The service was really good, personable friendly and quick. The food was good but not inventive or amazing as alluded to earlier. We did not do the tasting menu, some iffy stomachs in the crowd. Rabbit, veal chicken and pasta were the mains, the Palermo appetizers to split. Went with the sommelier recommendation, not sure that was the right choice. My daughter loved the simple roast chicken and bride loved the veal chop. Daughters friend had the rabbit and it was great. Maybe my fault didn't do the spleen and lung, now I feel offal. Good meal but had higher expectations read more

Service is rude particularly the sommelier. The food was just so so. Definitely better places in Palmero to dine at.

I can only do red sauce in Italy!! I'm not red sauce person but Buatta changed it for me. I finished everything! Husband pasta was pretty good too. We enjoyed the apps here and since the one we picked had a lot of seafood, our server was mindful of separating the shell fish and serving in a separate plate because of my shellfish allergy. Everything was so good. This is a bib gourmand and it lived upto its status. Recommend read more

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The service was great, the food was awesome but the location is sketchy. All of Palermo sucks but this place is decent. I had the lung and spleen and it was good. read more

Buatta - Around the horn at Buatta - Sicilian Near Me - Palermo, Pennsylvania

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My BFF visited Palermo several months ago and came back raving about their amazing experience at Buatta.  She said that their dining experience was stellar, and that this place is frequented by mostly locals (who usually know where to find good food in their own city). When we decided to go to Palermo on vacation, I made a point of making a reservation to visit Buatta, and I'm VERY glad I did! Tip: All the ingredients for the food served here are sourced from the local market; they use special flour when baking their bread, and all the food tastes exceptional! The house-made pastas we selected were amazing, the Focaccia bread was Heavenly, and the black pork was delicious and incredibly flavorful.  The services was exceptional, and the prices were surprisingly reasonable given the extremely high quality of the food.  There's no question that we'll return the next time we're in Palermo! read more

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Im shocked they have a Michelin star, the food was average. But the service was terrible, even by European standards. We waited 25 min to even see a waiter/order water. The food was okay. The chicken was good and the baked pasta was good. The meat skewer was small and overcooked. Overall, not great. read more

My spouse picked this spot because he wanted to try the 5-course tasting menu. We were greeted immediately and seated outside. They didn't have any wine pairings for the tasting menu which we thought was a big miss. We had high hopes because the first two courses were good, particularly the soup with tomato water. Fantastic and my favorite! A too-al-dente-for-me pasta dish and then a beef tongue dish were clear misses. The granita at the end was a limp to the finish. Luckily (?), it was only 55 Euro per person, so it could have been worse... read more

A disaster - don't go no matter what your hotel says!! This place not only has a limited menu and poorly presented wines but after dealing with the rude and unresponsive staff you won't want to eat or drink anything. Although it is usually hard to find a bad meal in Sicily this place came through. The waiter - who I will not name ( A - you know who you are ) went out of his way to prove he was able to be nastier than most. read more

My husband and I went to Buatta for our last meal in Sicily before our flight home at the suggestion of the hotel manager. It was OK. The menu is simple and offers options for carnivores, pescatarians, and vegetarians. Because of my numerous food allergies, I asked the waiter about what I could eat on the menu. Since options were slim for me, I asked if the kitchen could make one of the items without chili flakes. I was told no, everything was pre-made. However, he walked me through potentials and settled on the cheese/chickpea dip which was pretty good, particularly with the bread that was brought to the table. I also had a chickpea soup that was thankfully made with no potatoes (a rarity) and pasta. For the entree, I had fried cod, which was well-prepared. My husband also enjoyed his pasta dish. Overall, service was OK and the location is good, right in the heart of the historic district. As a whole, my favorite meals were outside of Palermo. read more

We stumbled on Buatta this evening without looking at reviews and wanted something near our hotel and this place happened to be around the corner. Everyone was very friendly and welcoming and we got a wonderful table outside right in front of the restaurant so we could see inside as well as people watch. Service was marvelous: they brought some small pizza bread right away with Marsala wine which is a nice touch when you're having dinner. The waiters were friendly and the food was well paced. We had a sampler we split and my husband had the swordfish and I had a delicious pasta with beans, veggies and shrimp. It was delicious like a cassoulet almost. We split a cannoli. This was a wonderful experience in every way and I'd return. All the food we are here was absolutely on point. read more

The menu is very unique. Special recipes from Sicily. The appetizers were fantastic. Staff was super friendly. Atmosphere is great. read more

Buatta - Nice atmosphere. Great staff - Sicilian Near Me - Palermo, Pennsylvania

The atmosphere and food themselves were fantastic. Definite Michelin star quality, as I believe they have 3. Food was beyond delicious. One less star because the service was lacking. Took us approximately 25 minutes to even order drinks. Was not overly busy at all. read more

Wine was excellent but that was about it. We ordered the 8 course "bib gourmand" menu. It was limited to 3 dishes with the same over cooked fish in different appearances, and unsatisfying pasta. If you're here as a tourist don't fall for the Michelin stickers posted all over their window. My girlfriend: it's really not that bad. Kind of annoying they served the same fish three times, but other than that, it was pretty good. Everything besides the fish was well prepared and the cannoli was bomb (if you're into ricotta which you should be). The local wine selection is excellent as well, as is the service. I think if we didn't go with the set 8 course menu, our impression might have been different. read more

Raw and salty pasta were completely inedible. We were fooled by their Michelin recognized sticker and the many other highly rated restaurant stickers on the front door. I am not sure how they could have gotten those. It was the most expensive meal we had in Palermo and sadly it was the worst. I still cannot believe that the pasta was raw hard and crunchy on the inside. I expect this from American restaurants but not one in Italy. Tourist trap, don't waste your money here. And don't let the stickers on the front door fool you. We had excellent food everywhere else while we were in Palermo. Try anything but here. Service though was good. read more

This place was so disappointing. We tried so hard to like it, but the food was basically inedible. We had to put food into the bread bag and throw it away on the street because we didn't even feel like getting into it with them about how gross the food was. No thanks! Go somewhere else read more

After searching Palermo for a delicious dinner, I chose Buatta for its interesting dishes and it's initially helpful staff. Then I was seated in a sweltering corner and ignored for most of 40 minutes. A couple of waiters were helpful but the female staff seemed overwhelmed and one waitress was rude. It was difficult to order wine. I guess I can stop there? read more

Buatta - Sicilian Near Me - Palermo, Pennsylvania

I will have dreams about my meal at Buatta. From the outside we thought it looked very nice but probably didn't offer authentic food, boy we were wrong. I had the best eggplant parmesan and a spaghetti with fried zucchini. Topped it off with some wine...it was such a good meal. The ambience was lovely and felt the pricing was fair. I would certainly recommend this restaurant. If you would like to hear more about our trip in Palermo and the rest of Italy, please feel free to check out my blog at TheCoreyStory.com :) read more

Buatta - Eggplant Parmesan,spaghetti with fried zucchini - Sicilian Near Me - Palermo, Pennsylvania

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Nice atmosphere and deco, friendly staff, quick service, good wine! We particularly appreciated the mixed appetisers, which gathers the most typical Sicilian antipasti. We took meat and fish secondi piatti. They were good but nothing incredible though. We expected maybe a bit too much from that restaurant. Btw : Lesson learnt : antipasto + secondi piatti + side dish = way too much 2d lesson learnt : book in advance! read more

If you want to try the essential Palermo specialities (sarde a beccafico, pasta con le sarde, pasta con il broccolo arriminato, sfincione etc) at a relatively low price and good quality Buatta is the place to go. The restaurant is nicely decorated and pleasant to sit at. read more

Buatta - Pasta with squid ink - Sicilian Near Me - Palermo, Pennsylvania

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Chique...yet serves a nice variety of Sicilan and Palermo classic dishes. Fresh, wonderfully & well prepared! read more

Tasty food. Service leans relatively good. Artichoke salad was the number one favorite, and the macchiato was my favorite one yet.

Food was incredibly salty and was effectively inedible. Neither of us were able to finish our meals. Certainly better restaurants within walking distance. read more