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    Dolce Italia

    4.6 (337 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Dolce Italia Takeout or Delivery

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    DOLCE ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Outside
    gary s.

    What a great Italian restaurant! The owner actually waited on us tonight. He made me spaghetti with Bolognese sauce which wasn't on the menu. Made my wife the Pappardelle pasta with shrimp with a red sauce which also wasn't on the menu. Both were delicious. Service was spot on. Cute and simple decor. Try it out I'm sure you'll love it!

    Pappardelle bolognese
    Ed A.

    We had a reservation last night for their Savor Sarasota dinner. The service is incredible. The eggplant and shrimp appetizers were great. The pappardelle and lamb meat balls and the papa bolognese were steaming hot and very tasty. Their pappardelle is the widest that we have ate. Enough food to bring some of the entrees home with the deserts. We love the murals on the walls. This is one of the best restaurants in this area and definitely with the best Savor Sarasota menu. Incredible!

    Penne alla Bolognese  Also know as prego meat sauce on cheap penne.
    David W.

    What to say to describe how sad and awful the food is here? I've had tv dinners when I was in college 20 years ago that were made with better ingredients, and tasted better. All I can really say?! Ouch. This food is a disservice to the community. Cheap prego meat sauce.

    Special appetizer 1/2 portion fried cheese ravioli in red pepper cream sauce

    We were very pleased with our meal here tonight. The ravioli appetizer was really special and beautifully plated. The house special pasta was inventive. The triangular pasta with a creamy plum tomato sauce with meatballs was excellent. As you enter you are greeted by the owner. This is a small restaurant with wonderful food. Even the bread with sundried tomato butter was made on sight. It is certainly our new favorite Italian place.

    Pistachio Tartufo
    Art C.

    A great dinner We visited Dolce Italia last night knowing it was going to be great, and it was. We were greeted as soon as we walked in, our reserved table was ready. It is not a large place, making a reservation is important. I was initially thinking about having lasagna but after reading other reviews I switched to Trenne Dolce Italia with Sausage, one of Dolce Italia's signature dishes. Wow, I highly recommend this wonderful pasta dish. Definitely add the sausage. The triangular shaped homemade hollow pasta was so good I found myself running out of noodles while I still had quite a bit of sauce remaining, a delicious situation. To me, using the term sauce kind of understates the tomato based thickness and texture with all the sausage and mushrooms and cheese involved. Before the pasta I had their Cesare Salad, a nice light refreshing flavorful start. Dolce Italia participates in Savor Sarasota. Savor Sarasota is an annual event where lots of area restaurants offer fixed price (prix fixe) dining for a couple of weeks (6/1/23-6/14/23). For this year the prices are 25 for lunch and 40 for dinner. For my 3 course meal, both the salad and pasta dish I wanted were on their Savor Sarasota menu, and now I also get a dessert. Sweet. I selected Pistachio Tartufo, a scoop of pistachio gelato covered in chocolate and rolled in Graham cracker crumbs. Great finish. The cold and the chocolate really stood out to me. Fun to eat. Everyone I was with completely enjoyed their food. One person had the lasagna and loved it, making me think every dish just might be great. The restaurant moved a block away since my previous review. It is now a little larger, still tight, I'll call it cozy, and has about a dozen tables. It was rather loud, we contributed to that with our non-stop talk. To be expected with a full house, adds a little life to the room. The pace of our meal was fine, not rushed and no long waits for food. Mathew and the staff, while very busy, still took good of us, including helping my wife decide what to order, an ordeal in itself. We had a great dinner and highly recommend Dolce Italia to our friends.

    Pistachio dessert

    AMAZING!! Great staff, service and the food was out of this world! The restaurant was small but very cute and clean! Loved it

    Gnocchi

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    3 months ago

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    4 months ago

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    13 days ago

    Excellent as always. Great, intimate restaurant, with excellent food and service. Would not hesitate to recommend this restaurant.

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    1 year ago

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    4 months ago

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    1 year ago

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    2 months ago

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    7 months ago

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    Matthew S.

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    6 months ago

    Lasaña was over cooked but the ambience was nice Except it was very crowded and difficult to talk.

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    Matthew S.

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    9 months ago

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    Matthew S.

    Grazie Traci we appreciate you very much!

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    3 years ago

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    9 months ago

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    Matthew S.

    Grazie mille we look forward to your next visit

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    5 months ago

    Great service amazing food &Wine are to go to spa and Sarasota Beach and deserts forgetsbotit

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    11 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    Matthew S.

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    1 year ago

    I literally love this place. the service is always SO GOOD. Trenne is the perfect dish. Cute interior. you've got to go.

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    3 years ago

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    10 months ago

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    3 years ago

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    Page 1 of 9

    Dolce Italia Reviews in Other Languages

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    3.8(217 reviews)
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    What a find! We decided to have dinner here & due to the wind, we sat at the bar to have dinner…read more Discovered that they have a fantastic HH every day! My house vodka martini was great & only $6! We shared ate almost entirely off the HH menu - bruschetta, caesar salad, bolognese, & the pasta with mushroom sauce. Pasta is homemade & you can get it off the HH menu! We even got a bread basket served to us! We indulged in profiteroles for dessert. The bartender was wonderful. The interior looks very nice. Outside they have plenty of tables. Would definitely go back to this place.

    I came back for an actual meal…read more They start the meal off with bread and a marinara-olive oil (see previous review for similar thoughts). For an appetizer, the gnocchi alla Bolognese was ordered for the table. It was homemade potato gnocchi with a Bolognese sauce and whipped ricotta. This was very good. The homemade gnocchi was light and flavorful while there was plenty of meat in the sauce. The ricotta just added to it. For an entrée, I split the Cernia in Crosta, and a pappardelle special. The Cernia was fresh herb-crusted Gulf grouper with lobster scampi sauce, grilled asparagus and potatoes. The grouper was a very generous size. The fish was cooked ideally, and the herb-crust really was flavorful. I thought the actual grouper could have been seasoned more, but not a huge deal. The scampi sauce was good too. The pasta special was homemade pappardelle in a brandy cream sauce with five scallops present. This was a simple dish done right. The pappardelle was perfectly cooked while the brandy cream sauce was light, but flavorful. The scallops had a nice char on them with enough flavor. I also tried a sausage link, that was too salty. I also tried the spinaci e caprine salad. It contained baby spinach, crispy prosciutto, truffle honey, multiple pieces of fruit, candied walnuts, and goat cheese. This was well put together and even the truffle honey was not too overpowerful like I thought it might.

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    Cafe Gabbiano - Fried or Sautéed Calamari

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    4.2(758 reviews)
    3.2 mi
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    This is where you bring family. That includes your besties…read more Even when we have reservations I don't mind waiting. The food & service, are that good. The atmosphere makes you feel like you're surrounded by family. The bathroom is clean! Thank you to everyone at Cafe Gabbiano, Especially the Chef's, and the entire kitchen staff.

    Wow wow wow. I haven't had Italian food like this in a long time. Café Gabbiano absolutely…read moredelivered. We didn't take any pictures (which should tell you how fast we dove in), but here's the breakdown: 3 lobster ravioli (including me) 1 truffle ravioli 1 clams and linguine 1 chicken parm And I'm not exaggerating when I say we didn't speak to each other until our plates were cleared. Total silence. Just pure focus. I'm not usually a truffle fan, but when I tried my wife's truffle ravioli, I immediately understood the hype. It wasn't incredible rich (helped me not feel like I needed to be wheeled out afterwards), balanced, and packed with flavor without being overpowering. I genuinely wanted to trade plates. My lobster ravioli was perfect. Not overly heavy, not drowning in sauce just loaded with flavor and cooked exactly right. I would highly recommend this dish to anyone going. The clams and linguine and the chicken parm both got rave reviews from the table too. No weak links anywhere. Our server was kind, attentive, and quick without rushing us. She made the experience even better and handled a busy night like a pro. Pro tip: Make a reservation. We booked on OpenTable and were seated right away on what looked like a packed night. Also, if you park next door like we did pay the meter. Trust me. We learned that lesson the hard way on this trip. If you're in Siesta Key and craving authentic, high-quality Italian, Café Gabbiano is a must. We'll definitely be back.

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    Dolce Italia - italian - Updated May 2026

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