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    Domino's Pizza

    2.2 (10 reviews)
    Open 10:30 am - 12:00 AM (Next day)

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    9 months ago

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    3 years ago

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    5 years ago

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    10 years ago

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    10 years ago

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    9 years ago

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    12 years ago

    Too sparing on the toppings. No parmesan available. No green olives.

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    Farmacia Trattoria

    Farmacia Trattoria

    4.0(31 reviews)
    2.6 mi

    Farmacia Trattoria hit every craving. Spaghetti meatballs straight-up homemade, sauce so fresh it…read moresang garlic and basil--huge, tender meatballs too, no skimping. Veal shank? Served sizzling in the pan, juicy to the bone, fell apart like butter. Those wood-fired grills, imported from Italy, fire up everything: pizzas with dough stretched daily, crust blistered just right; breads warm, crusty outside, pillowy in. Pure comfort overload. Oh, and the bolognese--silky ragu clinging to fresh pasta, slow-cooked forever. Every bite screams Italy: the aroma, the way it settles heavy on your tongue. Makes you forget you're not actually in Naples. Their food isn't just good, it transports you, straight to someone's nonna's table. Wood fire, imported grills, honest bread--it's all so true. And the wines! They don't just hand you a glass--they pair. Every dish, every sauce has a buddy tucked in their list. Spaghetti and meatballs with a crisp Chianti, veal with Barolo that cuts right through the richness. Hell, even asked for a random white once and they nailed it. Feels like the grape was chosen months ago just for that exact forkful!

    It pains me to write this. I remember when Farmacia opened. It had a wine list like no other…read more Aperitif selection a page long. A genuine pasta section (secundi) and main (Primi). We had not been in in a few months and we showed up at 5:50pm. 3 tables were in house at the time. We were handed the menus and immediately my wife and I were perplexed. This was not the same restaurant. I even asked the server if the owner changed. Nope. We were lied to saying it was a season menu change - I'm in the business; that was menu engineering based of cost efficiency and was basically an Olive Garden menu. Pasta is not made from scratch anymore. We ordered two drinks, which have been limited to 5 options that the waiters are making as they have no steady bartender. The drinks were what you'd expect from an untrained person making them. Not worth $13. Then we ordered the Caprese and meatballs. We were hopeful the food quality hadn't changed. It did. The tomatoes were mush. It was a joke. Meatballs were cold. Again only 3 tables and it took 30 minutes. Our entrees were eggplant parmigiana and the sausage rigatoni- the eggplant was cold and they forgot the sausage in our food - on top of the massive wait the food was cold. It kills me to say this, but they had 3 high school aged men working in the kitchen. No culinary training. I stopped and watched. For the price charged, this was a embarrassment of a dinner. Management, I hope you read this. I understand menu engineering for hard times - but at least execute on it and don't be understaffed.

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    Farmacia Trattoria
    Farmacia Trattoria
    Farmacia Trattoria

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    Casa Bariachi Mexican Grill - Enchiladas suizas

    Casa Bariachi Mexican Grill

    4.2(90 reviews)
    0.9 mi
    $$

    Always our go to stop in this area. Wish it was closer. Exception food quality and quantity…read more One of the best Mexican restaurants to eat at. Service always comes with a smile. The owner visits with us on each occasion. Very kid friendly.

    Finally back into service after a kitchen fire, we thought we would give CB a try again. It had…read morebeen a few years since we were last here. I remember having an excellent torta (which does not seem to be on the menu now) but most other things needed some seasoning. CB has not changed. We were quickly greeted and shown to a table. Also the chips came quickly. The menu is far too large so it took me some time to settle on what I wanted, which was the Tuesday Taco special. Megan ordered steak fajitas. The food came fast enough. I had two carnitas and an asada street tacos with a side of beans. The food was not bad, it all just needed seasoning. Any kind of seasoning. Same with Megan's fajitas. Also needed seasoning and she even put salt on her beans. When is the last time you salted your food at a Mexican restaurant? I watched the fajitas for the first time in my life today. It seems like they cook the meat and veggies to a good doneness then put it on the hot cast iron to bring it sizzling to your table. They brought over the food pretty quickly so that was the first time I've seen the food burn at the table. Many workers came and checked on us, offering us more refills and making sure we had all we need. The fellow I think is the owner came by a few times too. Service here is very good!

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    Casa Bariachi Mexican Grill
    Casa Bariachi Mexican Grill - Taco Salad

    Taco Salad

    Casa Bariachi Mexican Grill

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    Domino's Pizza - pizza - Updated May 2026

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