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    Dimitri Olive Oil

    4.5 (33 reviews)
    InexpensiveOlive Oil
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    Couldn't be fresher, unfiltered EVOO from Greece, which, in my opinion, produces some of the very best olive oils. I love their oils and the balsamic. Refillable bottle concept ...the best!

    MANGO WHITE GRAPE BARREL AGED BALSAMIC VINEGAR Just drink it straight out the bottle.
    Carol C.

    I will drink this Whole Bottle, I swear. I stopped at the farmers market at Miller Library a few weeks ago and fell in love with the MANGO WHITE GRAPE BARREL AGED BALSAMIC VINEGAR. It was amazing with the piece of bread but it is out of this world with my spinach salad, tuna salad, corn flake fried chicken, taco, English muffin with egg and whatever else in my kitchen. The Vanilla Fig Balsamic Vinegar is great too.

    The Greek cold cut...mortadella, smoke turkey, red onion, green pepper and tomato w/ lagana bread
    Sha T.

    A Greek Deli new to Mt. Vernon that sells fresh oils, vinegars, tapenades, awesome sandwiches anddddd a fresh olive bar?! Who knew? I came here for lunch with a couple coworkers. Upon walking in you're drawn in by the yummy smells. I ordered their smoked turkey(which they smoke themselves) with Parmesan, arugula, onions and tomatoes on Lagana feta cheese bread(think focaccia). Sounds yum right? It was. While waiting they had a small tasting area, to sample some of their made in house wares. I had the white peach grape vinegar. It was light with the perfect amount of tang. I also had the roasted hot chili pepper olive oil. Hmmmm. So good I pour some on my panini pressed sando. To round out my sandwich, I received a fresh kosher pickle. You actually get a side with your sandwich. Total price 8.48. Totally worth it. I'll be back for olive bar. :)

    Killer sandwich! The Greek cold cut; I could barely eat have of this massive sandwich! Comes with either pickles or olives yummm

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    8 months ago

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    Dimitrios K.

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    8 months ago

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    Dimitrios K.

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    8 months ago

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    5 months ago

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    Dimitrios K.

    Thank you, Cathie! We appreciate your support!

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    9 months ago

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    Dimitrios K.

    Thank you, Sarah! We appreciate your review!

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    9 months ago

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    Dimitrios K.

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    9 months ago

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    Dimitrios K.

    Thank you, Ethel! We are grateful for your support!

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    2 years ago

    The absolute best olive oil. The staff is super helpful and friendly. I love love love their products!

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    Dimitrios K.

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    7 years ago

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    4 years ago

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    10 years ago

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    11 years ago

    I can't get a sandwich here anymore. They stopped making real food, oils and olives only now. Hard pass.

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    8 years ago

    The olive mixes and tapenades are so good. Love visiting their stand at the farmer's market in Alexandria.

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    11 years ago

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    11 years ago

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    Ask the Community - Dimitri Olive Oil

    Review Highlights - Dimitri Olive Oil

    I ended up also ordering a tub of olives from the olive bar - I mean they are grown on their farm in Greece!

    Mentioned in 9 reviews

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    Tony's Of NY Pizza Kitchen

    Tony's Of NY Pizza Kitchen

    4.1
    (68 reviews)
    2.7 mi

    My husband just saw this place had opened this morning and got a menu. We tried the cheese steak…read moreand Italian Stallion subs. Both were delicious and the best subs we've had in this area in a long time! They came on toasted rolls and the hot sub was hot and the cold cut one cold, so that was a big plus. The fries were tender but not soggy. All in all, a great experience.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Front Dining Room &Soda area
    Front Dining Room &Soda area
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.
    Liberatore's Ristorante

    Liberatore's Ristorante

    3.4
    (137 reviews)
    1.5 mi
    $$

    We went to Liberatore's for restaurant week and selected a lunch. We had made a reservation through…read moreOpenTable and arrived on-time.(later we found out they had cancelled the reservation). The selections looked nice but we found it disappointing. The crostini with shrimp was soaked in a sauce of cooked onions, tomatoes and artichokes, not what we expected. The salmon salad was sup-par. lettuce was not fresh (several rotten leaves in it) and very hard boiled eggs (black rim around the yellow) that had practically no taste. The eggplant dish was fine and quite large for a lunch. Service was fine but we dont think we'll come again.

    Great meal, great service, great ambiance, relatively quiet meal even on a Saturday night. Our…read moreserver Jayden was fantastic and took care of all of our needs. He was always checking in with us to make sure we were satisfied with what we had ordered and came back to check on us regularly. It was restaurant week and we all had the restaurant week menu for our meal. I started out with the Maryland crab soup which was a big bowl full of crab meat and vegetables and was delicious. It was a good start for my meal. The other two at the table had the Augie salad, and in fact, one person had the Augie salad for both her starter and her entree. I opted for the shrimp scampi which was delicious with big huge shrimp and a delicious sauce over linguini which was absolutely perfect and a delicious meal. I opted for the Oreo chocolate cake for dessert which I thought was going to be super sweet but in fact it was like an Oreo ice cream between the layers of chocolate cake which was absolutely exquisite. I had not been to Liberatore's in probably 20 years and I can't wait to go back. Highly recommend.

    Photos
    Oreo chocolate cake
    Oreo chocolate cake
    Veal Parmigiana
    Veal Parmigiana
    Lobster & Shrimp Tetrazzini

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    Lobster & Shrimp Tetrazzini
    Vito Ristorante Italiano

    Vito Ristorante Italiano

    3.8
    (237 reviews)
    2.7 mi
    $$

    Far and away, this is the best fine dinning italian restaurant in Baltimore. I have been here…read moremultiple times with friends and family, and they hit 5 stars every time. MAKE A RESERVATION, ot you could have a long wait to be seated. I often start with the Maryland Crab Soup. The broth is good, but the star of the soup is the abundance of Jumbo Lump Crab Meat. We've all been to restaurants that are very light on Crab in the soup. Vito's does not skimp! Now admittedly we usually head right for Pasta in our main courses, so I can't speak for the meat entrees. But the pasta is perfect, the sauces are delicious, and the portions are generous.

    Great waiter, great service, nice ambiance, and good food. I will say, despite the food being…read moredelicious and the portion size being good, especially for the Tiramisu we split. The reasons for the reduced rating are the things I was disappointed with. We got the garlic shrimp appetizer to split, and it came with 3 shrimp and tons of sauce. It was good and tasty, but it was chintzy, and there's no two ways around it. When I ordered my veal marsala, I asked if it came with a side of pasta, and my server was honest that it did, until they changed it two weeks earlier. Honestly, I felt that was super cheap to get rid of a side of pasta--pasta is so inexpensive--for a dish like veal marsala, where part of the dish is the pasta soaking up the delicious marsala sauce. So, honestly, for a fine-dining restaurant, that's a pretty cheap thing to do, and I'm not sure I could return. Again, your food is very tasty, and the service was excellent, but 3 shrimp and no pasta leaves a bad taste in my mouth.

    Photos
    Strip mall sign to help find store. Will come back here to try other things in shopping center
    Strip mall sign to help find store. Will come back here to try other things in shopping center
    Grass that was in my pasta. Yuck!
    Grass that was in my pasta. Yuck!
    Seafood fettuccine

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    Seafood fettuccine

    Dimitri Olive Oil - oliveoil - Updated August 2026

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