The location is not on the main street. And we ate outside of restaurant and felt so good. The…read morefood what we order are pizza and spaghetti. It doesn't impress us at the beginning. But we feel more tasty when we eat more. I think their material is more natural and healthy. I do enjoy whole dining experience. I bet dinner will be even better. Of course service is very good. Highly recommend!

Food was cold and not good. It lacked flavor and the lasagna was old and mushy. They had the tv…read moreon a game show and the lights were very bright. The waitress stared at her phone the entire time we were there and wasn't into her job at all. Horrible experience

Delicious food selections , lovely setting . Sabrina, server as well as Hossain provided…read moreoutstanding service.

The most delicious food we had in all of Sicily. Pasta one night, and pizza the other time. We…read moreloved them both. The staff was great and you can't beat the street view.

Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

Very disappointed! Came here tonight with my husband. We had a lovely starter of fried cheese. My…read morehusband had a nice piece of swordfish with salad, which was nicely done. I had the misfortune of ordering the meatballs, which were cooked with cheese and mash potatoes -- at least according to the menu. They arrived on a skewer, no mashed potatoes, but cut up white potatoes instead. I could barely dislodge them from the skewer they were so incredibly overcooked. The cheese in between was brown and literally rock hard, when I called the waiter over he offered to replace them which I accepted. Almost a half hour later, no communication from the waiter, no new meatballs, no sign or any food, and my husband was now long done eating his dinner. We asked for the check. The owner then yelled at ME for not being patient enough! He said food in Sicily takes time! Really? I waited for the first meal and it was totally inedible, how long exactly am I supposed to wait for you to cook it right the second time? The owners reaction was really over the top, and he should be ashamed. They served me bad, inedible food and then yelled at us for not being patient enough to wait through a second hour for a replacement? Please. You make a poor dish, own it, apologize and make it right. I would happily have waited a reasonable amount of time for that. After one hour and 15 minutes with zero communication, that is not on me,it's on you. Own it! This restaurant is probably still worth a visit as I feel my bad dish was an aberration, but the attitude of ownership was absolutely rubbish, and they should be ashamed.

Breakfast was a big yuck! The eggs were gross and pastries were not good. My croissant was not a…read morecroissant, it was an unflavored dense pastry.

We stumbled upon "Restaurante I Cucci" This place was fantastic. They had a good wine selection and…read morethe manager Alessandro was a fabulous host. This spot knows how to bring fun people in thanks to him. When seated you get a complimentary sparking wine and then the fun begins. The beats on the menu are fabulous and flavourful. The Caprese salad had fresh tomatoes and homemade mozzarella cheese that made you want more. We had two Manzo Steak and they made it the way I like it. The steak melted in my mouth. Then they brought out the big guns the Steak Florentina OMG it comes out sizzling on a hot skillet and this sucker can feed 2 to 3 people on its own. Then came out the Canolo and damn it was good. Then the tiramisu and I have eaten lots of tiramisu and this was not that crap lady fingers soaked in watery flavours. This was the real deal Holyfield and was made to perfection. The creamy and smooth flavors were as if it was sent from the gods. This has been the best one I have EVER had and it was so good I had to let them know. It was Tutto Bene!!! And absolutely divine. All of the staff was very friendly including the cat that roams around Mykaela who was introduced to us by another server who was very good but I did not remember her name. While taking photos I spoke with the owner George and he was an amazing humble man and was so happy we enjoyed our time here. I highly recommend this spot because of the service, the food, the drink, and also the live music that calls you like a siren luring you in. #icucci #palmero #italytravel #italy #tripadvisor #yelpelite #vacation

My BFF visited Palermo several months ago and came back raving about their amazing experience at…read moreBuatta.  She said that their dining experience was stellar, and that this place is frequented by mostly locals (who usually know where to find good food in their own city). When we decided to go to Palermo on vacation, I made a point of making a reservation to visit Buatta, and I'm VERY glad I did! Tip: All the ingredients for the food served here are sourced from the local market; they use special flour when baking their bread, and all the food tastes exceptional! The house-made pastas we selected were amazing, the Focaccia bread was Heavenly, and the black pork was delicious and incredibly flavorful.  The services was exceptional, and the prices were surprisingly reasonable given the extremely high quality of the food.  There's no question that we'll return the next time we're in Palermo!

Service is rude particularly the sommelier. The food was just so so. Definitely better places in…read morePalmero to dine at.

After a wonderful dinner, we returned to Da Bacco for lunch and dinner the next day to see if our…read morefirst night had been unusual. Things went from very good to great. Stefano not only continued sharing his knowledge of Sicilian wines but recommended Enoteca Picone to further our experience which was perfect advice. Lunch for me was fried octopus, which was 4 legs, each 6" (150 mm.) long and crispy on the outside and tender but slightly chewy on the inside like great fried chicken. I had seen a plate the night before and actually dreamed of them. They did not disappoint. She chose another iteration of cozze from the specials menu. These mussels were steamed in beer with fresh ginger and were comparably good to the sautéed but slightly more subtle. It turns out that dishes on the specials menu can work their way onto the standard menu if the patrons insist and the chef came out to ask for a comparison. We repeated the contorni plate of chef's choice vegetables that repeated the potato slices but added grill zucchini and oven dried onion that was sweet with all of the bitter components gone and the consistency of a very thin potato chip. We tried to rein in for dinner with pasta only. I had the Sicilian classic Pasta a la Norma with strong fresh tomato, soft eggplant, and sweet onion. It demanded scarpetta even with a white linen table cloth. She had pasta with prawns that was subtle and delicate with a lighter tomato sauce with herbs. We repeated the wines from the night before. We left feeling sad to think we probably wouldn't be back on this trip but smiling from the stomach up.

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Very small inside with a very cool looking bar. The seating outside is pretty big. We were greeted…read moreenthusiastically and seated in a preferred spot inside because it was so windy outside. We ordered 2 different lasagna and both were delivered quickly. The vegetable lasagna had peas and carrots inside, not my favorite but the red sauce with meat was very good, and made extra cheesy with butrata cheese on top. A very nice place to have dinner.

I don't believe I have given a restaurant a low review as this one. But I value places same as they…read moresale themselves to be. The staff actually stopped us on the street and made it seemed like a great place to eat. We asked if they had fish on the menu as a few of them wanted fish and they confirmed showed us a menu taped to a board in front of restaurant which we liked. We ask to sit outside but only if the two tables by our side were not smoking because we have asthma. They confirmed sat us down. However the bartender had his girlfriend sitting by the bar next to us and she decided to smoke even when she could see us covering out faces. She did it two more times which made it worse. The waiter kept us waiting a while. Finally came and dropped menus and a paper bag which we then noticed it was extremely hard bread. So hard we could hit the table with it. Terrible and sad for an Italian restaurant and for the price. We ordered our food and one of us was left waiting for a long time. Our waitress was no where to be found. I flagged some and told them. And we were left waiting. I went up and found someone and explained and they finally admitted they made a mistake. However no apologies. I had to get up again as the food was still not brought in. All the food was bland except the carbonara which was the only meal we all agreed was great. The fish and vegetables were so disgusting we had to add salt; olive oil, and even balsamic to get some flavors. One of the fish was ordered with different sides and they also had that wrong. Very sad Will say never to go to this place. Service was bad, no one cared and no one even asked.

Dined twice in this outdoor restaurant hosted by Tony and Alex. All menu items were well prepared…read moreand all ingredients were fresh and tasty. The service was courteous and informative. I strongly suggest reserving a table ahead of time.

The best place in Palermo. Tony is the best! Service is outstanding and atmosphere is great…read more Excellent fresh food and super nice staff! Highly recommended!!!

It would be 2.5 stars from me…read more Food: Appetizer - Parmigiana...bland, no flavor other than extreme bitterness. Main - Sardine Pasta...tasty. Service: Chaotic, rushed, could be challenging if you don't speak Italian. Be ready to order when a server approaches, or it could be a while until the next moment. Ambiance: Might be okay for friends/buddies getting together, but definitely not for quiet or intimate occasions. Price: Very reasonable. Extra: While I was eating the pasta, one of the servers moved my table w/o paying attention to accommodate new arriving guests next to my table which knocked down a big bottle of water. It splashed all over my dish and shirt. He immediately took the plate out (to de-do) and provided extra paper napkins, however no apologies were provided and it wasn't my happy moment in a soaking wet shirt... The manager (owner?) looked to be busy in talking loud on his phone rather than fully engaged in the business...

Fun local vibes with good service. Good sized portions and reasonably cheap eats - everything we…read moreordered was about 8euros a plate. Fritto mixto could have been crispier. Both pastas were a tad salty side. Tasted like modest Sicilian home cooking! Espresso tasted overly roasted / to verging on burnt.

An upscale place for fine dining. We were greeted and seated immediately. The service was timely…read moreand friendly. Fluent in English. The menu was also bilingual. We ordered veal tartar for the appetizer. It was so delicious. For the main course we ordered tagliatelle de mazo and two fish dishes. They all were very tasty. For the dessert, we ordered tiramiseux. It was not as great as expected. The pastry shell was kind of thick and dominant. Considering the high prices, it makes me deduct one star. However, overall, we really enjoyed our experience.

From the moment you enter this gem in Palermo you'll be wowed by the lengths the staff go to make…read moreyour visit enjoyable. We had a large table of eight people, not easy to accommodate but they went above and beyond. They made every effort to tend to allergy needs. This is a must stop location when you're in Palermo and feel like you want to have a fine dining experience for an average cost. The food is memorable and I dreamt about the food.