Everything was excellent, food, ambience, service. Outstanding. Will definitely returnread more

Yes, yes, and more yes. Do not sleep on this place. Make a reservation and GO. Multiple people…read morerecommended it to us, but it took us too long. We can't wait to go back. Too bad it's over an hour away! Small place, so recommendations are a good idea. The prices are super reasonable, considering the quality of food. Speaking of, EXCELLENT. My husband declared it's one of the best meals he's ever had. And we LOVE food. No complaints. Well one, I wish it weren't so far.

No white meat in the fried chicken on the buffet & no desserts.otherwise no problems ....read more

Worst Place Ever!!!! I absolutely hated everything and every moment of that place and there…read moreTERRIBLE NON-Seasoned Food!!! I actually Paid exactly $25.00 for a Beef Brisket Dinner Plate with 2 Sides, and I was totally Disappointed!! The Service was very Rude and Very Disrespectful to me!! I waited for 30-Minutes in the Take Out Line, and was the only Black African American Woman there. The Vibe and Ambiance was absolutely Terrible & Very Rude!! WOULD NOT RECOMMEND!!! TERRIBLE DRY & UN - SEASONED FOOD!!!

Everything is fried so keep that in mind. The boudin balls are my favorite thing that I tried. They…read morewere really good. Service was excellent!

Excellent service! Wonderful atmosphere and great food…read more Fish and shrimp, our dinners, were delicious. They are hand-breaded and fried perfectly. The fish is the best we've had... texture, taste and seasoning. The shrimp are big! A mouthful and wonderful flavor to match. Freshness and the lighter hand breading is crisp and does not mask the delicate flavor. The chicken tenders were seasoned perfectly, moist and flavorful. The oil that the chef uses for frying is fresh and light. The aroma inside the restaurant is clean and bright with no scent of grease or burning. We highly recommend Who Dat Seafood Restaurant and their new innovations as they introduce them.

Wow! this was my second time eating there and they worked their butts off to take our rather large…read moreparty without any fuss or drama. I'm sure someone called ahead to tell them to expect our party of 500 [not a typo], but we may have shown up with more. The waitstaff, the kitchen and the cashier were just as friendly to the last person to sit as they were to the first. Michelin rates restaurants by its worthiness to travel a distance to enjoy... two stars indicated good food, worth a detour, 3 stars was exceptional food worth a special trip. I cannot say that the food is exceptional, it is exactly what I expect... good southern fried pork chop, good sides, and good comfort food dessert... I had the Banana Pudding. That would make this a Michelin Two Star raised to a power of 2... one fella drove over 4500 miles for the Buttermilk Pie. I'm already looking forward to my next visit... let's say Dec. 30th.

Food was plentiful and delicious. Staff was helpful and friendly. Enjoyed our lunch there.read more

Stopped in on Father's Day while traveling to from Texas to Atlanta. We were greeted like we were…read moreold friends. We had the Bbq buffeT. All the bbq was really good and sides were just as good. Finish with banana pudding and ice cream. Price was extremely fair and so worth the drive off the beaten path! Go give them shot!!

Really friendly people and service. I love the "divey" vibe. You can tell locals love it…read more I had the burnt ends plate with Cole slaw and collard greens. Greens were good, not bitter at all. Slaw seemed like it was something they purchase. Burnt ends were not what I am looking for. Pretty tough, they had good bark, so I was hopeful. They were drowned in sauce and that is all I could really taste. I wish they had a combo plate as an option so I could try more meats. I will try them again

The Ambience is lunchroom with picnic tables. If you're expecting fine dining this isn't it. All…read moremeals are served on disposable dishes. The restaurant is partial counter service but your food is brought out to you. The staff were friendly and polite. A refillable drink station is offered. Let's face it you go to a barbecue restaurant for the meat and on that the place delivers. The pulled pork plate had a mild smoke taste not overpowering and thank goodness no liquid smoke could be detected. The portions were appropriate. Pricing was a little high for me but myself like many of us are still reeling from Covid spending inflation. It's comparable with other restaurants n the area. I am not a sauce person preferring to enjoy the taste of the smoke and meat but I tried the 4 sauces they offered. The two red sauces left a bitter after toast in my mouth. The "white" sauce reminded me of a thinned out remoulade. The mustard sauce reminded me of a honey mustard base. None of them really excited me but that's a personal choice. The cornbread was the sweet variety and was reasonably moist. The greens were exceptional they had a full taste without the often added overdose of sugar. The Mac n cheese was a bit disappointing. It was runny and the cheese sauce seemed thin. It looked like fresh made and it was early in the day so maybe it just hadn't set up good yet. All in all it was a decent meal for the price and I will probably go back again. The quality of the meat pulled this up from a 3 to a 4 star review.

Try it!! We had lunch here yesterday. It was SO good!!! Not a lot of menu items but if you like…read moreBBQ, you won't be disappointed. Between the six of us, we had brisket sandwiches and smoked turkey sandwiches, potato salad (different than we're used to but really good!), coleslaw, sweet potato casserole (the waitress was right. Tasted like dessert. Highly recommend!) Service was great! They had wooden picnic tables, inside, which I thought was a cute idea. There are tables outside, but it was SO hot out!

I had the opportunity to dine at Fire, located in Wind Creek-Atmore in celebration of my birthday…read more(2025) and I really enjoyed the overall experience. The restaurant is a nice size, appearing to accommodate any size party with availability at the bar as well. I looked over the menu prior and decided to go with the fried green tomatoes, wedge salad, 6oz filet mignon (medium well) with a loaded baked potato. My meal was good from start to finish. I also decided on the Seven layer chocolate cake (delicious) and to my surprise it was gifted for my birthday. JP and Shakira (spelling, my apologies) took care of us throughout the evening.

Fire Steakhouse exceeded my expectations the ambiance was quiet yet swanky we received the 5 star…read moreservice from JP and Ann (may have the wrong name) the extra pallet cleansers between each course were a nice touch that elevated our meal and experience. I would definitely bring my family here again We had the : Fire stack Lobster tail Lamb Chops Filet Mignon Broccolini Garlic Mash and Loaded baked potato

On 7-30-25 at 7:15AM I stopped for breakfast hoping for a nice breakfast restaurant and realized…read moreit is at a gas station. I chose to continue which I lived to regret. I got scrambled eggs, cheese grits, smoked sausage and biscuit. The cheese grits were very cold, and the eggs were dried out around the edges. The only things that were any good were the biscuit and smoked sausage. Patronize at your own risk.

Stopped for a restroom break and ended up eating lunch here because there's nowhere else around…read more Between all of us, we tried the chicken tenders, catfish, spaghetti, black eyed peas, mixed veggies, broccoli rice casserole, cornbread, rolls, and apple cobbler. Chicken tenders, peas, casserole, veggies, and roll were as expected. The catfish was delicious and I don't even like catfish. My 3 year old ate over half an adult portion of the spaghetti. (I ate the rest. It was good! ) the cornbread is sweet, just fyi. The cobbler was pretty good. There are tables, but not many. I would eat here again if I was traveling through, but probably wouldn't travel out of my way to come here.