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District KC BBQ

3.2 (110 reviews)
Closed • 11:00 am - 8:00 pm

District KC BBQ Photos

DISTRICT KC BBQ ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - District KC BBQ

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St. Louis style ribs with onion rings, Mac n' cheese and a fountain drink at $35
Jeff E.

When District BBQ first opened I heard great things about it but never made it to the restaurant, and bet the years that chatter died down and I stopped hearing about it all together. I happened to be over in the area and needed to grab lunch so I thought now would be a good time. I drove over expecting to see a lunch rush but that was not the case and it was empty except for 1 table of about 5 people that were eating and talking. The restaurant is nice plenty of lighting, seating, and pictures of BBQ with award banners all over and that great smell of wood burning so could it be all that bad and maybe I missed the lunch rush? So I head to the counter and see menu above and it's a limited menu and feels like it's geared towards more of a large family/ catering clientele. As I am looking it over I hear a voice from somewhere behind the counter yell that they will be there in a minute. So after a minute or so a tall employee appears and asks, "do I know what I want"? No welcome or hello and I proceed to to ask a few questions about the menu and he seems irritated but my questions so I wrap it up quickly and order a half rack of St. Louis Ribs (6 bone), onion rings, Mac n' cheese, and a drink for $35. I paid and grabbed my cup and he said he will call me when it's ready. About 10 minutes later he yells out my number and I go grab my meal. The meal look great but I felt it might be a bit expensive for the portions but I dug right in. The ribs were dry, lightly seasoned, and not very meaty and I mean like they were cut thin to use the meat elsewhere. The sauces helped give the ribs some flavor. The onion were what you would expect and the Mac n' cheese had good flavor but was nothing special. All in all between the employee with the dry, I don't want to be here personality, the quality of the food, and the cost to portion ratio I won't return to District BBQ anytime soon. There are better chain BBQ restaurants around that don't cost as much and have better portions and better menu items.

Neal E.

I visited District KC BBQ the first week they were open. There was a long ass line to get up to the counter to order. The dining area was packed. I ordered 'cue to go: Brisket, pulled pork, burnt ends, a sausage link, green beans, and Mac n' cheese. Plus some small soufflé cups with spicy sauces. Everything was pretty good! I will be back! #DistrictKCBBQ

An excuse for a Brisket sandwich
Gerald B.

New to VA, love BBQ so I figured I'd give this place a try. It definitely looks cool on the inside. Although the guy working was very friendly to the customer in-front of me, he was pretty dry with me. Didn't say hello/thank you and just handed me my bag at the end. While making my food, I saw them bring out a bag where my brisket was in. They then put in some sort of stirring thing than gave me my brisket sandwich. The buns on my sandwich were warm, but the brisket was COLD. Not room temperature, but COLD. Even if it was warm, I noticed that it was way too salty. I've never had this issue with any kind of brisket before. I couldn't eat half of it before realizing this couldn't be right and decided to get something else. If you're in VA, and want BBQ, I highly recommend The Bone BBQ in Manassas. Minus their pulled pork (wasn't a big fan) their BBQ was some of the best I've had in my life. And if you go there; their Mac and cheese is a MUST try. And a friendly staff, unlike this place. And don't be fooled by the menu prices on the pics posted here or their website.

Two meat dinner--burnt ends and pulled chicken $12 rip-off!
Roland K.

Was visiting family in Bristow VA and decided to bring food. Popped into to District KC BBQ and ordered (2) "Two meat dinner plates". Never checked the bag. The portions were so small and I was so embarrassed, ended up taking my family member out to a late lunch instead. Have had free samples at Costco that were larger than District's portions. Definitely a lesson learned! Don't waist your time with this place. Look for Mission instead!

menus on the wall

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4 years ago

Great barbecue place. Best around here. Had their smoked wings and pulled pork, couldn't be more pleased.

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7 years ago

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4 years ago

Food and customer service is always excellent. So much better than MB. Our go to catering place whenever friends are gathering

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4 years ago

Great food! Love the mac and cheese especially. The perfect comfort food for a rainy day.

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8 years ago

Had the burnt ends platter. Absolutely love it. A little pricey though. I will definitely be back.

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Dizzy Pig BBQ

Dizzy Pig BBQ

5.0(22 reviews)
1.6 mi
•$$

I've been a customer here for over 2 years and have LOVED not only the experiences I have when…read moreshopping here, but also their selection, customer service and knowledge of smoking, BBQ'ing and seasonings!! I even came here to buy my XL BGE over a year ago! But, one thing we definitely do is have a pantry stocked with DP seasonings! I seriously don't know of any other brand of seasoning that is better (across the board of flavors) than DizzyPig! Recently, we attended their DizzyFest, the 2nd one we've ever attended and it was AWESOME! If you get a chance to go - GO!!!! But seriously, if you're seeking amazing BBQ'ing/Smoking help or knowledge and all the equipment needed to smoke meats (or veggies) properly, this is the place!

I happened to stumble on the physical location of Dizzy Pig purely by accident - I saw the name on…read moreGoogle Maps as I was perusing the area for directions to another business! Stopped in after I was done conducting my business in the neighborhood - was not sure if I was going to find a place selling BBQ meats or what. What I did find was a place selling The Green Egg, grilling tools and accessories, wood chips, and all sorts of rubs, spices, and sauces. I'm a sucker for grilling and so found a few kitchen/grilling tools I decided I must have - a new grill spatula, a pair of grill tongs, a Jalapeño corer, and a fruit coring tool. Check Dizzy Pig out if you are in the area - although it has a Manassas address, I think it's closer to Gainesville, VA...

Photos
Dizzy Pig BBQ - Dizzyfest - June 2015

Dizzyfest - June 2015

Dizzy Pig BBQ - Chris Capell cooking on his Dizzy Pig Big Green Egg

Chris Capell cooking on his Dizzy Pig Big Green Egg

Dizzy Pig BBQ - Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

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Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

bb.q Chicken Gainesville

bb.q Chicken Gainesville

4.1(69 reviews)
6.2 mi

Wow! We have a person in our household sensitive to highly spiced food, but when we saw the list of…read moreflavors denoted with spice levels, we knew we wanted to try this new-to-our-neighborhood chain. Today was the day we placed the online carry out order for three sets of wings--honey garlic, galibi, and maple crunch--along with a side for sweet potato fries. We live a short distance away, but as with most chicken restaurants, we expected we'd need to rewarm them in the oven. Our designated pickup person headed down about ten minutes after we placed the order. We expected that the order would take the promised 20 minutes. Unfortunately, it was more like 20 after he arrived at the restaurant, more like 40 total. That normally would have been a half star or so off, but considering the quality of the food, this small hiccup was barely a mention after we were done eating. He said that the interior looks great and clean but there was a little problem getting the attention of the staff. If you're new and run into this experience, just hang on, the chicken is well worth the wait! When the food arrived in vented boxes, it was still hot and incredibly crispy, even the pieces that rested in the "extra sauce" we asked for the maple crunch. We all switched off, tasting the offering and all rated each of the flavors a strong 5 star. I've seen Korean chicken skin being referred to as candy, and I get it now! The audible crunch of the crust, and the way the meat was so hot and steamy inside, the sweet flavors melting over the palate, was nothing short of incredible! The slight hint of warmth from the flavors enhanced rather than dominated the coatings. One of our diners is dealing with a very severe medical issue and was unenthusiastic about the very idea of food, but I think she loved these most of all. The fries were a little soggy when we got them home, despite the foil lined bag they were in, but a quick toast in the 350 degree oven brought the crispness right back. Try these not only in the sauces, but any complimentary marinades, dips, or spice blends that might be to your taste. A quick shake of some vanilla powder and smoked salt over them brought out their depth. We stored a few of the chicken pieces after carefully letting extra sauce run off and I'm dying to try them for breakfast! They were put in the fridge just as crispy as the other pieces were when steaming hot and being devoured. Welcome to the neighborhood from your soon-to-be regulars!

I ordered half-and-half chicken (Secret Sauce / Original) through Uber Eats and waited for over an…read morehour, only to receive the completely wrong order. I called the restaurant to inform them, and MIA (the manager or owner) told me I could either come pick up a remake myself or take a discount. When a customer receives the wrong order, the bare minimum expectation is an apology. There was no apology at all. On top of that, the quality was awful--this is not authentic bb.q Chicken. Having ordered from their locations in Virginia and Manhattan, I know what to expect, but this chicken looked like cheap nuggets and tiny wings. Extremely disappointed with both the food and the customer service. I will never order from or come back to this place again. Threw the food away!

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bb.q Chicken Gainesville
bb.q Chicken Gainesville
bb.q Chicken Gainesville

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District KC BBQ - bbq - Updated October 2026

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