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    Taverna dei Canti

    3.8 (16 reviews)
    Closed 12:00 pm - 11:30 PM

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    Cacio e pepe
    Lily L.

    Pretty good, not great. I liked having free bread and I enjoyed the cacio e pepe but was disappointed by the caprese salad and the house white wine. It was also very crowded and touristy, but we knew that going in!

    Aperol spritz
    Farrah A.

    Walking down the ever busy Via Maqueda, this bar is always busy. The patio is usually full with patrons -- and everyone is sipping on Aeperol Spritzers. On our last day in Palermo -- and rather hot day of touring around -- we were itching to try out this popular hangout. There's a chalkboard outside with daily specials. Light bites. And per Sicilian hospitality, each apértif comes with a few small bites. This time, they served us fried chickpea patties (a typical Sicilian street food). Of you're American, you'll consider service slow, so ask for the check ahead of time. Cash preferred.

    Ravioli in cream..

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    3 months ago

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    2 months ago

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    3 days ago

    Went here with my girl friends when visiting Sicily had the best time! Loved the pesto pasta .

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    7 months ago

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    2 months ago

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    1 year ago

    Great dinner. Got the stain out of my friends pants. Thank you. Good experience thank you!

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    7 months ago

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    6 months ago

    Basi was a great server! The food was great and the drinks were strong. Highly recommend!

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    1 year ago

    Good food, the tiramisu and Cheesecake is good, friendly staffs . Service is good. The place is nice it's by the street.

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    3 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    Review Highlights - Taverna dei Canti

    I liked having free bread and I enjoyed the cacio e pepe but was disappointed by the caprese salad and the house white wine.

    Mentioned in 2 reviews

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    Bocum - This amazing sardine and peach dish is so good I couldn't resist a bite before taking the pic.

    Bocum

    4.7(3 reviews)
    0.5 km

    This amazing restaurant mixes simple Sicilian ingredients with creative recipes. Everything we had…read morewas sooo tasteful.

    Tl;dr: I highly recommend Boccum. The drinks, food and service were all excellent…read more Palermo's cocktail culture is a work in progress compared to many of the other large cities in Italy, but there are a few small places doing some exceptional drinks in the city and Bocum can count themselves as one of them. Boccum's bar is a single-person operation lead by bartender Sonja who at the time of this review had been working behind the stick there for approximately 3 months. She was happy to chat with us about her experience, give us recommendations and discuss the growing cocktail scene in Palermo. Bocum has a dozen or so unique craft drinks on their menu and a good selection of bottles to prepare high-quality classics. My first cocktail was their Vesper Twist, which was quite a twist, as they have swapped the usual Lillet for a quinquina vermouth and added a hint of scotch for a very dry, slightly smokey version of the drink. My partner got a Geisha sour, a yuzu forward drink with Ki No Bi gin, cherry liqueur, yuzu purée, wasabi, lemon juice and egg white. We were also treated to some unbidden but yummy fried, stuffed squash blossoms during this first round of drinks. By this time Sonja started to realize that we were pretty enthusiastic about cocktails and started bringing out some fun stuff she was experimenting with, including a super creamy clarified milk punch and an absolutely stunning porcini mushroom infused Negroni, which sounds like a gimmick but was legitimately the apex of our drinking experience in Palermo. It was super well balanced and the porcini wasn't overbearing at all. To showcase that porcini taste, we were also provided with some panko fried porcini mushroom tapas which were delicious and light. We went to several other cocktail bars in Palermo with varying degrees of success, but Boccum was the only one we came back to again. The second time was for their dinner service, which is also top-notch from antipasti to dessert. I definitely recommend Bocum if you'd like a break from the typical tourist menus and aperol spritzes of the historic district. The drinks, food and service were all excellent.

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    Bocum
    Bocum

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    Taverna dei Canti - cocktailbars - Updated May 2026

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