Anytime we visit, there is always something new to try. Whether it's cheeses, duck fat, chips,…read moremarmalades or wines, I'm buying it! These folks just introduce the tastiest, most beautiful food into my life. I've been coming here since 2011, so you can imagine the culinary treasures I discovered through them. Their selection of pretty much everything is just so thoughtfully curated. My husband knows to brace himself whenever I ask him to bring me to the Cheese Cave because he just knows we're coming out with a huge haul after. The mall may very well be most people's happy place, but this is mine.

This is one of my happy places, what a treat. This cozy little shop is full of surprises. From…read moretheir wine selection to their charcuterie accoutrements to their variety of cheeses, there's something for everyone here. The cheesemongers who run the counter are so knowledgeable. They'll offer you samples and help you find just what you're looking for. Every time I bring someone to Claremont, I make it a point to stop here!

What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

For more than twelve years, our group has gathered at the Third Street Wine Shop every Wednesday…read morenight. We were first introduced to one another by the previous owners, Mary and Jim, during one of their events--little did we know those introductions would grow into lifelong friendships. Over the years, our Wednesday Wine Nights became a tradition we all cherished. When we learned that the shop was going up for sale, we were understandably nervous. We wondered what would happen if it didn't sell--where would we go? And if it did sell, what if the new owners changed the shop in ways we didn't love? What if we didn't connect with them the way we had with Mary and Jim, who had become family to us? Then it happened, the shop sold. We were introduced to Maria and Veronica, and it was truly love at first meeting. They are two of the kindest, most welcoming women, and they have brought fresh ideas and wonderful energy to the shop. Our Wednesday Wine Nights continue today, and we are grateful to have gained new friends in Maria, Veronica, and their families, who help run this warm, family-operated business. The Third Street Wine Shop remains a place where you are welcomed the moment you walk in--where the owners make you feel like you're their only guests. I cannot recommend this place highly enough. It's the perfect spot to relax and enjoy a tasting, a glass, or a bottle of exceptional wine, paired with one of their beautiful charcuterie boards or other delicious snacks. And for those who prefer beer, they offer a great selection of local craft options as well. We hope to see you there soon!

Not only do I love this place for the wine but I love it for the service and ambiance!…read more They always make us feel right at home and everyone we bring here ends up loving it just as much !

Love coming here for delicious imported Italian goodies and sandwiches. Service is great. Uncle…read moreKief is a cool human. Only shopping small local shops from now on. American big chains like Walmart and Target are poisoning us and can suck a fat one

Claro's Market has been a staple for my Italian family my whole life. This market has all of the…read moreItalian groceries your heart desires like fresh pastas, sauces, appetizers, meats, etc. Their deli section is amazing to get sandwiches, ziti, cheeses, sausages, and more. Also check out their bakery for fresh Italian cookies and cannolis. Claro's really has you covered for your Italian cooking, hosting, and grubbing needs!

My wife and I were taking the backroads from Chino Hills back to Los Angeles when we stumbled…read moreacross the Cal Poly Pomona Farm Store. This looked like a big ol' farm store and from the second I saw it, I was pretty darn excited. This large store features ample parking, tables outside, and a petting zoo that didn't actually have any animals, but maybe they were just inside. The shop itself is full of baked goods, clothing, drinks, and literally everything else you can usually find at a farm style store. I was super tempted to pick up a bunch of chocolate when walking around, but since it was pretty hot outside I had to settle for the farms own Orange Juice and a big fat rice crispy treat with chocolate and pretzel on top. The orange juice was OH SO refreshing on this hot day and the rice crispy treat was really good as well. Overall, The Cal Poly Pomona Farm Store is a great place to stop and pick up a few things. I really liked the two things I picked up and I can definitely see stopping back here the next time i'm in Pomona!

A great place if you need fresh fruits and vegetables. Today, we went for their Tomatozania Plant…read moreSale. We were interest in seeing what they had in store, since we've never stopped by before. We parks on the grass field and walked towards the vendors first. We bought some fruits and vegetables from the student farm stand (what a steal!) and it was a great feeling knowing that we were supporting the Cal Poly Pomona students. The produce was grown and picked by the CPP students. We also were able to purchase honey from CPP; the honey was produced at the school and jarred by students. There were about 8 food trucks. After we took a walk around, we went into the farm store. It was packed with people and the line was snaked around the interior of the store. I've never seen so many varieties of tomato plants or this many people interested in purchasing plants. We didn't walk away with a tomato plant this time around, but perhaps next time. It was lovely experience.

I love this place. Seriously. My family And I eat here all…read morethe time. Prices are maybe a liiiiiiitle high, but you do get a lot of bang for your buck - especially with the tater tots!!!! And the food is just delicious. Soooo good and the cheesesteaks honestly go down like water!! Service is also very, very friendly. We love this place and we will keep coming!!

My guy picked up and brought me food from here and he said the smell that filled his car was…read moreincredibly distracting. We got the "West Coast Cheesesteak" with steak and provolone cheese. It was packed with juicy meat! I do wish there were some more veggies mixed in and a bit more cheese, but I can't complain too much about the size. I really enjoyed every bite of this cheesesteak! We also got some Tater Tots that were, surprisingly, still crazy crispy when we had them. Unfortunately, they were dripping in oil to the point where you could really taste it. I understand that's what it takes to make them this crispy, but it felt gross eating them.

It's a meat market. It's small, a little cramped, and smells like raw meat; but that's what you…read moreexpect right? They have seafood, pork, lamb, etc. They make some of their own sausages and they're really good. Specifically, the maple breakfast sausage is great and their beef hot dogs are amazing. Service is pretty quick.

Hands down, this is one of my favorite meat shops. No matter the distance, I always find myself…read moremaking the trip out to Chino just to pick up quality cuts from Hottinger's. It's definitely a hidden gem. For a small shop, they're packed with a great variety of proteins. The staff is always nice, friendly, and efficient, which makes the experience even better. One of my go-to items is their sausages, I always keep some stocked in my freezer. I've also picked up steaks, beef ribs, picanha, pork chops, and more, and everything has been top quality. If you don't see what you're looking for, just ask...they might have it in the back. If you're into cooking, grilling, or just appreciate good meat, I highly recommend giving them a visit.

If you're even thinking about switching where you buy your meat, go to Brunk's Butchery--you won't…read moreregret it. We found them about three months ago when we started getting concerned about what was really in our meat, and it has completely changed the way our family eats. We ended up buying half a cow from them, and the quality is just incredible. Nicole and her entire staff are truly amazing--so knowledgeable, attentive, and always willing to take the time to explain everything about the cuts and sourcing. You can tell they genuinely care about what they're providing. The beef is outstanding--hands down the best we've ever had. Their chicken is just as impressive, and even the hot dogs are fantastic. Honestly, we've tried just about everything they offer, and there hasn't been a single disappointment. At this point, our freezer is stocked exclusively with Brunk's Butchery meat, and we wouldn't have it any other way. Thank you for making it possible for us to truly enjoy beef, chicken, and pork again with confidence. We will never shop for meat anywhere else!

Keeping it and simple. I resent brought their whole Beef Rib Plate to smoked…read more I called ahead to see if they had any Beef Rib Plate in and luckily for they has 2 plate left. The cost was $22lb. When i got there was a little line, which was a good sign. They have plenty of good cuts of meat with great marbling. What i notice is there not much customer service. You definitely need to know what you want when they call you. As for my 7lb whole Beef Rib that i got is was fantastic. It has nice marbling. Overall, I was happy with the product that I got.

This is a hidden GEM for good grub. Every time I am in the area this place is a must visit. I get…read morethe Butcher Burger and it hits the spot every time but they have several options to choose from. They also have a solid selection of good quality meet, BBQ spices, pellets and wood for the smokers and craft drinks.

I run a non-profit called AFFIRMATIVE ATHLETICS. We host…read moreaward ceremonies at the end of our seasons. I've had Corner Butcher cater our Fall and Spring award ceremonies. To say that they're a class act would be under the statement. Our youth (and staff) absolutely LOVED the BBQ both times. The tri-tip, mac n cheese and chicken flew out the trays. Two words: HONEY. BUTTER. The professionalism from CB staff is off the charts. Personable and ALWAYS ON TIME. I truly appreciate these dudes. They gave my program the touch of class and comfort it needs.

Love, love, loved the charcuterie boards that Stacey has to offer...first off very professional,…read morevery upscale boards, her craft is amazing.... Whenever we are throwing a party we make sure we put in a pre order with VGC.... Everything she does is just awesome and delicious!!!

I connected with this Women Owned small business to support the launch of a 'hybrid' event in…read moreTemecula. The guests were impressed with their charcuterie offerings and the Winery took a couple of their cards! Good Luck to you and we sure will be using you again in the future! Classy work ladies. Gloria ~YourFlight