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    Barksdale's - Country Fried Steak. Close up. Bobo ass cornbread!

    Barksdale's

    (215 reviews)

    $

    Midtown

    Finally got to try Barksdale's in Midtown. Pretty good set up. Very much like a diner that serves…read morebreakfast all day and they do have lunch specials. I ordered the griddle cakes with crispy bacon. The pancakes came with honey butter and syrup. Also had a pretty decent cup of coffee. My friend ordered the club sandwich with fries. The fries were nice and hot. She said it was very good. We had a fin time dining there. There are plenty tables and chairs as well as booths. The place is decorated with a variety of sports pics, articles and Christmas decor. It is a very cozy diner. There is parking in the front and back of the restaurant. Our server Christopher was awesome! He was very nice and friendly. There was a steady flow of customers which is a good sign. I will return to try some lunch specials. Good experience!

    Time for an update! Sucks to write this one, but it's where I stand on this joint!…read more Since my last review, the owner died, the place caught fire and closed under the new owner, was then bought by another restaurateur couple and a their partner. They remodeled it, filled the kitchen with new equipment and food, slapped some paint on the walls, then let er rip! The operators here also own and operate Bain's BBQ just down the road. I've been here three times now since it reopened. It would be more, but here we go... They have daily lunch meat and threes that rotate by day of the week. I always check the website to see what's being offered before I go to places like this so I can see if they have something I want. I really dig these kind of lunches, I seek them out when I want a "solo decompress, don't talk to me lunch", so I want to like this place so much. I quit going to Bain's a year or more ago because of never knowing what they are selling. The menu is never updated on the site, or even there at all now. Every time you walk in it's a surprise! I just checked again to verify, and yep, still no menu, only online order, but 60-70% of it is "out of stock". Ugh. When they do have the menu posted, it's normally wrong. This seems to be a trend between the two places now. The first time I was here I was underwhelmed. Country Fried Steak tasted funny and I had the worst cornbread I had ever had. Not even sure how it was made that terribly. I do hope they fixed it. Second visit and this time the printed menu didn't match the website, but they had the websites menu available, strange. The website showed fried chicken livers available, but the dine in menu did not. When I asked, they said they in fact did have them and it was a mistake on the dine in menu. Huh? That time I did have the chicken livers and they were pretty good, and I also one of the best rolls that I have ever had in my life! Shockingly good!! Better than my grandmothers. Please don't smite me from the grave, Gram. Both times the sides were just fair. Same thing at Bain's, so it makes sense. Today I walk in and there is one table sat in the whole place at 12:15. I got a bad feeling from the jump as I am pretty sure the food is all done and just sitting there being held on a hot well table. If it ain't busy, it just sits. This place used to be packed every single time you walked in! I sit down and the old guy with the really cool hairdo comes and gets my drink order and gives me a menu. The livers are not on the menu again... My last visit was 8 months ago, I checked my pic. I knew what I wanted because I had peeped the site and confirmed they had Fried Chicken Livers just like last time, so it's all good, right? Guess what?!?! Still not on the dine in menu so I'm like "can I get the livers", cool guys says no livers and walked away. 8 months later, it's still not corrected. I sit there for a minute, and got pissed off and then, I looked around, thought about eating old meatloaf or fried chicken, took a sip of my water, and I got up and left without ordering. My advice, (that I understand that absolutely no one gives a shit about) is this. Stop putting so much effort into your Social Media BS and get your shit together on the menu/websites of the business's you run. It's cute and all for you to eat at other Memphis BBQ joints, I like bbq too, but let's shore up your own operations before you do so. That way we can all enjoy all of our meals together and you stay in business. I used to love both of these places, but now I fear they are just going to be memories of was once a couple of my favorites. One more try.... I'll update again if it's all good then. '26 - 19

    Hustle & Dough - French Toast - country sourdough, ginger peach pears, ginger-caramel syrup.

    Hustle & Dough

    (146 reviews)

    $$

    Downtown

    A smooth and flavorful cortado and tasty, filling hamburger started my late breakfast day in…read moreMemphis. The atmosphere and decor of this coffee shop are both inviting and antique bringing feelings of the historic times and souls once living in the area. The "team"working here were both professional, kind and friendly. When eating in your entree is hand delivered with a smile in a timely manner. I even got a brief visit from the supervisor/possible owner asking if I needed anything and how everything was going. When I replied with a positive experience he said he will pass on the word to the team. I liked that he gave credit to everyone/team. I will definitely return when in town for business and recommend to my colleagues.

    Hustle & Dough in Memphis is such a fun little gem to stumble across. The whole space feels cozy…read moreand inviting, but also a step above your usual coffee-and-pastry spot. The aesthetic is really well done. It's warm, modern, and just a place you actually want to hang out in for a while. The staff were great and super helpful, especially when it came to working around a few syrups they were out of. They offered substitutions without any fuss, and it honestly worked out for the better. All of their syrups are made in-house, and you can really taste the difference! They're fresh and not overly sweet or artificial. We ordered a Bourbon Mocha and a Carrot Cake Latte (which was absolutely to die for), and decided to keep breakfast on the lighter side with a slice of sourdough and two cinnamon rolls. The cinnamon rolls, though, are not your typical style. Instead of the usual big, fluffy roll, they spiral the dough tightly and bake it that way. The result is this super fun, peel-apart situation where you're unraveling layer after layer. It feels like there are eight layers of cinnamon-sugar goodness to work through! Overall, Hustle & Dough has great coffee, thoughtful house-made syrups, unique pastries, and a really welcoming vibe. Definitely a spot I'd go back to next time I'm in Memphis.

    Beauty Shop Restaurant - Sesame Pecan Chicken & Waffle

    Beauty Shop Restaurant

    (759 reviews)

    $$

    Cooper-Young

    5 out of 5 every time! We've been many times (however I've still not had brunch). We love it. The…read moremushroom app is so good. Everything. Can't go wrong! And the history and environment is excellent.

    Posted: 17Apr26 I've had several really enjoyable dining…read moreexperiences at The Beauty Shop over the years, which is why it was especially disappointing to have one evening in January 8, 2025 fall short--particularly with a large party of 12 celebrating together. Let me start by saying this: I truly enjoy this restaurant. The atmosphere is unique, the concept is fun, and historically the food and service have been reliable. That's exactly why this experience stood out so much. For a party of our size, we would have preferred seating toward the back of the restaurant where it was noticeably warmer and more comfortable. Instead, we were seated in an area that felt a bit chilly, which set the tone for the evening. The bigger issue, however, was with the food and service execution. Four dishes out of our party of twelve were essentially untouched. Two scallop entrées and the Steak Frites were overcooked, tough, and unfortunately inedible. The special ribeye of the night--the most expensive entrée--was also not finished. What concerned me most was that no one from the service team paused to read the table or ask why multiple plates remained full. Only one dish was removed, and there was no follow-up conversation about the others. We spent over $800 that evening, including drinks, appetizers, sides, and desserts, so expectations for attentiveness and quality were understandably higher. When a table leaves several entrées uneaten, that's usually a signal worth acknowledging. After the visit, on January 9, 2025, I took the time to provide feedback privately through OpenTable in the hope that management would review it and respond. Unfortunately, I never received any acknowledgment. Even a brief reply would have gone a long way. Silence, in this case, was disappointing and felt like a missed opportunity to demonstrate care and accountability. I'm sharing this feedback because I believe in the restaurant and want to see it succeed. I work in a customer-facing industry myself, and I know firsthand how small service touches--checking in, asking questions, and following up--can make the difference between a good experience and one that keeps guests coming back. I genuinely hope this was just an off night. I would still consider returning, but I do hope the level of attentiveness and follow-through improves.

    Dixie Queen - breakfast_brunch - Updated May 2026

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