If you've ever wished you could step into a cozy breakfast scene straight out of a movie, Savannah…read moreMoon Bakery & Cafe is your spot. It's quaint, charming, and has that small-town, heartwarming vibe that makes you want to linger over your coffee a little longer. I ordered the Homemade Hash and Eggs, and it was almost perfect. The portion is hearty, so much so that I couldn't even finish it. But here's the kicker: the dish had absolutely no seasoning. None. Not even a sprinkle of salt and pepper. As someone who loves bold flavors, I found that strange. Thankfully, they had salt and pepper on hand, so after a generous shake (okay, several generous shakes), it turned into exactly what I hoped for: hearty, satisfying, and delicious. The coffee was solid but mild. I'm a "give me an extra espresso shot" kind of girl, so I would have preferred something a bit bolder. They offer basic creamer and sugar options, but I didn't notice any flavored coffee or syrups, so if that's your thing, keep it in mind. If you're a simple coffee drinker, you'll be just fine. What really sets Savannah Moon apart, though, is the service. The girl who greeted and served me was friendly and super sweet, exactly what you'd hope for in a place like this. She was genuine in a way that made me feel like a regular, even though it was my first time here. Overall, this is the quintessential breakfast spot. The prices are average in comparison to most of the sit-down breakfast spots I frequent. It's not trying too hard, it's warm and welcoming, and it just feels like the kind of place you want to visit again (and I definitely will).

What is so charming about the Savannah Moon Bakery, is that you feel like you are sitting in the…read moreBaker's dining room. I was there for breakfast, and had a Lavazzo cup of coffee, corned beef/potato hash with two basted eggs, and it was delicious. The corned beef hash was not prepared by a chef with precise knife cuts, but how I would do at home--irregularly cut potatoes, onions--it looked like hash! My friend had Eggs Benedict, and she told me they were perfectly delicious. And guess what? Bill was right at $25! Our server was a friendly, attentive young woman, who took good care of us. Run, don't walk, for an amazing breakfast at Savannah Moon Bakery, in downtown Thomasville. Their downtown deserves its own entry on social media.

While walking around downtown Thomasville after heavy brunch at Jonah's, we stumbled upon…read moreSmallcakes on the way back to the car. We were hesitant to enter since I had my pup in tow, but we got lucky that the workers were super welcoming and allowed all 3 of us inside. So dog friendly? Check! My mom and I each ordered a single scoop of cream for $3.50 each, which ended up being the perfect sweet bite. The orange creamsicle and the birthday cake ice cream flavors are SO good, definitely recommend. We noticed some people walking in and leaving with just mini cupcakes - which were actually pup cakes! I ended up buying 3 for $5, and the pups loved them! Perfect little dessert spot after a meal... or just to treat yourself!

This place smells sooo good great place for a cupcake ice cream or anything related to that but…read morethey have a little competition with kilwins I looove the milkshakes to 4 stars

Super cute cookie shop in downtown. Saw it mentioned on a foodie Facebook group and went to check…read moreit out. The owner was very sweet and friendly - welcoming us to town since we are new. Deep dish cookies with plenty of flavors to choose from! Go check them out.

WHAT WAS I THINKING!…read more Prior to visiting to this area, I knew that the Flowers Baking Company was here and I was hoping that that they had an actual bakery store that we could visit. Now in my little, "I love a good bakery" brain I am picturing an actual bakery that prepares its very own baked goods. For some reason I did not picture a corporate entity that prepares regional snacks. Perhaps I got caught up in my perception of the typical small town. Well, imagine my surprise and disappointment when I enter the store and realize that they actually bake the Mrs. Freshleys and Tastykake brands that you find in your local grocery store. Nooooo! What a flake! In addition to the baked treats, they also had sandwich bread and buns a variety of regular and flavored chips, sauces, condiments and even pickles. will find chips, beverages, pickles, cracklin, beverages, jellies, syrups and other items. Some of their baked items are delivered fresh from the bakery on the same day and others are left over after the drivers complete their deliveries. If you want to know about the fresh items available, simply ask one of the employees. You might really enjoy this store if you have to pack a number of school lunches or if you like having a variety of snacks on hand. Although we did not purchase any products, it was nice to explore the thrift shop and to see the various items that have absolutely nothing to do with baking. No problem there because everyone loves the convenience of a one-stop shop! Check it out!

I heard one of the younger girls when someone asked her to pull her mask up scoff then she…read moreproceeded to tell her she only wears it because she is made to. And that it doesn't help at all. This is not a joke, this is a serious matter and it may not totally protect anyone but it helps or the medical community would not wear them ever. I felt it was rude when so many have been affected by this pandemic, and she was working around older people. Maybe Flowers does not care what the employees say or do but the customers do

Flowers Bakeries is in the State of Georgia in the United States! I'm beginning to change my diet…read moreand I have decided to (attempt) to give up Nabisco Traditional Saltine Crackers made in Mexico. I'm finding I have less indigestion with a slice of toast than eating crackers! I'd like Nature's Own better if they made it without sugar. At this time I'm keeping it on hand to give me different choices for breakfast and sandwiches. I'm recommending.

I grew up in the south so Sunbeam white bread was synonymous with cheese grit and ice tea. I have…read moreall sorts of found memories eating this stuff. From baloney sandwiches to breakfast toast to classic PBJs. Of course those were the days before we were told to stay off white bread.... I don't eat bread anymore unless I want to spend an extra 20 minutes on the treadmill but my backyard critters love this stuff....There is a discount Flowers Bakeries about 6 miles from me off of Bells Ferry Road https://www.yelp.com/biz/flowers-discount-bakery-woodstock?uid=FdPioXvctMq8lhBtd_NnTg&utm_campaign=www_biz_share_page_share_business&utm_medium=copy_link&utm_source=(direct) I go there about 3 times a week to buy 5-10 loafs of the giant Sunbeam for 79 cent a loaf....you really can't beat it! 1501st review 8/23/2018 421st for 2018

Nature's Own is still the best for taste, low sugar and low carbs. I don't buy the traditional…read moresliced bread as much as I have in the past. I have been faithful to New York State Bread Companies. When I do get the urge this is my favorite brand. Today I made a grilled cheese sandwich and it has satisfied my winter appetite. I'm always hungry these days! It's reasonably priced so give it a try.

Flowers Food is a mega cofectionary with many bakeries making products for eastern, northern,…read moresouthern parts of the united states with limited sales to the west. i've had Wonder bread in my youth. i'm glad it's no longer sold in California since their distributor, Hostess went bankrupt in 2012. Flowers Food bought the Wonder bread rights in bankruptcy court. Wonder bread still retains it's iconic red, yellow, blue circles on it's packaging. i disliked Wonder bread for it's lack of nutrients. kids loved it for the supersoft texture. one barely had to chew, they just swallow. the bread. though it's labeled "whole grain white", the whole grains are oat, corn, cottonseed or cellulose. not wheat grains. each piece of bread satisfies 3% fat, 6% sodium & 8 % carbonhydrates of a daily requirements. a 60 calorie slice of bread is made from water, unbleached enriched flour, whole wheat flour, wheat gluten, high frutose corn syrup, yeast, fiber, & brown rice flour. when the bread isn't utilized as energy in the body, it transforms into fat.