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Dion's

3.6 (92 reviews)
ModerateSalad, Pizza, Sandwiches
Closed • 10:30 am - 10:00 pm

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DION'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Dion's

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Sausage bread
Scott J.

Another lockdown based dinner But Dions was there and ready to serve Wow what a line of cars in the drive through! But they had a runner coming out to the cars to assure orders were ready when we made it to the pickup window No more than 10 minutes and i was behind 11 cars when I arrived Dions app is really good for online ordering I added a pizza kit, yep....raw dough, sauce and cheese We make sausage bread from it and it rocks! Just roll out the dough, top with the cheese , top with the sausage (you have to add the sausage when you order it) and just roll it up and bake, simple yes and oh so tasty Definitely something to engage your kids to help and I'm adding a pic of my "kid" making sausage bread Hang in there everyone -------- 6/2020 Pizza night Friday. Looking forward to a slice and a chelada ! Easy however you order, phone, app or online Eezy peezy Keep up the good work Dions

Roxanne D.

Could not leave NM and not have some Dions. Years ago, Dions was always the birthday go to place for my kids birthday parties. I'll never forget it. I had a medium pepperoni and sausage pizza. I went plain because I was sharing with my 2 year old granddaughter. My usual pizza is the Carnevour Pizza. Yeah, I spelled it wrong. But I'm sure you know what I mean. Lol. Anything with Green Chile is a must have. Other things that are amazing are their toasted subs and salads. Their Greek dressing and Ranch dressing are hands down the best I've ever had. Dions. Thank you for being so consistent and always so amazing.

a group of workers working in a commercial kitchen
Rey C.

Never disappointing, great ingredients quality food. Never order medium size pizza, go large! Great professional Management, encouraging seeing the training of our local youngster Dion's staff, learning food service business, who are respectfully in trying to please their customers. One of the best pizzas in town!!

LaLa G.

Epic fail Called in order for pick up so went thru drive thru. Picked up order and on the drive away I take a sip of my tea. (Bleh!!!!) I ordered a large UNSWEETENED tea with extra ice and lemon and got a sweet tea! My taste buds were not expecting the intensity of sugar. I was not happy. I am quite a distance away but would still like to get what I ordered so I called back spoke to a manager and asked if I could get an unsweetened tea thru the drive thru again. Granted I have somewhere to be and all this back and forth is frustrating, time wasting and my pizza is getting cold. Went back got the correct tea... I should be happy however I get to my destination to eat cold pizza, and there was no napkins in the bag and no fork to eat my salad. That would be fine if I was at home and could get these items, but I'm not home. Not happy with this Dion's experience today.

Waiting for my food.

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11 years ago

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11 years ago

Can't beat the Pepperoni Green Chile pizza or the Italian Sub. Must have when in the ABQ!

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11 years ago

Consistently delicious! Pizza, subs, salads-however you want them made. They're the best!

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10 years ago

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10 years ago

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8 years ago

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10 years ago

Best Subs & Pizzas in town. Staffs are very friendly.

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10 years ago

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9 years ago

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10 years ago

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11 years ago

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Ask the Community - Dion's

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I walked around the entire Sawmill market a couple of times and ended up getting a pizza from here…read moreas it sounded so good and their oven set up looked legit. There was no line and I didn't really see anyone else with a pizza when walking around so was glad they were open and took my order with ease. I had a a buzzer so I could freely roam while I waited and about 10 minutes later, I got the buzz. The Diavola pizza I got was of course really hot since it was made to order. It had a nice kick as well from the calabrian chiles and the honey balanced it well. It was one of the better Diavolas I have had compared to other pizza places. The sauce was bold and the crust well cooked. There wasn't too much basil and calabrese seemed high quality, with that nice curl at the ends from the cook.

Average pizza made with wood burning oven. Atrocious service by the register high school…read moregirl--quick to tell me about what they won't offer, don't provide and where to go to get a water with no ice. Pizza was undercooked. Crust nothing special. Basic accoutrements: lacking No water available No ice No sprinkled cheese How's this place become so popular? Next time we will try the myriad other restaurants in there.

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Dion's - salad - Updated October 2026

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