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    Italian Days Food Experiences - Aging the cheese

    Italian Days Food Experiences

    5.0(22 reviews)
    0.4 km

    Such a fun day exploring the foods of Bologna! First we were picked up promptly, first thing in…read morethe morning (the sun hadn't come up yet) at our hotel in a passenger van, and drove to the first experience which was the cheese factory/farm. We actually got to see how the whole processing of making Parmigiano Reggiano,from start to finish, which was very enlightening. I have to say their Ricotta cheese is the best I have tasted from all over the world. Next we drove to a family owned DOP balsamic vinegar vineyard where we were able to see the process of making balsamic vinegar. Did you know it takes years and years to make just a small amount of vinegar. Very fascinating to hear and to taste. We got to compare balsamic venegar that isn't DOP and some that is. We were also able to taste the 25 year old, and 50 year old vinegar. This is tightly guarded as it is quite an arduous process, and very, very, time consuming just to get a few bottles out of the 25 and 50+ vinegar. Let's just say it's yummy. Make sure you buy a bottle while you are there. I didn't, and I could kick myself as it's more expensive is the USA from the same vineyard. Then it was off to the place where the prosciutto di Modena is made. That was interesting as well all these ham hocks hanging up, and the process of how the most tasty prosciutto is made. Final stop was to have lunch at a cantina on a sprawling estate. Great views. Did I say FOOD, lots, and lots of Italian food and wine. Very tasty and a good variety of Italian dishes. Then off to our hotel we go. We had our driver drop us off closer to city center so that we could enjoy the city before heading back to our hotel since this was or last night in Italy. She was very happy to oblige us. Such a fun day. I highly recommend this tour.

    We had a fabulous tour with Italian Days! We saw how they make Parmegiano Reggiano, Prosciutto and…read moreBalsamic Vinegar. Not only did we get to taste the finished product, the process that goes into making them was very interesting. Alessandro, our tour guide, was excellent at explaining all the steps for each. We had a lovely breakfast after the Parmegiano Reggiano tour. After touring the Prosciutto company, we had a lovely five course meal including wine. I highly recommend Italian Days.

    Photos
    Italian Days Food Experiences - Breakfast!

    Breakfast!

    Italian Days Food Experiences - Battery of balsamic vinegar

    Battery of balsamic vinegar

    Italian Days Food Experiences - Prosciutto

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    Prosciutto

    Eataly - Veal cutlet

    Eataly

    3.8(58 reviews)
    0.6 km
    €€

    This Eataly in Bologna is different from most other locations in that it's half bookstore, half…read moreeverything else you'd expect from an Eataly (cafe, bar, grocery store). Located in a three-story building a stone's throw east from the main Piazza Maggiore and directly across the alley from Mercato di Mezzo (a separate moderate sized food hall), the Eataly retail space is spread over all 3 floors, with groceries mainly located on the 2nd story. The ground/1st floor is mostly books and a casual bar/cafe, where they serve simple pastries and coffee/tea in the morning and apertivo options (meaning light bites and classic cocktails) in the early evening. Upstairs on the second floor (1st floor for Europeans ;), there is a selection of olive oils, vinegars, condiments, dry goods, snacks, candies, wines and liquors, and gifting items. A smaller selection of grocery items than other Eataly locations and no fresh produce. There is a wine bar/beer garden area upstairs as well though it didn't seem to be in use during the couple times I dropped by in early April, however the still carried quite a broad wine selection considering the space. I dropped by one late afternoon and tried the fried polenta and an aperol spritz. The food was kinda unimpressive, the fried polenta felt a bit thick and heavy, the drink was ok. It took a while to wait for the food though the drink was ready fairly quickly. Overall a convenient location to pick up a food/cook book in Italian or other souvenirs.

    Eataly was located next door to our hotel in Bologna, Italy. We stopped by for a quick bite and…read moresome caffeine. The restaurant is a cute deli style that also serves wine and beer. We ordered mortadella panninis and cappuccinos. Both were good. The sandwich was simple, but filling. The cappuccinos were good. It's a nice place to take a break from walking and relax a bit. But if you're looking for a delicious authentic Italian meal, keep looking. This is more like a fancier subway sandwich shop.

    Photos
    Eataly - Bar area

    Bar area

    Eataly - Veggies

    Veggies

    Eataly - Interior

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    Interior

    Bottega Pecchioli - Secound room with the meat and wine tasting

    Bottega Pecchioli

    5.0(8 reviews)
    84.3 km

    Best culinary experience of my life!…read more I don't take this review lightly and I mean every word of this title. I first met Paulo in Oct 2021. My wife and I were looking for an 'authentic' wine tasting experience near Florence (something close enough for my wife and I to ride a moped through Florence). Paulo didn't have the most reviews online but every review I saw was 5 stars. This piqued my interest..."there's something here". We find ourselves walking in the front door of an old mom and pop shop bodega/general store. Paulo greets us warmly and we walk down some stairs to his basement. We're greeted by a pre set up tasting table that just looks fantastic. Paulo goes on to teach us about the components of the tongue and how the various fruit, nut, cheese, combinations hit the senses that just so happen to pair perfectly with his Rose wine--and that was just the beginning. To this day we continue to recommend him without reservation to all of our friends (with 10+ friends being able to experience his tasting, and each agreeing this was one of their best memories in Italy). We also continue to order his wine and olive oil direct to the US and his wine currently occupies the top shelf on our wine rack. Paulo, you're awesome!!

    Went into this wine tasting blind with a party of 12 and was quickly amazed by the owner Paolo and…read morehis shop/ tasting room. The tasting ( in my experience) was much more than wine tasting but a combination of cheeses, jams, mortadella, prosciutto, and of course wines which he makes. The first course included a rosé style wine and a few different cheese all of which were different ages, topped with different jams including a truffle blackberry jam and cashews which were absolutely incredible! I will not spoil the rest of the experience but if you're looking to go wine tasting in true Tuscany with generations of experience look no further. I can't wait to go back

    Photos
    Bottega Pecchioli - Prosciutti

    Prosciutti

    Bottega Pecchioli
    Bottega Pecchioli

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    Amazing Italy - foodtours - Updated May 2026

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