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Dig Inn

4.2 (293 reviews)
ModerateNew American
Closed • 11:00 am - 10:00 pm

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DIG INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Dig Inn

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Plate Fan Faves. Herb Chix, Carrots, Kale Caesar. Delish
Anthony J.

Order was bagged and ready for pick up upon arrival. Food is AMAZING. GREAT EXPERIENCE!!

Donielle M.

Usually my go to option for healthy food, when I don't feel like cooking. The variety of options are flavorful, and you can purchase extra sides if you desire. The vegan kale Cesar salad and the Mac and cheese are my top favorites! I feel like you can make no wrong choice here either way. The chili lime brussel sprouts, carrots, mashed potatoes, sweet potatoes, hot honey chicken, and charred chicken are all tasty as well.

Spiced Pork Tenderloin Plate
Joel S.

I promised my wife that I would eat a healthy lunch. I had business a part of town that I don't usually frequent. After forlornly passing a couple of pizzerias,I bumped into Dig In. Generic decor with a few tables and counter seating. The staff were nice enough. The food was a pleasant surprise, on the high end of the salad bar/bowl scale. The pork tenderloin, broccoli and Brussels sprouted were really good. I was unsure about the seasoning of the farro salad, but wound up liking it more with each bite. Solid place. Better than Sweetgreen.

Hot Honey Chicken Bowl

Fantastic, healthy, low fat food at affordable price. Fast service and water fountain with bags ready for self packaging or eating at location. Highly recommend!

Classic DIG
Victoria S.

I had the Classic Dig. I particularly like the sweet potatoes, very flavorful. I put the garlic aioli sauce on everything. I also like that they have water available if you do not want to purchase water. This place is a nice healthy option. There's a few tables and chairs.

Chen H.

Amazing ingredients, love love their seared salmon! You can taste how fresh everything is. And not overly priced as many salad places are these days. For the few times I went inside of the store, service staff was very friendly and helped to suggest options and never got impatient when I needed a few more seconds. Chill ambiance, either you want to eat lunch quietly while reading a book, or you want to chitchat with a friend, you can all do it here.

Sean C.

I'm digging this custom bowl that I made before I wandered off to look at some NYC tourist designations. For my first time, the staff walked me through the directions, gave me pointers on their favorite items, along with the best sellers, then piled on tons of food for me to try. I'm so glad that I decided to stop in to try something new because I was definitely impressed with the amount of food, superior quality, interesting combinations, and the excellent staff. I would love to have this place near my home to try everything on the menu!

Bbq chicken bowl
Sydney H.

Yum! We ordered two custom bowls and really liked them. Bbq chicken with broccoli - great. The bbq sauce wasn't overwhelming but was really nice. It was a generous protein portion, and the veggies were fresh and well done. Meatballs with carrots and Greek salad - also great! The carrots were huge and perfectly cooked. Greek salad was average, might skip next time. We ended up getting more than two meals out of the bowls and felt the food was super fresh and a great value for the price.

Hot Honey Chicken Bowl
Tessa S.

This place exceeded my expectations. I got the hot honey chicken bowl and it was absolutely life changing. It's become one of my regular meals to get when I'm out and about. The chicken was flavorful and tender. The veggies were perfectly seasoned and cooked. The Mac and cheese is just so good. I love this place and will be coming back for years to come.

After flipping salmon
Estee A.

Ordered the bowl with kale salad as a base, paid $2 extra for a kale salad base that I can see the bottom of before I even open the container wtf? The food was tasty but there was barely any kale salad on the bottom. Avocado could have been more ripe. I would like to return but am afraid the value for my menu is elsewhere.

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1 month ago

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1 month ago

quick and yummy food in a convenient location I like the chicken a lot as well as the mac and cheese

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1 month ago

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7 days ago

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5 months ago

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5 months ago

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5 months ago

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1 month ago

Great, healthy food. Excellent service. Quick and easy. Highly recommend. Deal price of $9.99 makes it even more appealing.

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1 month ago

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2 months ago

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11 months ago

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11 months ago

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1 year ago

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2 years ago

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26 days ago

Healthy food at a great price. Highly recommend. Staff is very attentive and friendly.

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2 years ago

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3 months ago

Great food. Fresh. I always get the salmon and roasted sweet potatoes. And broccoli. Highly recommended.

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11 months ago

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3 months ago

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1 year ago

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1 month ago

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2 years ago

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11 months ago

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11 months ago

Quick, easy, healthy and delicious. Conveniently located too. Lots of seasonal variety. Love Dig!

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6 months ago

Quick delivery and yummy choices. I order often and enjoy the benefits I earn, including freebies.

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5 months ago

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6 months ago

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3 months ago

Well portioned and tasty food. Super Friendly staff. Bright and Clean restaurant. Strongly recommend this location.

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6 months ago

Good flavors and very ample portions. Will continue going there. Suggest you do, too.

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7 months ago

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6 months ago

We ordered via Seamless. The food were delicious and healthy + trustworthy. We will order again for sure.

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1 month ago

delicious, satisfying and super filling. very happy with the build your own bowl that I got

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11 months ago

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1 year ago

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7 months ago

Food ia always fresh and delicious. I appreciate the options and fast delivery. I'm digging in to the food and feeling good!

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7 months ago

Food is always fresh, tasty and ready for pickup even before the time it says it will be ready. Staff is friendly and ready to serve.

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3 years ago

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1 year ago

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9 months ago

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Dig Inn Reviews in Other Languages

Ask the Community - Dig Inn

They need to clean their tables and seats. Came here on a Thursday night and every single table is gross and there is gum and spills all over on the seats and ground. For a food place really?

Ya, Thank you for letting us know that we missed a beat here. We pride ourselves on having great… Read more

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The Consulate - Midtown - Filet mignon

The Consulate - Midtown

4.1(195 reviews)
0.4 mi•Midtown West
•$$$

5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

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The Consulate - Midtown - Interior

Interior

The Consulate - Midtown - Consulate breakfast with scramble eggs instead of poached.

Consulate breakfast with scramble eggs instead of poached.

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Tanner Smiths - Tuna Poke Tacos

Tanner Smiths

4.3(2.4k reviews)
0.2 mi•Midtown West
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Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

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Tanner Smiths - The setting from the entrance

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Tanner Smiths - Double Smoked Cheeseburger

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Monkey Bar - Smoked Whitefish Caesar (~$28)

Monkey Bar

4.3(478 reviews)
0.7 mi•Midtown East

Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

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Monkey Bar - Spicy Shrimp scampi

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Monkey Bar - Truffle Monkey Bread

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Monkey Bar - Truffle Monkey Bread (~$35)

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The Modern

The Modern

4.3(1.3k reviews)
0.5 mi•Midtown West
•$$$$

I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

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The Modern
The Modern - Fresh bread

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Quality Bistro

Quality Bistro

4.2(602 reviews)
0.3 mi•Midtown West
•$$$
Outdoor seating
Full bar

This spot is alllll about the shareable items…read more We visited for Mother's Day brunch and the restaurant was packed! However, we were greeted warmly and a server was with us very quickly. They did however seat us at a table that was directly in the way of a lot of movement through the restaurant. Many waiters found themselves squeezing between our table and another to attend to other tables. Some were carrying very heavy looking trays. Beyond that, we had a blast. We ordered the butter service, which was super fun! The waiters make a whole show of it, seasoning the butter at the table, talking it up a bit, and then allowing us to go to town. The added shallots on top bring an extra hit of umami. The chorizo spread was a little grainy for me, but others at the table were going for seconds and thirds. I especially enjoyed the marinated leeks and the eggplant dip it was also served with. Our entrees were a little underwhelming. We ordered the lobster frites and the french onion soup burger. The burger wasn't overtly French oniony. It was just a solidly good burger. The lobster was delicious, but not anything I am continuing to think about. What I am still thinking about though, are the creme brulees! We ordered the corn creme brulee for a side. It was sweet and salty, with a great crack and chew to the top. I also loved the espresso creme brulee for dessert, which also had a nice light saltiness to it. We also got the spicy orange carrots which were totally delicious. In addition to the espresso creme brulee, we also ordered the lemon ice cream cake. It was bright and refreshing. The only downsides were the wait for the desserts. The wait was so long that our waiter insisted that they would be comped for our inconvenience. However, they were still on the bill at the end of the meal. He did remove them immediately when we pointed them out, though. And finally, coat check accidentally gave our Mother's Day bouquet of flowers to the wrong mom! We wound up with a much prettier bunch, but lost our balloon as part of the switch. Oh well! Next time, we'll definitely be ordering the brulees and I'll be damned if I leave without having their french onion soup!

I am writing to share some constructive feedback regarding a recent dinner at Quality Bistro…read more Having been a loyal patron of Quality Meats and Quality Italian for many years, I was eager to experience your take on the French bistro concept. While there were highlights to the evening, several aspects of the experience did not meet the high standards I have come to associate with the Quality Branded family. First, I must address a significant comfort issue two weeks ago. Our group was seated in one of the large booths, and we found that the cushions were so soft that we sank down uncomfortably low. It was quite awkward to dine when several guests could barely see over the top of the table. For a restaurant of this caliber, guest ergonomics are essential, and I would strongly encourage looking into firmer seating support for those booths. Regarding the menu, we found the oysters to be a bit of a letdown for the $5 price point. The citrus toppings were so heavy-handed that they completely overwhelmed the natural flavor of the oyster. Additionally, as a long-time fan of Quality Meats, I found the steak to be lacking in both presentation and precise execution. I had hoped for a dish that mirrored the excellence of your sister properties, but this fell short of expectations. On a more positive note, your staff was incredibly friendly and attentive throughout the night. We also thoroughly enjoyed the bread and butter cart; the butter was truly lovely and stands up well against international varieties I have tried. Furthermore, your desserts are stunning and were the highlight of our meal. I share this because I truly enjoy your restaurant group and would love to see Quality Bistro refine these details to match the world-class experience of your other locations and competitive locations in the neighborhood. I look forward to returning in the future to see how the space evolves.

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Quality Bistro
Quality Bistro
Quality Bistro

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Dig Inn - newamerican - Updated May 2026

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