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Doc Crow's

3.9 (2.5k reviews)
Open • 8:00 am - 10:00 pm

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DOC CROW'S ATMOSPHERE

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Trendy
Classy
Casual
Moderate noise

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Recommended Reviews - Doc Crow's

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This is broken and as a mother who needs to change her child needs to be fixed. I let someone know. Let's see if they fix it..
Holly H.

Overall, it was a great experience! There were a few things that personally weren't my favorites. I didn't care for the bourbon honey or the ribs. To me it tasted like bourbon mixed with honey. In the ribs were dry. That said, my husband absolutely loved the sausage and the chicken, while my favorite was definitely the brisket! The service was amazing--friendly, attentive, and welcoming. The ambience was also really nice and had a warm, friendly feel. The only downside I noticed was that the bathrooms definitely needed some attention. In the AM.. no excuse. The changing station for baby's was broken (I'm a mom) and there was blood in the sink. Overall, we had a great time and enjoyed trying everything. I always appreciate being able to give an honest review--because not everything is going to be everyone's favorite!

Dining area
Julie F.

Food excellent Service top notch Ambiance is like going to a speakeasy and gaining permission to come in. We have eaten here several times on Sundays before UL games and being surrounded by CARDS fans and this ambience is to die for do yourself a favor check it out.

Dan R.

"Doctor, doctor, give me the news I've got a bad case of lovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

Brisket and Succotash
Mike T.

Delicious restaurant with plenty of southern food options at a great price and of course great selection of whiskey! Servers were quick and friendly with great recommendations and casual ambiance and music helped my party of 4 enjoy the dinner!

Braised greens and Mac n cheese
Jasmine H.

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but there's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

Crispy Salmon Bites.
Emma G.

We were due for an underwhelming experience, and I'm at least partially to blame for not having a dinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

Whistle Pig.
Arpa A.

100 percent yes to the shrimp po boy. Shrimp was perfectly battered and fried. Really good size. Comes with seasoned chips. To be honest, everything coming out of that kitchen looked amazing so I doubt you can get it wrong.

Baby rack ribs w/man n cheese
Danielle M.

This place was ok. I think if you want to come here to eat with friends then this is the place for you. The place looks pretty welcoming and big. The dishes I chose didn't standout to me. Rockefeller Oysters- rate a 6. A little salty. Baby rack ribs- rate a 4. They weren't fall off the bone but satisfied the craving for a rib. Mac n Cheese- rate a 3. Taste like Kraft and too peppery.

Wei H.

Doc Crow's provides many BBQ meats. We had trio tacos with pulled pork, beef brisket and fish, fried oysters, beef brisket sandwich and Mac&Cheese. Overall it's ok. The meat is not as soft or tender as I want it to be. Oyster is small. Mostly is the fried dough. The food took sometime to come out. Staff was nice tho. They have liquor bottles on multiple shelves around the room as decoration. It's cool but I don't feel it goes with the light the furniture the floor. Give me a feeling of frat house.

Nehal A.

I made dinner reservation for Doc Crow's weeks ahead since they were really popular. Upon arriving at the restaurant, we were taken to our table right away. The space was huge inside. We had to take a long walk to get to our table. They had a huge bar near the entrance. The dining area where we sat down was so impressive, with all the liquor bottles going all around the walls. We started with the fried oysters. The quantity and the taste of the dish was underwhelming to me, especially for the price of $28. For entree I got the beef brisket. Took them about 20 minutes to bring it out. The brisket had no sauce to it, the plain pieces of meat looked so sad, with couple of pieces of onion and pickles just thrown on top. The onion wasn't even a full piece, lol! The broccoli that came as side dish was actually much better. My family ordered the Mac & Cheese and Doc's tacos. Both were decent dishes. Our server was nice and friendly, did her job well. The restaurant was packed, meaning they were a popular spot for locals. But overall the food and dining experience fell short of my expectations.

Grilled Chicken
Shaun T.

Came in for lunch and the first surprise is how totally large this restaurant is, as deep as a city block. While bbq is a feature I had a grilled chicken sandy with a side salad. Good. The lunchtime music is a tad loud (shaking a fist at the clouds) and the vibe is good, feels like a nighttime kind of place. Kind of modest lunch crowd.

Old Fashioned
Teresa M.

The service was great, our server Tara was friendly and helpful answering questions about the menu. My Old Fashioned was perfectly made. The food was delicious. My only complaint is that I was so full I didn't get to order dessert!

Amazing cheese cake, WOW!
James W.

Doc Crow's was a very pleasant surprise, a train car style restaurant, long and narrow but full of great surprises. Their raw bar oysters were a great start for our business dinner with pulled pork appetizer for those unaccustomed to raw oysters, and the best part of all was the deserts as pictured to top off the evening. ENJOY!!!

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For the price the food and portion size were amazing. Service was fantastic and the server was very attentive.

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Page 7 of 64

Ask the Community - Doc Crow's

What is the parking situation? Is the parking on the street a meter, do you have to pay to park

There’s parking on the street in front of the restaurant and there are some paid parking lots within the immediate area.

Do you have to have a reservation?

No they except walk ins

Would you say this is a quiet establishment for groups to talk or is there a lot of noise?

Doc Crow's is a nice place and can be good for groups if you plan properly. If it becomes crowded it may become loud.

Are there gluten free options?

Yes--smoked meats are naturally GF and all the sides are a la carte so you can pick and choose.

Is Doc Crow’s accessible for someone using a wheelchair/scooter? THANKS FOR THE QUICK RESPONSES. VERY HELPFUL. JUST MADE RESERVATION.

Yes. Entry into the restaurant is at street level. I don't remember any steps. Getting to the far end of the restaurant may be tight if it's crowded but not impossible.

What is the Dress attire?

Casual. Definitely not dressy

View All 9 Questions

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I had an amazing time here at Against The Grain Public House. The food was just super tasty and…read morefresh. The service was just respectful and kind. The ambiance was chill and pleasant. 5 stars.

When seated with 8 people, our waitress Kate with pink hair asked us if we could "just sit down so…read moreshe knows where we are". We had not moved out of our seats other than to sit down. She came out with one drink at a time from the bar. When we reminded her we had more people coming in a bit she walked away. Friends came and she returned with the food and didn't acknowledge the rest of our group and walked away without asking for drinks or food. 15 minutes went by and still nothing. We could see she was sitting in the back talking to her friend at the bar. We motioned for her and she came back, asked about food and she said "we are on a food pause so I can't take anymore for 40 minutes" and walked away before we could ask about it. Finally when we were trying to close out, she gave hand motions and said "are you closing out or what? You don't have to close. Oh my gosh I can't hear you." And went back to go sit on her phone. Thankfully the guy in the grey shirt and beard was apologetic and helped us out. Our extra members ended up leaving without food after 45 minutes of waiting for her. Wish I could post a pic of her to show the truth of her sitting this entire time but I want to be respectful. When seated with 8 people, our waitress Kate with pink hair asked us if we could "just sit down so she knows where we are". We had not moved out of our seats other than to sit down. She came out with one drink at a time from the bar. When we reminded her we had more people coming in a bit she walked away. Friends came and she returned with the food and didn't acknowledge the rest of our group and walked away without asking for drinks or food. 15 minutes went by and still nothing. We could see she was sitting in the back talking to her friend at the bar. We motioned for her and she came back, asked about food and she said "we are on a food pause so I can't take anymore for 40 minutes" and walked away before we could ask about it. Finally when we were trying to close out, she gave hand motions and said "are you closing out or what? You don't have to close. Oh my gosh I can't hear you." And went back to go sit on her phone. Thankfully the guy in the grey shirt and beard was apologetic and helped us out. Our extra members ended up leaving without food after 45 minutes of waiting for her. Wish I could post a pic of her to show the truth of her sitting this entire time but I want to be respectful.

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Hammerheads

4.5(1.5k reviews)
1.5 mi•Germantown
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Looked up the best places to eat in Louisville, and Hammerheads came up in the top 10. The menu…read morelooked great and it seemed like a fun place to go. When we arrived, it was kind of busy but the one of tables outside was available, so we took it. I ordered the brisket taco and the pork belly taco my husband had a burger. We shared fries and fried mushrooms. The mushrooms were beyond amazing, and plentiful! I had a blonde beer, which was delicious. My husband's drink was a gin & tonic which he thoroughly enjoyed. I was so happy to finally experience true Kentucky smoked pork belly & brisket. The cool vibe at Hammerheads is also worth mentioning. Everyone was friendly, the service was excellent, and the food was amazing. I give them 5 STARS. I can't wait to do it again when I am back in town!

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

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PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

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Bourbon Bent  BBQ

Bourbon Bent BBQ

4.4(13 reviews)
1.1 mi•NuLu
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When you are hungry but aren't sure quite what you want to eat....sometimes all it takes is someone…read moreshouting about pulled pork nachos to make the decision for you! A closer look at the menu tells you that you'll get 2-3 POUNDS of nachos. And they ain't kidding! The chips come topped with a behemoth amount of pulled pork and melted cheese. Then you get to choose your toppings, beginning with barbecue sauce. Your options are sweet or spicy. I went with sweet. I would have preferred the bbq sauce being put on before the cheese so it got on the meat. But you end up mixing it all together anyway to eat it, so it doesn't matter all that much.... I also got mine topped with cilantro and red onions. You can also get jalapeños and pickles, which I decided to forego. $8-ish for an obscene amount of tasty nachos! BBQ and nachos. Together in one dish. What more do you want?!

I enjoy visiting outdoor events such as festivals, flea markets and concerts. And when I do I'm…read morealways searching out the food trucks. There is one truck I gravitate. The must visit is "Bourbon Bent BBQ" there are on average 8 items, the staples and one or two new. I have always said. Give customers new choices but never stray from what people crave for. Who knows better? "Bourbon Bent BBQ" Every time I visit the beef brisket is the first to sellout and for good reason. It's crazy good! Tender and moist with the right smokiness. Chicken and Pork round out the BBQ choices, all served several ways. Now! The best item I crave when ever I see Bourbon Bent is? Drum role please! The Best Pulled Pork Cheese Nachos ever! Spicy, sweet and savory toppings galore. My favs are scallions with this unique pickled slaw, sour cream and habaneros. Every tasty huge basket feeds two. There is one dilemma. My nacho chips they start thick and crisp yet they wilt from my lack of attention when using a fork also from the abundance of pulled pork cheesiness. It's a small sacrifice but I can live with it. So if your out fleaing at Fresh Start in NULU or at one of the river front festivals try Bourbon Bent BBQ.

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4.1(231 reviews)
1.2 mi
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Such a great family friendly place to eat and be entertained. There is plenty of family sized…read moreseating inside and outside. They have swinging benches outside which is neat. Inside there is a bar area which is nice. There is a pretty awesome looking rustic cabinet that is filled with board games, such as codenames, Uno, etc. and table dexterity games such as Jenga, ring and hook, etc. there is a back area with a Foosball table and some arcade machines (these are the 1 up arcades and have been well loved and some have issues). Outside has lots of yard games with dedicated play areas like Bocce Ball, trans can beer pong, ping pong and more. Super awesome! The food is very good! I got the fish and chips and loved the breading and also the dipping sauce. The seasoned fries were very good as well and there is a lot of food. The burgers and chicken our kids got was very good and I wasn't sure if I was jealous or not lol. We will be back for sure!

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Union Restaurant & GameYard - Union Restaurant & GameYard

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3.6(158 reviews)
0.3 mi•Downtown, Fourth Street
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We stopped in here our last night at the Omni Louisville. The vibe was nice although I felt it was…read morea little bright. Probably because I wanted to enjoy some wine and a nice steak so dimmed lighting would have been more cozy. The hubby and I ordered the Triple Crown Dip trio, Wedge Salad, Delmonico Steak, side of Roasted Asparagus and a bottle of J. Lohr Pure Paso Proprietary Red. The Triple Crown was wonderful. I had never had Benedictine dip and thought it was AMAZING. I will definitely be making this at home over the summer to serve alongside a veggie platter. Our steak came out a little under cooked but was corrected immediately. It was flavorful and good. The wedge was great and the creamed spinach was actually a stand out. Most creamed spinach are swimming in a heavy cream sauce. This actually put the spinach as the star and the light cream sauce and crunchy topping a great accompaniment. We of course loved the wine. Being from the Central California Coast we are familiar with J. Lohr so we were happy to see some great California wines on their list.

I had dinner here tonight as our group is staying at the Omni for multiple days for an office…read moreevent. Service was friendly and great. I know ppl find the lighting too bright, but I liked it just fine. My problem was the food... Meatballs in voodoo sauce: 3/5, taste was good but the voodoo sauce had to be found with a magnifying glass! On the dry side. But dish looked cute overall. Cobb Salad: 4/5... great quantity, even 2 can share. Came without any dressing. Teriyaki Chicken Sandwich: I was told it was a banger... turned out to be a dud. The cheese looked glued on! The chicken patty was drier than my leather boots! And they had thrown clumsily cut green jalapeños with the seeds in!! Who does that in a teriyaki burger??? Also, the fries tasted fishy.. I'm assuming the oil they were fried in was the culprit.

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Neighborhood Services - Shrimp appetizer only tails left after family devoured.  They loved every bite before I could get in pic!  100% recommend!

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Doc Crow's - southern - Updated November 2026

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