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Doc Crow's

3.9 (2.5k reviews)
Open • 8:00 am - 10:00 pm

Order Doc Crow's Takeout or Delivery

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DOC CROW'S ATMOSPHERE

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Moderate noise

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Recommended Reviews - Doc Crow's

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This is broken and as a mother who needs to change her child needs to be fixed. I let someone know. Let's see if they fix it..
Holly H.

Overall, it was a great experience! There were a few things that personally weren't my favorites. I didn't care for the bourbon honey or the ribs. To me it tasted like bourbon mixed with honey. In the ribs were dry. That said, my husband absolutely loved the sausage and the chicken, while my favorite was definitely the brisket! The service was amazing--friendly, attentive, and welcoming. The ambience was also really nice and had a warm, friendly feel. The only downside I noticed was that the bathrooms definitely needed some attention. In the AM.. no excuse. The changing station for baby's was broken (I'm a mom) and there was blood in the sink. Overall, we had a great time and enjoyed trying everything. I always appreciate being able to give an honest review--because not everything is going to be everyone's favorite!

Dining area
Julie F.

Food excellent Service top notch Ambiance is like going to a speakeasy and gaining permission to come in. We have eaten here several times on Sundays before UL games and being surrounded by CARDS fans and this ambience is to die for do yourself a favor check it out.

Dan R.

"Doctor, doctor, give me the news I've got a bad case of lovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

Brisket and Succotash
Mike T.

Delicious restaurant with plenty of southern food options at a great price and of course great selection of whiskey! Servers were quick and friendly with great recommendations and casual ambiance and music helped my party of 4 enjoy the dinner!

Braised greens and Mac n cheese
Jasmine H.

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but there's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

Crispy Salmon Bites.
Emma G.

We were due for an underwhelming experience, and I'm at least partially to blame for not having a dinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

Whistle Pig.
Arpa A.

100 percent yes to the shrimp po boy. Shrimp was perfectly battered and fried. Really good size. Comes with seasoned chips. To be honest, everything coming out of that kitchen looked amazing so I doubt you can get it wrong.

Baby rack ribs w/man n cheese
Danielle M.

This place was ok. I think if you want to come here to eat with friends then this is the place for you. The place looks pretty welcoming and big. The dishes I chose didn't standout to me. Rockefeller Oysters- rate a 6. A little salty. Baby rack ribs- rate a 4. They weren't fall off the bone but satisfied the craving for a rib. Mac n Cheese- rate a 3. Taste like Kraft and too peppery.

Wei H.

Doc Crow's provides many BBQ meats. We had trio tacos with pulled pork, beef brisket and fish, fried oysters, beef brisket sandwich and Mac&Cheese. Overall it's ok. The meat is not as soft or tender as I want it to be. Oyster is small. Mostly is the fried dough. The food took sometime to come out. Staff was nice tho. They have liquor bottles on multiple shelves around the room as decoration. It's cool but I don't feel it goes with the light the furniture the floor. Give me a feeling of frat house.

Nehal A.

I made dinner reservation for Doc Crow's weeks ahead since they were really popular. Upon arriving at the restaurant, we were taken to our table right away. The space was huge inside. We had to take a long walk to get to our table. They had a huge bar near the entrance. The dining area where we sat down was so impressive, with all the liquor bottles going all around the walls. We started with the fried oysters. The quantity and the taste of the dish was underwhelming to me, especially for the price of $28. For entree I got the beef brisket. Took them about 20 minutes to bring it out. The brisket had no sauce to it, the plain pieces of meat looked so sad, with couple of pieces of onion and pickles just thrown on top. The onion wasn't even a full piece, lol! The broccoli that came as side dish was actually much better. My family ordered the Mac & Cheese and Doc's tacos. Both were decent dishes. Our server was nice and friendly, did her job well. The restaurant was packed, meaning they were a popular spot for locals. But overall the food and dining experience fell short of my expectations.

Grilled Chicken
Shaun T.

Came in for lunch and the first surprise is how totally large this restaurant is, as deep as a city block. While bbq is a feature I had a grilled chicken sandy with a side salad. Good. The lunchtime music is a tad loud (shaking a fist at the clouds) and the vibe is good, feels like a nighttime kind of place. Kind of modest lunch crowd.

Old Fashioned
Teresa M.

The service was great, our server Tara was friendly and helpful answering questions about the menu. My Old Fashioned was perfectly made. The food was delicious. My only complaint is that I was so full I didn't get to order dessert!

Amazing cheese cake, WOW!
James W.

Doc Crow's was a very pleasant surprise, a train car style restaurant, long and narrow but full of great surprises. Their raw bar oysters were a great start for our business dinner with pulled pork appetizer for those unaccustomed to raw oysters, and the best part of all was the deserts as pictured to top off the evening. ENJOY!!!

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10 months ago

This whiskey selection here is off the chart! Unbelievable! Food was great and speed of service was quick and efficient. Nice job!

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Lousy . Unprofessional. Lied 2 . Cheated out of pay. I would never recommend him 4 anything

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Page 4 of 64

Ask the Community - Doc Crow's

What is the parking situation? Is the parking on the street a meter, do you have to pay to park

There’s parking on the street in front of the restaurant and there are some paid parking lots within the immediate area.

Do you have to have a reservation?

No they except walk ins

Would you say this is a quiet establishment for groups to talk or is there a lot of noise?

Doc Crow's is a nice place and can be good for groups if you plan properly. If it becomes crowded it may become loud.

Are there gluten free options?

Yes--smoked meats are naturally GF and all the sides are a la carte so you can pick and choose.

Is Doc Crow’s accessible for someone using a wheelchair/scooter? THANKS FOR THE QUICK RESPONSES. VERY HELPFUL. JUST MADE RESERVATION.

Yes. Entry into the restaurant is at street level. I don't remember any steps. Getting to the far end of the restaurant may be tight if it's crowded but not impossible.

What is the Dress attire?

Casual. Definitely not dressy

View All 9 Questions

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Doc Crow's - southern - Updated November 2026

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