Drive through is the WORST service ever at this Main st. Location…read more RUDE lady taking the orders (Stephanie) They take FOREVER and I was the only one in line. DEFINITELY not coming to this location again. Once they park you off to the side to wait on your order, consider yourself forgotten. They don't even allow you time to adk for condiments.

always a favorite with our military discount we eat for less. i'm not a big eater and i never know…read moregear to eat. i do miss the salmon patties or seafood patties. we arrive when they open at 11 so it's less crowded.

After a weekend of hanging downtown decides to go to Fullbelly as we live the location in Sonterra…read more Upon arrival we noticed the sign was much different than the location in Sonterra Is also larger in the inside with a minimalist decor. We were promptly sat as it was not very busy. It took a little while for someone to come to our table and take our order. My wife ordered the Mexican Hot Chocolate and I a regular coffee. The Mexican Hot Chocolate was a little flat and lacked the richness that a Mexican Hot Chocolate usually has. The coffee was a little weak for my taste but that is subjective. We started with the Buttermilk Biscuits and Sausage Gravy , the biscuits we moist and flaky but cold, the sausage gravy was more like gravy poured over sausage and biscuits ( we're not cooked together ). My wife ordered the Basic Breaky (eggs, bacon, potatoes milk bread toast). The eggs were cooked right and the bacon was good. Nothing special about it but is is the basic breaky. I order the shrimp and grits, seasoned shrimp with the tail in top of cheese grits, and a tomato based sauce. The shrimp were seasoned well and cooked pretty decent. The grits weren't as cheesy as expected but still good. The tomato based sauce threw off the balance of the meal and did not belong . Overall, I can say that this location does not provide the same experience service wise or food quality as the Sonterra location. I will stick to that location.

We made a reservation, but when we arrived we were told that she couldn't find it. We were seated…read morepromptly, as the restaurant had plenty open seating. We ordered the biscuits and gravy. I'm used to the gravy being cooked with the sausage. This seemed more like a deconstructed version. While the gravy was hot the biscuits were cold. The gravy lacked seasoning. I'm salt sensitive, but had to add salt and pepper to the dish to add flavor. The breakfast plate was your usual breakfast dish. It was good. I've eaten at both locations and I think I prefer the food at the other location to this one.

Delicious Best Meal…read moreI ever had at Luby's, tho it is very expensive, the atmosphere is nostalgic, service is friendly, but the meal proved that it's worth it! It does give you what you've paid for! And it's a must visit!

We had lunch at this Luby's about a month ago when visiting San Antonio. It was wonderful! Starting…read morewith the staff who were so helpful. The food was delicious, we really enjoyed our meal. The restaurant was clean and bright with lots of natural light. I have missed the old fashioned service, good food and the familiar feeling of Luby's. Our family enjoyed our local restaurant here on Buffalo Speedway back in the day.

Excellent chicken and sides. Service was great. Just the right seasoning and light coating on the…read morechicken. The Mac and cheese was amazing!

Honestly, Iliana is one of my favorite servers in SA. She takes care of me every time and takes…read moregreat care of me. The food is bomb and the rest of the staff create a positive vibe for all. Clean establishment with quick service. 10/10

My wife had scrambled eggs; I had a corned beef bowl. Both were very good…read more Service was good. No wait for seats. This is more a NY diner than I've seen outside of NY.

Hungarian Cabbage rolls were delicious and Turkey with potatoes were both delicious. Our waiter was…read moreawesome and attentive. The restaurant itself reminds me of New York!

I can't believe I had never been to Blanco Cafe until this past weekend. I spend a lot of time in…read moreSan Antonio visiting family, and I love to eat. And Blanco Cafe has been around since 1974! But I'd never been until my grandfather requested it for dinner one night during my most recent visit. FYI There are a couple of restaurants called Blanco Cafe in San Antonio. This one is on Blanco Road, and it's been there for more than 50 years. It's known for its enchiladas, but it has a full menu for breakfast, lunch, and early dinner (they close at 7pm M-Sa and at 3pm on Su, so it's a place for an early dinner only). (They don't have alcohol either, so this isn't your spot for a margarita or beer with dinner.) The cafe is classic and comfortable. It's not fancy but has plenty of charm. People love it so there can be a little bit of a line outside, but it moves fast. We were a table of five and by the time I parked (there's a small lot behind the building and street parking), my family was already seated - and that was a Friday night around 6. Since they're known for their enchiladas, four of the five us got their enchilada plate. They're so classic - classic Tex-Mex enchiladas that is! Tex-Mex enchiladas start with tortillas dipped in a chile sauce (which is what makes them look so red). They're stuffed with gooey cheese and then topped with chile con carne and even more cheese. I can see why Blanco Cafe's enchiladas are so popular. They are classic, delicious, and so crave-able. Served with frijoles, rice, and wonderful flour tortillas, it's just a great, classic meal. I have zero complaints. But if you're not in the mood for enchiladas, they have a full menu with plenty of other items to choose from (and lunch specials Monday through Saturday). I didn't have room for their Fideo Loco, so I'm personally ordering that when I return. Blanco Cafe was a treat. The service was great. The restaurant has no frills but is comfortable and classic and charming. It's simply good. I know I'll be back because even my picky grandfather (he's 102, so his pickiness is understandable) loves it. I'm looking forward to returning! A San Antonio classic I can't believe I hadn't tried until 2026!

09 Dec 2025 It's…read morestill so good. We went this afternoon around 3pm. About half crowded. The husband ordered chicken enchiladas and I had the regular chalupa plate. Both come with rice, beans and tortillas. Their flour tortillas are sooooooo good. Just the right amount of char and softness. The plates are tasty. The iced tea is always delicious. Go there.

Really good food. Chicken fried steak is one of the best in town! Service is incredible. If you are…read morea breakfast connoisseur this is the place for you.

We got here early on Sunday morning and had no wait. By 9 am they were filling up fast…read more Our waitresses was quick to take and deliver our drink order. She even left us a pot of coffee. I had the morning wrecker. It's a split homemade biscuit with chicken fried steak, hash browns, and 2 eggs all topped with gravy and melted cheese on top. It was so good and I ended up taking half back home. The others got the normal chicken fried and eggs and the brisket hash. Which they each loved. Make sure you get a grilled biscuit!

The fish was excellent and also the desert was amazing. The restaurant was very clean and the staff…read moretreated us very good.

Stopped by for lunch, slid through the drive thru but the attendant was less than friendly. He…read moreseemed like he didn't want to be there or he was in a hurry. I ordered the blacked Talapia w/ Mac & cheese and skillet fried cabbage and a white roll. It came with silverware and lemons and tarter sauce as well. Took about ten minutes after someone finally came to the window to collect my payment. The Talapia was blackened but surprisingly bland so I'm not sure what they seasoned it with but it was lacking flavor. The mac and cheese was cheesy and the cabbage was good, I think it had bacon but was missing salt as well. Not a bad meal for $13 bucks, it was filling but definitely could've used more umph in the flavor department. Not much to say about the ambiance since I didn't go inside.

Hot, fresh, and delicious cuisine, great customer service and the ambiance is inviting. Love coming…read morehere for lunch or dinner.

So much better this time around. Even had lamb shank which…read morewas awesome. You have to ring the bell to get the shank. Place is clean. Staff is friendly. Price very reasonable.

First, it says Kin's on the outside. Maybe it's changed recently? Let's get straight to it. Let's…read moreget the negatives out of the way. The price. It's a little expensive, even for a weekend. You would expect more and better choices for the prices we paid. About $80 for two adults and a midget. They had your typical fare. The least favs-ribs(tough/dry and no flavor), steak(tough and under seasoned), steam buns(the filling just no), bourbon chicken(dry chicken and not enough sauce), and the consensus least fav were all the desserts. There was flying bugs, and everything was super dry and tasted old. I get it, what do expect for a Chinese buffet in San Antonio? Well I expect no flying insects in the desserts for the price I paid. Also, 75 % of the fruit we got was as tough as the steak. Oh, and the cold shrimp, either overcooked or thawed the wrong way. The shell was practically glued on. The positives-all the rice and noodle dishes were good to ok. The hot and sour soup was really good! The teriyaki chicken was actually good. The bigger sauced rib was good. The kimchi was some of the better we've had recently. The spring rolls with peanut were good. The two fish dishes we had(fried and not fried) were actually quite nice. All the breads were good. The waitress was very nice and attentive. Almost forgot, the bathrooms were kinda gross. They need to be kept clean. Will not come back again.

I love coming here for the crawfish :) you can definitely get your money's worth from just that…read morealone. The buffet options are good, but their general tso's chicken is not the best (and I judge how good overall Chinese buffets on this lol). A surprise hit is the sautéed green beans, which are perfectly cooked and garlicky--just like how you'd find it traditionally cooked in Chinese cuisine. I also think they're deep fried (salt and pepper?) shrimp (next to the crawfish) is very delicious. Plates are cleared pretty quickly and the buffet space is kept orderly and decently clean.