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    DOCK 17 ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Dock 17

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    Reviews With Photos

    Beer flight and kettle corn old fashioned
    Paul S.

    So really cool industrial design lays out for a enjoyable experience. Started with drinks really good cocktail selection as well as beer and wine. We split the Cajun club really moist chicken well seasoned with a spicy remoulade and bacon. Side was parmigiana garlic fries really delish. Our server was top notch.

    Heather B.

    The food was really good, and our server was incredibly friendly. It did take a while to get our food and drinks. Also the salad was very skimpy with toppings, but what was there was delicious. The chicken was well cooked, and their orange vinaigrette was delightful. My husband got the cajun chicken sandwich and said it was very good. They also have a rotating hard cider on tap and a good variety of local drafts.

    The bar.
    Michael F.

    My salad with the added salmon in place of chicken was large with a flavorful dressing. Our server Drew was great! The ambiance was new and clean.

    Rick T.

    1st time here...my out-of-work Victoria Secret model was our server. I won't mention her name but she was on point. Started with a few 12-year Weller's....that was some good bourbon. Highly recommended. Woodford and the Double Oak soon followed. Decent selection of whiskeys and bourbon on hand. Beer, wine and drafts also available. The burgers were cooked well with home cut fries. Yum. The smoked wings were pretty delicious too. Paired it up with Korean BBQ sauce on the side. Live music topped off the night.

    Menu
    Rose M.

    Only reason giving this place a 5 Star is cause the service was amazing. Kristin was very awesome. Food came out very hot and the portions are great. Actually had to get a to go box. Very clean. Was greeted soon as we walked in. Now.....as for the management? She's terrible! We went to see Trent Montgomery. He was supposed to start at 6pm. At 6:15pm the manager went up on stage turned off the speakers and everything else and NOT once did she tell anyone that he was a No Show! I'm sorry when you see people getting up and walking out you should have let people know what was going on. It would have been all the same if we all had bought tickets. The manager she looked like she had a very bad attitude. Sorry but they need new management. Miss Lucille would be ashamed of her. But we will be back but it's certainly not cause of management. But unfortunately others may not feel the same and this may hurt them.

    International Entrance
    Orlando M.

    The ambiance is great, very open and calm with a bar! Service is great along with the food! More to come.

    Food was great Keano was BEST!!! glad atmosphere, quiche, and mimosa flight!! We will be back!!

    Photo wall (one inside and outside)
    Amy C.

    Seated quickly without reservations. Food was good. Chicken tenders were very large, and could easily been shared. Outdoor area was nice. Server could have been quicker and more attentive. Took about twenty minutes to get bill and another ten to pay.

    Palette of biscuits
    Sarah B.

    I thoroughly enjoyed this place! It's right next to City Forum. Quick bite for brunch was our main objective! Biscuits were hot fresh and ready. Request Jenna!!

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    4 months ago

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    5 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    5 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Food is always great. Dalmon dip and Chipotle Salas are mu favorite. Our waiter Drew was nice and attentive.

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    1 year ago

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    3 years ago

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    8 months ago

    Great food and atmosphere! Have been here several times over the years and still remains as good as opening day.

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    2 years ago

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    1 year ago

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    9 months ago

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    9 months ago

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    10 months ago

    Not going back to this restaurant. Waited 40 min. for food. Ordered a salad with chix breast which was cold and dry. Very disappointed.

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    2 years ago

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    3 years ago

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    11 months ago

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Service and food were excellent. I would highly recommend Robbie as your server. He does an amazing job providing great service.

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    1 year ago

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    1 year ago

    Wait was so long I celebrated 2 birthdays here waiting for my meal. Need 85 characters so here goes nothing.

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    Page 1 of 6

    Ask the Community - Dock 17

    You might also consider

    CAP’s Neighborhood Bar & Grill

    CAP’s Neighborhood Bar & Grill

    4.0
    (32 reviews)
    1.4 mi

    First time visitor. Will definitely be back! Food was great and the servers were fast and friendly!read more

    We've eaten here a couple of times in person and a couple via take-out. The staff is always helpful…read moreand friendly. The place is comfortable, while by no means "elegant". Our most recent visit was a take-out. We had the Bacon Wrapped Dates, one of our favorite dishes for many years, since we first had them at a tapas restaurant. This version is different from most we've had, in that the dates are stuffed with Manchego cheese, which we think is a very nice improvement. My wife ordered the French Onion Soup, which we both thought was really tasty. Even as a to-go item, it had a great tasting broth, good bread layer, and generous amount of cheese melted on top. I ordered the Caprese Salad. The Mozzarella was beautiful. I am hopeful that as we get into tomato season, they'll look at using some local / heirloom tomatoes, though these were acceptable. I don't recall any other place that had the addition of pesto, and I really liked this addition to the balsamic glaze that is typical of a Caprese Salad. For a "main", my wife had the patty melt, which was quite good. I had the Bleu & Red Burger (for the 2nd time), which I really enjoyed. (For me, it could have been a bit spicier with a little more sriracha.) Each of our sandwiches came with a side, which defaults to French Fries. My wife swapped for a Side Salad for a $2 upcharge, which she liked quite well. Since I already had the Caprese Salad, I swapped for a Baked Potato (with butter and sour cream) that was cooked perfectly. I should comment on why we swapped out the fries. Cap's joins nearly everyone else in Clarksville at not knowing how to make crispy fries, even after crispy fries are requested. Anyway, we'll continue eating here. And if they ever mention to me that they've learned how to make crispy fries, I'll try them again.

    Photos
    Bar
    Bar
    Steak sandwich
    Steak sandwich
    An excellent old fashioned

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    An excellent old fashioned
    Harper House

    Harper House

    4.1
    (195 reviews)
    36.1 mi
    $$

    Here for a long weekend in Kentucky. Got some drinks and dinner and everything was fine. Aperol…read morespritz was definitely NOT an Aperol spritz. A few other drinks did not have the correct ingredients. Food was fine, was a little disappointed in the "steak" that was essentially a hamburger patty. Fries were good, veggies were fine. Inside was very spacious and there was a more casual spot next door.

    We've been to Harper House a couple of times, many moons ago when it was located in…read moreHopkinsville...but never made it up to Cadiz when they relocated until last November. I didn't take any photos during that trip for this review and since everything about Harper House said, "Come on back and get some more." we decided to get back up there for another round. Reservations were for 7pm and we got there a tad early, but were seated promptly and probably right at 7pm...I wasn't checking my watch. We started off with a basket of their fried pickles (last time we started with the Group Grazing Board, but we had more in our party). They came out from the kitchen quickly and there's a really good portion for the price. They weren't as crispy as they could be, but they were really tasty. They came with a house made ranch dipping sauce that was just what we expected...ranch sauce. They did bring out some of their house cornbread as well with strawberry butter. I'm not a fan of cornbread all in all unless it comes in muffin form with cheese and jalapenos to eat with some pinto beans...but this was good. Had a hint of sweetness to it as well, which went well with the strawberry butter. My wife ordered the 7oz center cut filet mignon but she subsituted the mashed potatoes and brussel sprouts for Harper House Mac-n-Cheese and Crispy Red Potatoes. Initially, the filet came out slightly underdone, but they quickly made it right. She really liked it, said that it was exactly what a filet should be...and the peppercorn demi glaze made it that much better. I ordered the ribeye and kept the sides as is (baked potato & thin cut crispy onion strings). This was a super flavorful cut with an insanely rich, bold flavor and just the right amount of fat marbled throughout the cut. If you live right there in Cadiz and haven't been to Harper House, head over there to grab a bite. If you live down I24, you owe it to yourself to make the 30 minute drive and give it a shot. It's well worth the trip.

    Photos
    The Piano Bar - with no Piano
    The Piano Bar - with no Piano
    Voodoo pasta
    Voodoo pasta
    Harper House

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    Dock 17 - breakfast_brunch - Updated August 2026

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