. We ordered spaghetti with marinara (wife) and I ordered the clam fettuccini. Dinner was spot on. Excellent service, wonderfully prepared food...delivered hot to the table. Very tasty.

What an amazing bakery! I heard this place has a line out the door and we were quite lucky with no…read moreline. There is no place to sit inside but there are sidewalk benches or you can walk as you snack. I love that you can look at all the pastries from the side walk. They not only entice you to get a pastry or three but you can plan out what you want while waiting in line. When you order, if I remember correctly, you only get your items in a box if you order more than six items. If you order less they are placed into a waxed bag. I ordered the sour cream donut, Viking cup, and a butterhorn with almonds. I loved them all! They all tasted so fresh, had a great texture, and was absolutely yummy. The Viking cup had the perfect balance of frosting to bun.

First time visiting after I tried going in the past and it was closed. I got the Viking cup, which…read morewas highly recommended by reviewers and the person taking my order. There was a line out the door even 30 minutes before closing, but it went pretty fast and the shelves were also well stocked with pastries; not bare like I expected them to be coming so soon before closing. The person behind the counter explained that the Viking cups were all 20% off as the batch that day came out with irregular shapes. Taste wise it wasn't bad, tastes like a regular cinnamon roll but with more of that homemade touch you get with good quality ingredients and handmade cream cheese frosting (the contrast from store bought to homemade is big when it comes to cream cheese). The frosting had good texture and surprisingly I liked it better than the actual roll, especially since I'm known to always remove cream cheese icing. I think the roll would have been better if it had been served warm. Overall it was not bad, a little sweeter than I would have preferred, but I'm also not a huge cinnamon roll or cream cheese fan because of how sweet they always are in general, so that could just be a personal preference. Want to try the pecan roll or any of the cookies next time I visit, those sounded promising as well. Prices here are also pretty decent considering how touristy this place is, and coming from Seattle, anything under $5 is a relief. Definitely will become a place I hit every time I'm in Poulsbo!