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    Distilled 1920

    5.0 (1 review)
    Open Open 24 hours

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    1 year ago

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    Eleven Twenty-Two - The room where they lock your phones up

    Eleven Twenty-Two

    (318 reviews)

    $$

    Let me just preface this by saying, I knew 'jack diddley' about this place till my cousin took me…read morethere, so I owe her all the thanks and praise for that. Then, of course, one would need to thank the bar for their drinks and presentations, which are awesome. You need a bit of showmanship to perform and serve at a place like this. Ok, here we go. Tucked away on a back street in Paso lies this interesting and very amazing venue. I would have never imagined in my wildest dreams going to a place like this, let alone what was inside. To be honest, I at first felt like I was entering the twilight zone, the first time I came here. In the back of my mind, I was thinking, " Is this what it felt like going to something like this during prohibition times? Now, in this post, I will not share all about your entrance, etc., into this place, as that takes the fun out of it, but I must add that if you are in the Paso area, this is a must on your list. Let's go back and recreate yesteryear, a very intimate and very exclusive, club-like atmosphere. You never know who is watching you; it's all that mystery. Does it feel a bit like the game CLUE"? You tell me. :-) Just remember this: speak easy, abide by their rules, speak quietly, and have fun!

    Our visit to 1122 was like taking a step back in time! From the bartenders in their vests and hats,…read moredimmed lighting and 'ol timey music playing in the background, everything is legendary. No phones allowed, so you are completely free from distractions and can completely enjoy the intimate experience. We went shortly after opening hours, as we did not have a reservation. Our wait was short and we were soon seated at the bar enjoying our signature cocktails. Love the atmosphere and the fact they are using cocktail smokers and absinthe fountains in front of you. I can see why The 1122 is considered to be in the top 50 speakeasy bars. A must visit and cool experience in Paso Robles.

    Pig Iron - Buttermilk Fried Chicken Sandwich

    Pig Iron

    (305 reviews)

    $$

    I like that you order your food at the register and then take it to your table. The staff lacked…read moreknowledge about the cuisine, but are very friendly and kind. - My breakfast sandwich was absolutely delicious! The brioche bun was phenomenal! My bacon, egg and aïoli sauce all brought the sandwich together. It was delectable and filling. - I don't think you need to add the arugula to the sandwich. It gets wet and kind of limp. It draws away from the overall delicious and presentation. I appreciate that all of your to-go cases are paper. Thank you for being an environmentally friendly.

    It's Pig Iron like the name says folks!! The pig iron sandwich is absolutely the best pulled pork…read moreI've had in San Luis Obispo county! Maybe it is because we are watching "Yellowstone" on TV, but I was craving the flavor of the Old West, which can still be found in many places around SLO. We returned to Pig Iron Restaurant in Templeton, where we had dined about three years ago when they very first opened up! it was kind of bare and spacious our first time there. It was great to see how they have added to the space and now have room for multiple functions! There's a huge outdoor dining patio with a coffee pick up bar. There's a an indoor dining area where you order your food at a counter. There's also the Club Car Bar with its own separate room. I remembered that Pig Iron sando was good. My husband ordered the Pig Iron. I went for two smoked chicken, Cowboy Tacos, and our friend got a burger. We topped it all off with onion rings. It's the kind of place that you order at a counter in the Merchandise room, then take a buzzer to your table. We commandeered a large booth in the fairly small dining room. It has maybe eight or 10 tables. There is are a couple lounge chairs by the fireplace, which is very cozy on a cool day. By the time our food was ready, the dining room was full. That Pig Iron pulled pork sando is worth the trip! The meat is super tender, and the sauce is piquant and not too spicy. Topped with cole slaw, it is a perfect lunchtime meal. Burger was also nicely done kind of a smashed burger. The tacos were aptly named Cowboy Tacos, as I felt that they were gringo tacos. They were bland, since they didn't have sauce on them and the chicken was in tiny chunks and not shredded. The onion rings were crispy and fun to dunk in the Ranch dressing. We hunkered down cowboy style and enjoyed our meal, talking about about outer space and the moon trip while enjoying our food in the cozy ambience of an evocative historic setting!

    Parchetto - Chilaquiles

    Parchetto

    (96 reviews)

    Parchetto was at the top of our list during a recent wine tasting weekend in Paso Robles, and it…read moreabsolutely delivered. I had my eye on the lamb shank ahead of time, and it turned out to be perfection--easily the standout dish of the night. I've dined at many great restaurants, and they truly executed it beautifully. Everything else we ordered was just as impressive: well-balanced, flavorful, and clearly crafted with care. The restaurant itself is gorgeous, with thoughtful decor and a warm, inviting atmosphere (something I always pay attention to). Service was excellent--attentive without being overbearing. It's now at the top of my Paso Robles restaurant list, and we'll definitely be back. We belong to a couple of wine clubs in the area, so this will be a regular stop for us--especially for that lamb shank. Parking was easy, it wasn't too busy during our visit, and reservations can be made online without hassle. Coming from the Bay Area and being used to dining in both SF and LA, I can confidently say Parchetto holds its own. High-quality food and a great overall experience. Kudos to the team.

    Parchetto -- you're up! I've had friends that have gone, and had wonderful food and experiences --…read moresome for the Sunday brunch, some for dinner. Also, same owners of Il Cortile, one of our favorites. The Sunday brunch is nice, eggs stuff, sandwiches, a burger. It had a Jazz trio that was a really nice touch. And, although our food, (me) pulled pork sandwich (awesome) and (the gf) pastrami (she loved) -- our server was so minimal that we complained and discussed with the manager (who was wonderful). I think we'll come back for dinner. Supposed to have amazing steaks and fish. Decor is very nice, modern, with a lovely long bar and great lighting. Yep, we'll be back.

    Distilled 1920 - bartenders - Updated May 2026

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