It has been a couple of years since I took this tour, but I had a dream about it last night and I…read moreremembered that I never wrote a Yelp review about it - which is crazy because it is the best tour my husband and I have ever taken!
Our day with Italian Days Food Experience was the highlight of our one month in Italy. I don't say that lightly. We've traveled a lot and we've eaten a lot. Still this stands as an absolute top notch experience in our travels. I highly recommend it to anyone! (I have pictures of the factories (cheese, balsamic vinegar, ham) and also of the platters of food served during our feast. I even have video of the parmigiana reggiano cheese from the vats into huge cheese balls that will blow your mind! I'll try to attach them to this review.)
The out-going, energetic, and extremely knowledgeable Alessandro is the owner and tour guide for the Italian Days Food Experience. It's important to mention him because his excitement and intensity make a wonderful day even more fun and special.
First an early morning visit to a Parmigiano Reggiano factory - so interesting - like something none of us had ever seen before. Starting with the big vats of milk and watching each process, step by step until it is turned into stacks and stacks of big wheels of authentic Parmigiano Reggiano cheese - The King of Cheese! You will learn the importance of DOP (Denominazione di Origine Protetta) the European Union system of laws protecting the names of specialty food products with a specific geographic origin. For example, authentic DOP Parmigiagno Reggiano cheese can only come from the Parma / Reggio region of Italy. It's sort of a big deal.
Next we visited a small "farm house setting" where we ascended to the attic to see the processing and aging barrels to produce balsamic vinegar - Aceto Balsamico Tradizionale di Modena. I had no idea that for most Italians, making balsamic vinegar is not about making money, it is a family tradition and labor of love. When a baby is born a new batch is started and the barrels are carefully tended to through the next 20 years or so until both the vinegar and the child becomes of age. Then when that adult has a baby, the cycle repeats itself. It is a lovely and of course delicious family tradition.
Last we visited a ham factory to see the hams processing. This was my least favorite part, but many people enjoyed seeing the hams curing and also the refrigeration unit.
After our busy morning, we were promised a "light lunch" - which I quickly discovered was actually a FEAST. It was the most food I have ever been served - at least ten courses. The servers just kept bringing out platter after platter of amazing dishes of food - different types of pastas, steaks, chicken, veal, vegetables, desserts and of course always bottomless bottles of wine. What an incredible feast! In addition, our relatively small group (of like-minded tourists from around the world) quickly became friends as we bonded over our passion for food and wine. All the while, our guide Alessandro dashed from guest to guest, making sure everyone was happy and satisfied with the food and the service. That man is a delight - so smart, hardworking and passionate about his work. I don't know where he gets all of his energy, but it is lovely - the man is nonstop and wonderful. At the end of the day we were given the opportunity to buy some of the DOP products at very affordable prices, and we did, but there was absolutely no sales pitch or pressure to do so.