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    I Cucci

    4.0 (34 reviews)
    ModerateItalian
    Closed 8:30 am - 12:00 AM (Next day)

    I Cucci Photos

    I CUCCI ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - I Cucci

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    Reviews With Photos

    White fish on potatoes
    Stacy S.

    Excellent! Nice variety of items on the menu, especially since I don't do ANY seafood (fish, shellfish, NOTHING!). I had the Land Cannoli (ricotta ravioli go in black pig Ragu)....yup, my first time having black pig anything! It was simply delicious! Hubby had the white fish on potatoes, which he said was very good! We started though with Caprese, needless to say, buffalo mozzarella....delicious! The wait staff was great! We would definitely eat here again.

    Maxi M.

    Just one word to discribe: AWESOME!!! If I will be in Palermo again, I'll eat there every day! The food is delicious. Found the restaurant here on YELP with 4,5 Stars. In my opionen thats not enough, if I could give more than five stars I would give every number of stars! As I wrote, the food was delicious, the waitrer friendly, always asking for well-being and the recommendation for the wine was perfect. And holy sh.., the dessert was awesome. You guys have to choose the mixed dessert plate! Eat there, you will not regret

    Zuppa! (Veggie soup)
    Greg S.

    We're staying just off Piazza Bologni where this restaurant is located and after passing by for a day and a half, we decided to stop in for a late lunch. Vegan options in Palermo are fairly limited, so I was pleased to find a couple of unexpected items: an eggplant appetizer (caponata) and a cream of veggie soup. The caponata is an antipasto to be shared, but I had mine like a salad and with no intention of sharing. Now this was not like Nonna used to make, but if you're into eggplant this is - WOW! I'm sure I won't get all the ingredients, but imagine pickled chunks of eggplant with chopped olives, onions and (I think) orange bell pepper. Finished it. And the soup.... This was like a thick cream of fava bean soup my Peruvian wife makes (crema de havas) which is thick (espresso), like cream of wheat - but this stuff was green! I can't tell you was in it, but talk about lick-the-bowl-clean good! Here's what the menu has to say: La zuppa di cereali (Crema di brodo vegetale con cereali, olio e.v.o, e rosmarino fresco) I think that's something like veggie cream of wheat with olive oil and rosemary. Anyway - check these guys out when you're in town. They check all the boxes, great food quality, great flavors, great service.

    Mario M.

    Came for lunch. Looked empty at first especially with busy Cafe next door but what a pleasant surprise! The food is incredible and locally sourced, the staff is super professional and kind. Just a great place to go!! Grazie!!!

    "Soute" for two people for €60 (recommended by the waiter without mentioning the price), bigger than it looks on the picture.
    John W.

    Some of the items are ridiculously more expensive than the rest, so watch out what you order, especially if the waiter recommends a particular dish - check the price on the menu before saying yes! Also, when I ordered the raw fish appetizer for 14 euros, the waiter suggested making it "un poco piu abundante" to share, and then charged 30 euros for it. More than doubling the original price seems a little steep to me as a price change he didn't confirm with me, for something I understood as "rounding up"... Other than that, the service was wonderful, extremely friendly. They also brought us a little prosecco at first as well as limoncello in the end on the house. As for the food itself: very fresh fish and seafood, nicely presented, but not overwhelming flavors. I guess they let the fish speak for itself. I personally would have preferred something a little more sophisticated than simple red wine vinegar to accompany my raw platter of shellfish, oysters, shrimp and fish, especially for the price. Overall, we left the place very happy and only later, when reviewing the bill, started to feel a bit disappointed.

    Excellent location quiet, "romantic". Staff very helpful and friendly. Highly recommend the fried sardine appetizer. I never asked or noticed the prices but got out for at least €20 less than expected.

    Andrea P.

    Right in the hear of the Quadro Conti. Enjoy people watching, musicians performing and delicious fresh food. Very nice staff.

    caffè freddo

    Lovely riposo pomeridiano Although we observed a number of restaurants in the square, we were immediately greeted by the hostess of I Cucci with a friendly, welcoming smile. Our light lunch consisted of caffè freddo, la caprese (mouthwatering buffalo mozzarella and beautifully ripened grape tomatoes), and carpaccio (fresh and delicious raw fish and fruit). The caffè freddo, as well as both antipasti were beautifully presented and delicious.

    Lynne T.

    After a day of sightseeing in Palermo this is the perfect place to relax, unwind and enjoy Italian birras, great, locally sourced ingredients-based food. There were many vegan and vegetarian options (try the due ratatouille preparation - cooked and raw!) so my daughter was happy . The black bread was awesome with their lovely olive oil and rock salt - so Bella!! Loved it - and was glad to find it on Yelp.

    Meat tartar! To be eaten counterclockwise.
    Elena F.

    Great place with sophisticated, high-end cuisine. Highly recommended to be the best decoration of any Sicily vacation. Do not miss starters: raw fish assortment is especially recommended, outrageous (!) explosion of taste. Follow recommendations of waiter how to eat it. Perfect up to the last bite! Meat tartar and spaghetti pesto with mussels are also an absolute must. Wine selection is also great.

    Beef Ravoli with tomatoes and Basil

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    I Cucci Reviews in Other Languages

    Review Highlights - I Cucci

    The black bread was awesome with their lovely olive oil and rock salt - so Bella!!

    Mentioned in 2 reviews

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    La Galleria - Fennel sausage w salad

    La Galleria

    4.6(39 reviews)
    0.3 km
    €€

    Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

    Very disappointed! Came here tonight with my husband. We had a lovely starter of fried cheese. My…read morehusband had a nice piece of swordfish with salad, which was nicely done. I had the misfortune of ordering the meatballs, which were cooked with cheese and mash potatoes -- at least according to the menu. They arrived on a skewer, no mashed potatoes, but cut up white potatoes instead. I could barely dislodge them from the skewer they were so incredibly overcooked. The cheese in between was brown and literally rock hard, when I called the waiter over he offered to replace them which I accepted. Almost a half hour later, no communication from the waiter, no new meatballs, no sign or any food, and my husband was now long done eating his dinner. We asked for the check. The owner then yelled at ME for not being patient enough! He said food in Sicily takes time! Really? I waited for the first meal and it was totally inedible, how long exactly am I supposed to wait for you to cook it right the second time? The owners reaction was really over the top, and he should be ashamed. They served me bad, inedible food and then yelled at us for not being patient enough to wait through a second hour for a replacement? Please. You make a poor dish, own it, apologize and make it right. I would happily have waited a reasonable amount of time for that. After one hour and 15 minutes with zero communication, that is not on me,it's on you. Own it! This restaurant is probably still worth a visit as I feel my bad dish was an aberration, but the attitude of ownership was absolutely rubbish, and they should be ashamed.

    Photos
    La Galleria
    La Galleria - Squid pasta

    Squid pasta

    La Galleria

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    Da Bacco - Seafood risotto

    Da Bacco

    4.1(27 reviews)
    0.6 km
    €€

    After a wonderful dinner, we returned to Da Bacco for lunch and dinner the next day to see if our…read morefirst night had been unusual. Things went from very good to great. Stefano not only continued sharing his knowledge of Sicilian wines but recommended Enoteca Picone to further our experience which was perfect advice. Lunch for me was fried octopus, which was 4 legs, each 6" (150 mm.) long and crispy on the outside and tender but slightly chewy on the inside like great fried chicken. I had seen a plate the night before and actually dreamed of them. They did not disappoint. She chose another iteration of cozze from the specials menu. These mussels were steamed in beer with fresh ginger and were comparably good to the sautéed but slightly more subtle. It turns out that dishes on the specials menu can work their way onto the standard menu if the patrons insist and the chef came out to ask for a comparison. We repeated the contorni plate of chef's choice vegetables that repeated the potato slices but added grill zucchini and oven dried onion that was sweet with all of the bitter components gone and the consistency of a very thin potato chip. We tried to rein in for dinner with pasta only. I had the Sicilian classic Pasta a la Norma with strong fresh tomato, soft eggplant, and sweet onion. It demanded scarpetta even with a white linen table cloth. She had pasta with prawns that was subtle and delicate with a lighter tomato sauce with herbs. We repeated the wines from the night before. We left feeling sad to think we probably wouldn't be back on this trip but smiling from the stomach up.

    At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

    Photos
    Da Bacco - Cute ceiling decorated with drum set.

    Cute ceiling decorated with drum set.

    Da Bacco - Conca D'Oro   Seafood Pasta with fresh tomatpe sauce, clams, mussels, octopus, squid, and a Prawn

    Conca D'Oro Seafood Pasta with fresh tomatpe sauce, clams, mussels, octopus, squid, and a Prawn

    Da Bacco - It's located in a back alley with quieter ambiance.

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    It's located in a back alley with quieter ambiance.

    Antica Focacceria San Francesco - Schiacciata San Paolo and Arrancini alla Norma

    Antica Focacceria San Francesco

    3.8(55 reviews)
    0.5 km
    €€

    The First Restaurant Experience in Sicily Served Food & Some "Godfather History"…read more I ate at the main branch of restaurant that is known for being one of the first and, for many years, an establishment that stood up against the Mafia and Cosa Nostra. Antica Focacceria's two owners stood against the Mob by refusing to pay the 'pizzu', or protection money. According to Michelin Star Chef #giorgiolocatelli , the consequence is even in recent years, the owners were in exile. Now settled in a confidential place in mainland Italy, they fortuitously and successfully managed the expansion of this Sicilian restaurant all over Italy. Proudly supportive, I sat at the very first branch of the restaurant, the gutsy one that courageously said no to mob bullying, the original Antica Focacceria San Francesco . And I went twice, too. On my plate: panele, all sorts of arancine #supportlocal #sicilianfood #sicilianrestaurant #sicilyunpacked #curious_eater #andrewgrahamdixon #giorgiolocatelli #palermosicily

    While in Palermo, this was one of the stops our food guide took us to in order to have its famous…read morespleen sandwich. The sandwich here is served slightly different than other locations as the meat is sliced very thin and its topped with shredded cheese. At first we were a little nervous about trying the sandwich but after the first bite i was pleasantly surprised that the cheese really cut organ taste of the spleen. In addition the thinly sliced meat gave it a good balance between the meat to fat ratio. I know a lot of people in our food group were apprehensive about trying it but to be honest my wife and I are pretty open to all types of food and our motto is that will always try something once.

    Photos
    Antica Focacceria San Francesco - This is what the serving area, as seen from upstairs, and doors out to and windows onto the piazzetta look like

    This is what the serving area, as seen from upstairs, and doors out to and windows onto the piazzetta look like

    Antica Focacceria San Francesco - Arrancini alla Norma

    Arrancini alla Norma

    Antica Focacceria San Francesco

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    I Cucci - italian - Updated May 2026

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