The smells is intoxicating, you get swept up in the chocolate as the door opens! My mom was all…read moreabout the truffles! I am a sucker for artisan chocolates! We picked out numerous and had them as a treat after dinner that night and they were just a delicious as we all expected. Rich, decadent bites! Heavenly blissful chocolates!

Came here for a latte, which was phenomenal! The atmosphere is beautiful, the staff are…read moreexceptionally friendly and welcoming. The truffles are absolutely beautiful and hand painted individually everyday! The passion fruit truffle was tasty as well as the strawberry danish! I highly recommend!

Go to spot when I'm visiting family in Georgia. First, they are so sweet and welcoming here. The…read moreplace itself is very cute and organized. And my favorite thing is the ice cream! Sooo good! The banana pudding, blueberry, and peach are my go to's.

The service is top notch, the staff are super friendly and helpful, they carry your stuff and load…read moreyour car for you. The peaches are delicious, the ice cream is always a sweet treat, and all their other produce is just as wonderful. I drive an hour each way from Cairo just to come visit Luck and Moody all summer long for fresh produce and the friendliest people in Georgia

Delicious peach ice cream! We lucked out stopping on their last weekend open before seasons close!…read moreMom snagged a bushel of peaches & we all tried the ice cream! I actually got the peach cobbler with peach ice cream- double yum. We sat on the pitch, in rocking chairs, enjoying peach ice cream, sounds like summer heaven & it was!

A friend and I visited Valdosta. We were catching up on old times so we didn't really wanna do a…read morelot of shopping or really much of anything. But we found this peach stand or produce stand. That was amazing. It was on the edge of a peach Orchard and they had beautiful produce. The owner, Mr. Lawson told me he picked these cucumbers the day before. I've got them working on some pickles right now. The tomatoes were so beautiful! My husband and I ate one last night. You can't get tomatoes like this in the grocery store. In the afternoon we bought some yummy housemaid peach ice cream, and sat on the rockers and just enjoyed! The staff there was so friendly; they exuded positivity and southern hospitality! I only wish I lived closer so I could shop there regularly If you're ever going through Valdosta, I highly recommend stopping here !

Awesome place with plenty of dairy and sweets (along with all kinds of breads). The staff is…read morefriendly and the food very good. We've become addicted to the farmers butter.

The best fresh baked goods you will ever find. They have so many things inside from cakes, pies,…read moredried nuts and fruits, even knives like they use. It's a nice place and every one is always super nice. Love this place.

Delicious Delights A name to live up to…read more I would say one of the biggest things I noticed about Delicious Delights is the consistency in their food. If they going to do what they're going to do it right the first time the second time every time.... Kimberly the owner have such a great personality a very fun person to be around hard working young lady Whenever I'm there the atmosphere is full of laughter and joy My favorite thing to you is the chicken salad sandwich of course I always have bacon It comes with chocolate fudge brownie and Dill pickle spear...... When I walk in the door they know me by name. I love that it gets another customers on the first name basis Best shops in Cairo Georgia to me get coffee and just hang out with a friend

Everything from here is great. Staff so friendly. Basically the only place in Cairo you can get a…read morelatte and a healthy smoothie as well

Terrible yogurt. I purchased one in the flavor Blueberry Cardamom to try at Sprouts because the…read moreflavor combination sounded delicious. I got around to eating it one day before the printed best by date. I opened it and saw it was very runny so I double checked the date and decided to try it anyways. I'm not familiar with cream top yogurt. I did get swayed a bit by the cute cow packaging and bright colors, but the flavor ultimately made me try it. When I tried the yogurt I stirred it a little to mix in the bit of liquid at the top. It was quite runny and when I tasted it, sour! Definitely not edible in my opinion. Funny thing is it smelled fine and quite good actually. You could definitely smell the blueberry and cardamom. I couldn't taste them though. I emailed the company inquiring about how their yogurt should taste and what the texture should be like. I addressed the sour taste and runny texture. Their response was, "When the yogurt is stirred or shaken vigorously it will always turn into a smoothie texture. When we make it, the yogurt has a custard texture but that is easily disrupted due to the lack of stabilizers and gums in the product. Did the lid has cream stuck to the top?" I didn't shake it and I had stirred it gently to mix it. I did email back that I think the lid had a little bit of cream stuck to the top. I know there wasn't anything special worth noting because I hadn't even known it was cream top yogurt when opening it. I didn't get a response after that. I think they were satisfied that there was some semblance of cream on the lid. Who cares if it tasted sour and disgusting. The company does have a good mission statement and business practices from what I read on their website, but I didn't know that going into it. Still doesn't make me want to try another one of their yogurts.

Moo! Just look at the cows on their website. Are they not ADORABLE?…read more After seeing them around, I finally got to taste the cream top yogurt. The difference is that during the production of cream top yogurt, the non-homogenized milk has a layer of cream that floats to the top, making it a rich and creamy yogurt known for its luxuriousness and indulgence, as it is much higher in fat content than the trend towards low and non-fat yogurt. The couple who started the company is Kyle and Janelle Wehner; they call themselves the farm boy and the kiwi, because Mrs. Wehner is from New Zealand (how cute is that??). Now, they offer flavors in Vanilla Agave, Regular, Honey and Pear, Maple Ginger, and the Strawberry Pomegranate. I liked them all, but the Regular and Vanilla Agave tasted a bit similar for me. Honey and pear was very mild, I had to find the flavors (still a great flavor though). Strawberry pomegranate was good in a tart way, though a suggestion is to add strawberry chunks to make it even more delicious. The standout for me was the Maple Ginger! I never thought this combination would taste good, but it is almost addicting! The cows are fed grass, so I can definitely taste the difference as well (this is a good thing, as yogurt usually comes from grain-fed cows....that's like feeding cows on a diet of candy. It's not right/sustainable, and is also the reason why grain/corn prices are low for a reason.) My biggest qualm is that the yogurt's consistency isn't its standout point, as the curds are in chunks and there is liquid amidst it all. It's not homogenized milk used, so I can't really blame them. I can definitely see a problem with customers used to Yoplait, though. But the ultimate reason why I give them this rating is for their treatment of their cows. New Zealand is famous for its open, green pastures and rotational farming techniques (you wonder why lamb is best from New Zealand? Yeah. That's it.) as opposed to the American horror stories, and this couple brought that technique to America. They do their best with the best ingredients they can procure as they use organic ingredients, sugar alternatives (agave sweetners), and call calves "our babies". My biggest regret is not being able to tell Peter Singer and Jim Mason of The Ethics of What We Eat: Why Our Food Choices Matter before they published their book. How happy they would be if they were able to come and see this farm!

Flowers Bakeries is in the State of Georgia in the United States! I'm beginning to change my diet…read moreand I have decided to (attempt) to give up Nabisco Traditional Saltine Crackers made in Mexico. I'm finding I have less indigestion with a slice of toast than eating crackers! I'd like Nature's Own better if they made it without sugar. At this time I'm keeping it on hand to give me different choices for breakfast and sandwiches. I'm recommending.

I grew up in the south so Sunbeam white bread was synonymous with cheese grit and ice tea. I have…read moreall sorts of found memories eating this stuff. From baloney sandwiches to breakfast toast to classic PBJs. Of course those were the days before we were told to stay off white bread.... I don't eat bread anymore unless I want to spend an extra 20 minutes on the treadmill but my backyard critters love this stuff....There is a discount Flowers Bakeries about 6 miles from me off of Bells Ferry Road https://www.yelp.com/biz/flowers-discount-bakery-woodstock?uid=FdPioXvctMq8lhBtd_NnTg&utm_campaign=www_biz_share_page_share_business&utm_medium=copy_link&utm_source=(direct) I go there about 3 times a week to buy 5-10 loafs of the giant Sunbeam for 79 cent a loaf....you really can't beat it! 1501st review 8/23/2018 421st for 2018

The fruit boba and lemonade is amazing, best boiled peanuts in town, love their outdoor seating…read morearea with shade; it is so nice to have shade during those hot summer months. THE BEST SUMMER FOOD SHACK! The employees are so nice and friendly, you'll want to go back to try everything, because the place might be small but their menu is actually very diverse.

Hidden gem in Cairo. Has a great variety, friendly employees and good food at decent prices.read more