We loved working with Fork In The Woods! Greg was able to source a brilliant chef for a Private…read moreDinner that I planned in the Poconos. Everything from communication, planning, pricing, our wonderful private chef and the unbelievable food was perfect from beginning to end! Chef Clara was so fun to work with and her food was out of this world - this was a surprise for my family who has never experienced this before and it is a memory that my parents and family will have forever. Thanks to Greg and Chef Clara!

Greg was such a great asset to having our events run smoothly. He was incredibly prompt in helping…read moreto menu plan and able to talk us through multiple options and variables that best suited our diverse group of diners. When a few of our logistics and number of guests changed, Greg was able to re-calibrate and provide a beautifully served meal that was on time and elegantly plated. In addition to his wonderful culinary skills, we found Greg to be incredibly personable, professional and incredibly knowledge on his craft. I would highly recommend Greg's services. We already have it planned to book him again for a friends Bridal Shower in the Fall. Thanks Greg!

I cannot recommend Tara highly enough. I found Tara as a referral from a friend who raved about…read moreher, but having experienced her being our private chef for the night I don't think he went far enough! Tara recreated our wedding menu from the place card alone, it was French theamed and multi course, including three different entrees (we ate well!) and along with her server Suzette they made our evening. Friendly, timely, amazing food, low pressure, cleaned everything up behind them, played with the dog! They did everything for us that night so all we had to do was roll into bed after they left! Tara mentioned she does events from small (we were just 2 ppl) up to 100+ Will use again. And I cannot wait.

Five stars isn't even enough for Chef Tara. My husband and I were going to New York for our five…read moreyear wedding anniversary. We wanted to make it special, but during these difficult times it was very hard to find a place that would accommodate any private seating. That's until my husband found Chef Tara. She opened up her beautiful home and allowed us to create the most memorable 5 year anniversary, and most memorable dinner we will ever have. Chefs Tara skills in the kitchen are truly like no other. She created the most beautiful five course meal filled with everything we love. The octopus was one of the best ones we ever had. The salad was a perfect light touch and all with seasonal vegetables from her garden. Then we got into the pastas. Both homemade, and both out of this world. We finished our dinner with her Chilean Sea-bass, that could quite honestly be the best one we will ever have. On top of chefs Taras cooking skills, she also was amazing company, and opened up her home/kitchen as if we were apart of the family! Thank you Chef Tara for making our anniversary one to remember. We both look forward to the next time we get to enjoy your company, and your food that makes my mouth water just thinking about!

I had the honor of hiring Chef Pimpin for a private catering. My family and I had the pleasure of…read morebooking her for a Hibachi Themed dinner night and it was nothing short of AMAZING. Everything was seasoned and cooked to BEYOND PERFECTION ! Presentation and service was great. I'd recommend Chef Pimpin to EVERYONE ! She's beautiful inside and out , professional and overall an amazing person. The food is just a great plus . Mac & Cheese ... AMAZING ! There are 7 cheeses & the lobster was cooked perfectly, combined CHEF'S KISS . Everything was great and again I'd highly recommend. BOOK HER

From the owner: We pride ourselves on our culinary flexibility. We have over 3-5 Different Cultures of recipes in…read moreour database that have been developed and tested in-house. We also offer a variety of international and themed menus. We are confident in our Hibachi & Vegan services, Chef can cook any dish you may request.We take so much pride in our organic selection of multiple ingredients, that we cannot wait to cook for you as We aim to make every dish not only savory and flavorful but also as healthy as possible. Servicing New York City, Los Angeles, The Hamptons, DC, PA, and International areas, We also offer seasonal and vacation chef placements , so if you are traveling and looking for support outside of our core markets, Please Give Us A Call.

I hosted 40 people at my home for a Sweet 16. Cara and her staff were outstanding! The passed…read morehors d'oevres were both beautiful and delicious. Her menu options were varied enough for me to please both adults and teenagers. Her staff (bartender and 3 servers) were so professional, kind and accommodating. ONe of them attended to my older mother the entire evening. I can't recommend SHK enough. I'm planning a holiday party and will be hiring her again!

My mother and I used SHK for my sister's bridal lunch in May. To this day, people are still talking…read moreabout the food (specifically these amazing scones and homemade butter). Additionally, Cara and her team helped set up and take down things for us all day. The team was wonderful, and I HIGHLY recommend them!

The NYC Sewing Center lived up to my expectations! I took Sewing 102 at the Garment District and…read morethe Williamsburg sewing club. Both had different vibes and were great experiences. The instructors were helpful and so knowledgeable. I'll definitely take more workshops next time I'm in town because it's a great source of inspiration and motivation to be around people who are passionate about sewing and design.

I took the Sewing bootcamp 101 class with Emily as the lead instructor. It ran from 10AM-6PM with a…read more1 hour lunch break at 12:30, I spent $310. We received a run down on how the machine works, learned how to thread the machine and how to fill the bobbins. Then we made a denim tote bag. This was super easy and really fast. After lunch break is the 2nd project. If you don't have your fabric, the school can sell you fabric directly inside for $16 a yard. I bought my fabric elsewhere and brought it in. I honestly recommend doing this instead of buying it from them. Because you have to wash your fabric like how you wash your laundry regularly since it shrinks naturally. We picked our patterns and I made a skirt since a skirt is faster than pants. They recommended not to make pockets or else I'll run out of time. But I HAD to add pockets. Women's clothing have little or no pockets regularly. The instructors are extremely helpful and friendly. and they immediately notice if someone is struggling or stuck. This really impressed me. For example, when I was threading the bobbin, the spool of thread was running out. The teacher was immediately behind me with a brand new spool of the same color so I can swap it out when it was finished. That was a great eye for detail! Overall, highly recommend. Just bring in your own 3 yards of cotton fabric, already washed and dried, for the 2nd project!

I could not have had a better experience with dineDK. We hosted a small dinner for 4 to celebrate…read moremy mom's birthday and every dish was spectacular. Every step from menu creation to booking to the day of was perfect. I have never been so at ease with a dinner party, everything was taken care of from start to finish. The food was phenomenal, after our first course we were already talking about when we could host our next event! They took all of the right precautions around covid and made us feel very comfortable. Don't hesitate in booking, they won't disappoint.

Chef David from dineDK was absolutely amazing!! I was in charge of planning a company team building…read moreevent, and David was so easy to work with despite the one-week notice. He created a custom menu for us with two entrees and three sides served family style. We opted for the Greenmarket Burrata Salad, Grilled Short Ribs, Sous Vide Arctic Char, Summer Farro Salad and Swiss Chard Ravioli - all mouthwatering delicious! Loved the presentation as well. It was great getting to know David while he was preparing the dishes in an open kitchen. If you're looking for a fun and talented Michelin-trained chef, look no further! David's a crowdpleaser!

It's ok... hot chocolate with marshmallow was ok, but for $7 for 8oz I do expect a better beverage…read more It is posing as European drinking chocolate but it's not there in terms of silkiness, mouthfeel, and velvety smooth chocolate Service was ok. Ambiance is ok but there was a weird smell and when I left and got in my car, my spouse who had not gone with me immediately commented on the smell which we located in my jacket fibers. Ew

Vesta Chocolate is one of those places that reminds you how thoughtful food can be…read more We shared a half brownie and a peppermint hot chocolate, and both felt intentional rather than indulgent for indulgence's sake. The brownie was rich without being heavy, balanced, and clearly made with care. But the hot chocolate is where Vesta really shines. The staff is genuinely knowledgeable about the makeup of the drink, not just the menu language. You can choose your preferred milk, and they explain how each option changes the experience. That kind of attentiveness matters. It tells you they know what they're serving and why. And the homemade marshmallows? Soft, pillowy, and quietly perfect. Not an afterthought. A finishing touch that elevates the whole cup. Vesta feels curated without being precious. Warm without being chaotic. A place where craft, knowledge, and comfort meet in a way that feels grounded and human. I'll absolutely be back.