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    Bobbie's Southern Kitchen

    4.0 (488 reviews)
    Closed 7:30 am - 2:30 pm
    Updated 1 month ago

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    BOBBIE'S SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Blueberry Berrylicious (blueberry) Pancakes
    Samantha A.

    I wish it tasted as good as it looked. I got the "Big Ol' French Toast Breakfast", and upgraded my French toast to the "Peach Cobbler French Toast". The hashbrowns were bad. The ham slice was greasy. The eggs were fine. The Peach Cobbler French toast was soggy.. there was just too much on top of it, it absorbed all of the moisture? It was visually pretty, but lacked flavor and was all one texture, mush. The Blueberry Pancakes were underwhelming. The pancakes taste like they need vanilla extract, maybe it's about personal preference, but I like my pancakes more sweet.. syrup didn't help, I'm not sure why. The hot chocolate was good! And I think they make their own whipped cream, we all enjoyed it. The restaurant itself is cute. While our waitress was friendly, the other staff seemed a bit dismissive. This isn't the worst place I've been to, but would I come back? No.

    Samantha M.

    I'm writing this review after two visits. The first visit was on a Sunday around 1030 and the wait wasn't out of the normal for that time of day but the food did take a while to get to us and it was just a small table of three. All the food was warm and delicious so we decided let's return the following week. We checked in with two people in front of me and then we waited....and waited....and waited....finally I went up to the host stand and was told (after telling them my link they text me says we are already seated) that the system "is lying" and don't listen to that and I'll be called shortly so we kept waiting and waiting then I went back up to the host stand and they said i had 7-8 people in front of me. I then figured out the host sat another table under my name and I was told "sorry" then a blank stare and nothing else to rectify the mistake...I was already having a crappy morning so we just left and went to ihop. The foods good but just make sure you give them a unique name so your table doesn't get snagged I guess.

    Main entrance
    Sara M.

    I've been seeing Bobbie's Southern Kitchen for a couple of weeks, and decided to finally try it out. This is a spot that replaced the old magnolia pancake house. We waited about about 25 minutes before getting seated. This place is very clean, open with a lot of light. Service was very good. Our waitress was very attentive without being intrusive and quick. The food was pretty good. I ordered the traditional breakfast which comes with a side and bread of your choice. I had refried beans and a biscuit. The food was good. And the price for this meal was pretty reasonable. My friend ordered the grilled biscuits, which she shared with me. They do charge an additional $.99 for grilling them. I enjoyed their food, atmosphere and service. I have every intention of coming back to Bobbie's Southern Kitchen, and trying some of their other southern food.

    Additional dine in seating.
    Kassie B.

    Looked on Yelp for waffle options near me. And Bobbie's was listed amidst a couple of other options. I decided to go in and pick up a couple of orders first my husband and I. Once I got home and opened the bag,y husband and I were pleasantly surprised at all the food that came with waffle, eggs & bacon plate. I substituted sausage for bacon and we ordered sliced tomatoes as. Side & grits with cheese. The food was Amazing! The only downside was it was not very warm at all which was a wee bit disappointing seeing as you want to eat once you get it home not re-warm (we live 5 minutes away) waffles, eggs, bacon, sausage & grits in 4 different sessions in a microwave. But once re-warmed it was pretty darn Fabulous! Note: This is Treat if you watch your calories... save them only for this meal!!! I'm Happy I did and do not Regret it! Unfortunately planned on taking photos of our food but forgot once we realized we had to warm it all up again. Plates are PLENTIFUL so order accordingly!

    Menu November 2025
    Doretta W.

    Stopped in for a working lunch this week. The service was super nice and we were seated immediately. The coffee was a little weak but a good flavor. The lunch plates are enormous. I had the Lone Star Patty Melt ... two patties, onions, lots of cheese, spicy mayo .. it was a mess but it was sooo good. I liked the dirty fries but I felt the mix of flavors could have been titled a little more towards the spicy sauce.

    This is the Morning Wrecker..
    Christopher M.

    We decided to eat breakfast here yesterday and we have had some great service and time before. I put our name on the waitlist online which is a wonderful tool to use and we had a few people ahead of us. It was a table of five and it was placed around 8:23. We were meeting at 8:30. We arrive a few minutes before the rest of our party and check in with the hostess, it's understandable in a busy restaurant that you have to wait for your party before you are sat. This place was not busy at 8:30 this morning. Not an issue just annoying. We are sat at a table that was dirty. It had multiple "leftovers" from the previous table. Hash browns, and something that was burned and left on the table. I asked for a napkin to clean off the table because the hostesss didn't see it. After we are sat we received prompt service from the waiter, quickly we got our drinks in, just waters for the table while we checked out the menu. When he came back with our drinks we decided to order. He was through putting in our order asking the right questions that we didn't answer ourselves while ordering. What type of bread did we want? How do we want our eggs. We talked amongst ourselves and the food was delivered, my hash was delicious just the eggs weren't over medium but more over easy, very liquid yolks. The waiter again was quick and asked if we needed anything else, we asked for ketchup and salsa, he very knowledgeably brought out butter with our food. Extras delivered, the food was tasty. And we enjoyed it. The issue was no refills on drinks, and he was sat with a large table which left him inattentive to his other tables. Not an issue, just an observation. Someone came and took some plates and asked if we needed anything we got some boxes for to go and paid up. Wasn't what we were used to, so it left a sore spot for us. Nothing that will keep us from ever coming again but something that will make us think before going back.

    Bobbie U.

    The pancakes were tough, the hash browns were undercooked had to send back my friends food because they got the order wrong, she didn't get her fruit and the bacon was like leather The ice coffee was good, the waitress was amazing and it was a cute restaurant, clean and well kept I wanted to like it also because Bobbie is my first name but very disappointed

    Priscilla T.

    Don't pass up your opportunity on this restaurant. The food was delicious and reasonably priced. Our server did an excellent job on staying on top of things and I feel like this day and age that's rare to find. We had our five-month-old baby with us and they accommodated our seating very well so that we fit comfortably within a spot without having to feel crammed. It just overall was a nice experience and will definitely be back. For our family of three our bill came out to about 50$ with two coffees for our drinks. Also side note they don't have a kids menu.

    Chicken Fried Steak - the small. I also had Texas toast as a side. It was all great.
    Mary L.

    We were really excited to try this place. It did not disappoint at all. They were busy but efficient. And our food arrived hot and great tasting. We will be back.

    Clucker
    Hoa L.

    Came on a Friday for lunch on a holiday. The wait time was about 40 minutes and I joined the online waitlist. I noticed my name kept popping off and when I went to check-in, I was told that their system drops people due to inactivity but if I come in, they will accommodate my group quickly. Therefore, the total wait for a 11:30am table was about 45-50 min. We were seated quickly and had our order taken with friendly customer service. They did not rush us even though we took some time to finalize our order. The waitress was very friendly as was the person delivering our food. They came by at least 4 times to refill coffee and check on us. The food was delicious with excellent portion sizes and cooked to perfection. The clucker I ate was perfectly soft biscuits, excellent egg made exactly as asked and with the right temperature and presentation. I was extremely impressed with the food. The prices are between $10-20 depending on your order. The average is about $15. They take your bill at the table and also can split it easily using their electronic device. I felt well taken care of and enjoyed the place immensely. As some of you may know, this restaurant location used to be another breakfast place. I think the food is the same and perhaps even better now with a strong southern hospitality and menu.

    Brisket Chilaquiles
    Ruthie W.

    A group of us ladies from Community Bible Church planned to meet for brunch today. Thankfully, Ana F. set aside the conference room @bobbiessouthernkitchen for us. There were 9 of us and had plenty of room. The room could probably fit 15 people. You can reserve the room for $100 for 2 hours. This was the first visit for most of the ladies. I had The Texas Omelette, which has sautéed mushrooms, bell peppers, onions, tomatoes, cheddar cheese, and topped with sliced avocado. It came with a side (I chose hash brown) and bread (I chose toast). Letty M. had the Farm House Breakfast with 3 eggs, bacon, hash brown, and blueberry pancake. Letty F. had the Brisket Chilaquiles. Joanne and Debbie had the Buttery Belle (Biscuit Sandwich). All the food was delicious as expected. Kelly did a great job with caring for our large group. She even had a section in the main area so she was busy. I haven't visited for the dinner service yet but I imagine it would be fantastic as well. If you haven't checked them out, stop by soon. You can join the waitlist through Google Maps.

    Bourbon glazed meatloaf served over mashed potatos and sprinkled with crispy onions
    Renee M.

    First time for dinner at Bobbie's. Outstanding food, friendly and efficient service, and casual ambience as usual. We started with potato bombs - delightful loaded mashed potatoes in a lightly breaded crust. We enjoyed ours with blue cheese dressing. I had the fried chicken dinner and it was crispy on the outside and tender and juicy inside. My husband had the bourbon-glazed meatloaf, he gave it 2 thumbs up. The mashed potatoes are real and the cream gravy is just like grandma's. The side salad had fresh field greens and tomatoes. Josh took care of us and kept us updated and our tea glasses filled. The on-duty manager checked on us twice and I watched him help deliver meals and clear tables. I can confirm dinner at Bobbie's is every bit as terrific as breakfast and brunch have been for years.

    The Widowmaker
    Jim B.

    Last week, I attended a party at a local restaurant where one of the Hors d'oeuvres was a mini portion of chicken and waffles. I had never tried that before. Infact, the thought of it kind of repulsed me. Then, I tasted it and was blown away! Last night, my wife selected Bobby's Southern Kitchen as the place where she, our son, and I would go for lunch today to celebrate her birthday. I was thrilled to see chicken and waffles on the menu. I knew that would be my choice and skipped breakfast to feel a little less guilty about indulging in such a decadent lunch. Decadence could have been the theme for our food selections. As planned, I ordered the chicken and waffles. That was described as "Two Liege Belgian pearl sugar waffles topped with two fried chicken tenders." I asked for country gravy and syrup on the side. Even though the waffles had liege sugar balls baked in, I wanted the sogginess of syrup. Let me tell you it was amazing. I really loved the crispiness that the sugar gave. All the flavors mixed together were wonderful. I only ate one of the waffles and brought the rest home for supper, which was equally amazing warmed up in the microwave. My wife ordered the chicken fried steak. My first impression was that it was humongous. Of course I know that you can pound a tiny chunk of meat to get it that big. But, the meat still has to taste good and be cooked right. She liked it and said it was delicious. I will add that the gravy that they gave both of us was fantastic. Just the right thickness and pepper. Our son ordered the Widowmaker. It is two hamburger patties sandwiched between two grilled cheese sandwiches! I told him he better hope it was on Texas toast, or it would be six inches high. Damned it it wasn't on Texas toast. It looked amazing, as you can tell by looking at the photos. This restaurant was very pleasant. Our server, Ms. Dee M., was one of those dream servers. Super knowledgeable about the menu and nice enough to be your mom. She made us feel so welcome that I felt I was over to her house for dinner. That plus the great food made this a terrific dining experience. We have to go back. The menu is phenomenal. It will take me years to work through the things that were calling my name!

    Biscuit SOS Combo with crispy Hash Browns, ham, and house salsa

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    Homemade southern food. Delicious! Service is always great as well. Make sure you join the wait list on yelp.

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    Page 1 of 13

    Ask the Community - Bobbie's Southern Kitchen

    Do they do reservations?

    Online only

    Is the chicken and dumplings soup served on a specific day of the week or is available daily?

    Is this place still open? The phone number just goes to a fax

    It is still open. The phone line acts quirky from time to time. It is worth the wait. Great family style dining; you go back in time when you eat here.

    Don’t See Your Question? Ask Away!

    Southerleigh Fine Food & Brewery - House Burger

    Southerleigh Fine Food & Brewery

    4.1(1.8k reviews)
    8.4 miTobin Hill
    $$

    We had a fantastic birthday lunch at Southerleigh Fine Food & Brewery. This ended up being the…read moreperfect final stop on my San Antonio birthday restaurant tour. Everything came out quickly, the service was smooth, and the whole menu felt approachable. I enjoyed the crawfish roll, which is a really nice alternative to the crab roll. Almost every time I see crawfish that's been peeled be someone else on a menu, I get pretty excited. Anyway, it served with the made-in-house hot sauce mixed with the drawn butter. Yummy. The fries were especially good, and dessert really surprised us. The carrot cake is very mild on the spice side, which actually let the textures shine, especially the brittle on top. It was incredibly light, crunchy, and honestly the best part of the dessert. We also appreciated how efficient everything was. We had a relaxed lunch, never felt rushed, and still managed to be in and out within about an hour and a half. Overall, a great experience and a great choice to eat here based on the efficiency and menu options for the pickier people in our group,

    Had the opportunity to have a meal in their Silo seating area. Awesome ambiance and very cool to…read moresit in such a historic space. Family-style meal for our event, but this only made the interaction that much better. Their famous fried chicken was fab (probably that pickle brine) and the tenderloin melted in my mouth. Leave room for the bread pudding or take it to go. Finally, and most importantly to me, their beer offering is top notch. Their in house brews were delicious and paired well with the meal. Emily was a fantastic server and knowledgeable about the food, drinks, the restaurant, and the historic area of the Pearl. She made the meal even more enjoyable than it already was.

    Photos
    Southerleigh Fine Food & Brewery - Bar area

    Bar area

    Southerleigh Fine Food & Brewery - SOUTHERLEIGH'S FAMOUS SNAPPER THROATS

    SOUTHERLEIGH'S FAMOUS SNAPPER THROATS

    Southerleigh Fine Food & Brewery - House margarita

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    House margarita

    Four Brothers

    Four Brothers

    4.2(229 reviews)
    9.6 miDowntown
    $$$

    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    We arrived in San Antonio after an 11+ hour road trip from New Orleans. By 7 pm hubs wanted dinner…read moreas soon as we checked into our hotel. Checked Yelp for dinner suggestions so Doc drove us to the paid lot next to where all the Cinderella lit up carriages drawn by horses were lined up. It seemed the boats going up and down the River portion of the Walk were busier. While we were walking I had my eyes open for a table with a view. We stopped at Four Brothers. The receptionist went over suggestions on the menu on her outdoor podium. Cornbread in the shape of Texas, shareable items like Dino ribs for $82, plus Pork Shank and ice tea completed our order. Everyone was very friendly. We had an exceptional view and we had more than enough food that we had to ask for take out boxes. My favorite was the Mac & cheese though I'm usually not a fan. This dish used cork screw shaped pasta and it was moist and not stuck together. I had to share a photo of it with Sweetie who is in Tokyo right now. Doc liked the pimento for the cornbread. As it was almost 9 pm we decided to pass on the boat ride but just walk on the other side with shops and more eateries. We're back on the road again tomorrow to Arizona.

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    Four Brothers
    Four Brothers
    Four Brothers

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    Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

    Carriqui

    4.4(750 reviews)
    8.3 miTobin Hill
    $$

    Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

    I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

    Photos
    Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

    Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

    Carriqui's award winning margaritas are perfect for good times and great stories.

    Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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    Guacamole - simple, fresh, and perfect for getting started.

    Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

    Pinkerton's Barbecue

    4.4(1.2k reviews)
    9.5 miDowntown
    $$

    Food was fantastic! We got a big array of almost everything on the menu! The highlight was the…read morebusser David in our section! He went above and beyond to check on us and get us anything we needed, he was so friendly and knowledgeable about the restaurant! We would go back for the food and to visit with him again:-)

    Coming from a girl from Los Angeles, this is honestly my favorite barbecue spot I've been to so…read morefar! I haven't tried a ton of BBQ places yet, but this one completely impressed me. The pork ribs were so flavorful and tender, and the brisket was absolutely delicious ; definitely the stars of the meal for me. Everything tasted fresh, smoky, and cooked perfectly. The service was amazing too. The staff were incredibly nice, welcoming, and super helpful with recommendations, which made the whole experience even better. You can really tell they care about the food and the customers. Just a little heads up for anyone visiting: if you want to try their most popular items, definitely come earlier! We got there around 7 PM and they were already sold out of quite a few things, which honestly says a lot about how popular this place is. Even with some items gone, the food we did get was amazing and totally worth it. I'd 100% come back next time I'm in town!

    Photos
    Pinkerton's Barbecue - Kitchen carving area

    Kitchen carving area

    Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

    IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

    Pinkerton's Barbecue - Hot sides

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    Hot sides

    Bobbie's Southern Kitchen - tradamerican - Updated May 2026

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