The pizza was very very good! Thin crust and not soggy. Dough tasted delicious. The service was…read moregreat and very friendly. It's small inside but cute diner feel. Kids loved it! We ate it so fast I didn't get a whole lot of photos but we got a Marg slice, cheese and the SGHP slice.

Went to the St Henri location for a slice and it was terrific. Ordering delivery has been trying…read more Because of our distance we asked for undercooked so we could reheat it. But having order it the same way several times, it came well done. Best recommendation is to eat it in their dining room. Still my go to pizza.

I came in skeptical, I saw a review but doubtful. Almost no parking around. Not easy if you're…read morecoming from far. I walked in on a weekday lunch. It was quiet. They had a few choices to choose from. I had a mortadella stuffed tomato pizza. They were out of the ones with prosciutto. The second was a veggie pizza. The stuffed pizzas are double the price of a regular one. I took it to got. Still skeptical, I sat in my car and took my first bite. Omg. The dough is so pillowy soft with a crunch on the outside. Wow. Excellent bite. It really is unfortunate that they are hard to get to/park. The pizza is a must try.

Hands down the best pizza in Montreal. Visiting Segreta was like going back to Rome. Authentic…read morepizza al taglio (served by the slice). Very limited seating and it gets extremely busy on the weekends so plan accordingly! We tried the pepperoni with fresh burrata and hot honey. I mean do I need to say more? Absolutely incredible. You gotta come visit!

Its a new place which took over the old Ste. Doo Pizzeria. I ordered one all dressed and one…read moreveggie. And to my amazement their pizza was awesome. Esp. the dough. The were not using new Milano pepperoni but Roma instead which was very good my surprise as thats what makes the difference in a pizza. They cut corners by using cheap pepperoni. But the Dough was italian style. They pictures they showed in their menu is what you got. Can't wait to have pizza again.

We had a craving for pizza al taglio so we gave @biltaglio a try and we did not regret it…read more Such fresh, pizza with just the right density. Delicious toppings. Every one we tried was lovely - you can't go wrong. We also tried the gnocchi of the day which was wonderful, cheesy, with garlic, Onions, chives and cherry tomatoes...absolutely heavenly. If ever you're in the area and want a quick lunch this is a solid choice.

I saw their sign for al taglio style pizza (which means when cut in English). I've had this type of…read moreRoman pizza in various places around the world and it's always something I enjoy, but this place either raised the bar or created a whole other game, because it was literally seven inches of square pizza heaven. I wish I could give it seven stars; one for each inch. Since it was late in the afternoon and they were winding down before closing at 7pm, the choices were limited (which is understandable to avoid food waste) - but as fate would have it, there remained one piece of their bianco mushroom and Italian sausage pizza. The gentleman serving me sent it over to the pizza station to have it warmed up and upon my request drizzled olive oil over it and served it to me on a wooden cutting board wax paper with blue and white checkers on top. It was also taglio'd into three slices for easier consumption. I enjoyed every bite to the max which turned out to be filling. To reiterate one single piece was surprisingly filling. I imagine since the dough is quite thick and spongy; but in a good way. I don't believe any other places makes the dough quite like this and seems to use a sort of whole wheat flour as the dough has a bit of a beige tint to it. It has a nice chew and consistency which is neither heavy nor light; in fact it's just right - pardon the cheesy rhyme, but speaking of cheese it had a balanced amount and was quite neutral in flavor. The mushroom were excellent (perhaps cremini) and the sausage (I eat very little meat these days) was about an inch wide and a little less than a half centimeter thick and tasted similar to Kielbasa which was a little surprising, but in a good way. I could go on-and-on about this rectangle of pleasure, but instead I will shift gears to decor. The location is on a corner and has a lot of windows and I believe a coffee window (in season). There is a lot of seating with some four seaters and some high tops both topped in wood for a very rustic and artisanal look which goes with their theme of being artisanal bakers. The have a few sliding door fridges with beverages or varying types. A coffee bar, canolli and other Italian baked goods. They have a few hot meal choices like lasagna, chicken and rice plus house made soups. I believe my late afternoon snack turned into an early dinner. Oh, and not to forget the authentically Italian service where I used my Italian word catalogue to their fullest potential. Va bene and grazie etcetc.

Wonderful service and the food is amazing. Without a doubt, best submarines in town. Pizza's are…read moredelicious and if you'd be remiss if you don't try their burger! All this at very reasonable prices.

Ok, this place is definitely about the pizza and I had a submarine. So my 3 star could easily be a…read more4 star if I had the right thing. Why did you have the submarine then, you ask. I was in a sub mood the last few days and needed something easy to eat. The submarine was

Great food for amazing price. 14$ for soup and lamb chops…read more 5.50$ for beer. Service is very good

Gryos on pizza? If only it was as good as my imagination had promised…read more The pizza wasn't very flavorful, the crust was dry and thick, the bottom was soggy. I don't mind eating a pizza with a fork and knife if I must, but this wasn't doing it for me.

i been going to this pizza place for year!! of off the best…read morepizza in the NDG area its worth eating here they give big portions

Look. The place isnt clean. The bathroom is a nightmare. But it has a charn that maybe only people…read morewho live around here can appreciate. I love the pizza personally.

Loved the steak hoagie. I'm from Philly and while I wouldn't call it a cheesesteak, this version is…read morereally tasty. Didn't expect it in Montreal.

Not sure why this place got some bad reviews Chicago pizza…read moreis reliable , consistent, delicious, inexpensive, great comfort food ... Their pizza is GREAT, poutine is melted cheese but soooo good. Way better than traditional poutine cheese. And subs are SOOOOOO GOOD They've been around for a while and always very good