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    Devil's Gulch Ranch

    5.0 (1 review)
    Closed 10:00 am - 4:00 pm
    Updated 2 months ago

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    19 years ago

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    Zonda Meats

    Zonda Meats

    4.9(18 reviews)
    21.3 km

    Marin has been without a great standalone butcher shop since Paoli's in Tiburon closed years ago…read more (Many of the butcher counters in supermarkets are just staffed with glorified clerks to give the impression of a real butcher shop.) We have been pleased with all of the products we've purchased from Zonda - ribeye steaks, pork chops, bacon, and a variety of sausages. The quality is top notch - tender, flavorful, and worth the drive. (And occasional difficult parking.) I especially want to call out the chicken apple sausage. It actually tastes of apple. So many don't. The staff has always been exceptionally helpful. They're always ready to make recommendations and to help you select the perfect cut of meat. The shop itself is clean and bright.

    This little retail area badly needed something new besides boutique, hair/nail salon, beauty salon,…read morejewelry salon, lifestyle designer, clothing consignment store or studio for a better YOU. Just a bit different, no need to overdo things in this little area behind the small Menke Park / Piccolo Pavilion area in Corte Madera. Hiding in plain sight as it were, there have always been salons of one stripe or another along the block, essentially a salon of salons. For a time I did find something here for myself, way back when vhs rental movies were a thing. This was in a fairly large retail space, almost like a separate little cottage at the far east end, around the corner and somewhat hidden from view from the parking lot. Ironic then that this is the very place I find myself going again today. Zonda Meats is the addition to this area that's especially timely now as grocers nearby are closed, and premium quality butcher shops almost nonexistent. I happened on Zonda the other day while biking down the little side street of Montecito that forms the east side of the small park. The owner in residence, Alberto Lataliste, is from Argentina but has been in the USA for many years. I worked in northern Argentina for more than a decade and developed a great appetite for the beef raised there, and the way cuts of meat often follow muscle groups rather than slicing through them as is done here. Alberto's focus on meat quality is to identify and import quality producers there and delivering without freezing or addition of preservative. The selection is extensive so you'll benefit from making your own quality comparisons. In addition to the meat counter, there are excellent sandwiches and in near future my own favorite, empanada. The sandwiches are very generous and outside is a pleasant courtyard with tables for lunch. I'm glad to see an assortment of imported preserved meat, and another favorite of mine, Dulce de Leche from Argentina, which is much superior to the few brands made here. So here's to a great reception for Zonda Meats, arriving just in time for summer grilling in my backyard parrilla.

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    Zonda Meats
    Zonda Meats - El Padrino Sandwich

    El Padrino Sandwich

    Zonda Meats

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    Rocky's Quality Meats

    Rocky's Quality Meats

    4.7(139 reviews)
    16.6 km
    $

    Their sandwiches are excellent. I stop by and grab a sandwich sometimes when I don't pack a lunch…read morewith me to work. Rocky's Quality Meats is the perfect name for them because they do have quality meats. I've ordered their turkey and cranberry panini a couple times as well as the rueben and the tomato and pesto panini. They don't skimp on the quantity of meat in the sandwiches either. They are tucked inside the Santa Venetia market and are a separate business. You have to pay for whatever you ordered at the counter and not the front cashier. Besides their sandwiches they also offer homemade sides, various raw meats, sausages, frozen ravioli and they bbq ribs and chicken outside the market every Friday. The guys behind the counter are always fast and friendly. Be prepared for a long line during the lunch hour. It's worth the wait.

    A hidden gem tucked inside a local market, Rocky's Quality Meats offers a fresh butcher shop as…read morewell as delicious sandwiches. It's inside the market but it's own business (as I understand, partners with the SV Market). It's open Monday-Saturday and they offer top quality meats - from seafood, locally sourced free range chicken, beef and more. I love their homemade Chicken Apple Sausage while my wife prefers their spicy Italian Sausage. We have also enjoyed their sandwiches (beware around 12noon there is a line from folks working at the Marin Civic Center). Our favorite is their Reuben sandwich - with pastrami, sauerkraut, Swiss cheese, and Thousand island dressing then heated in a Panini press. And most every Friday Dante and team are out front smoking and barbecuing. Folks in the community know to come by for Chicken, Ribs, and Tri-tip. Friendly service, reasonable prices and high quality food can be found at Rocky's Quality Meats.

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    Rocky's Quality Meats
    Rocky's Quality Meats
    Rocky's Quality Meats - Friday BBQ

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    Olivier's Butchery - Spice example... Paprika from Spain!

    Olivier's Butchery

    4.7(277 reviews)
    43.6 kmDogpatch, Potrero Hill
    $$

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

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    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery - Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

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    Oliver's Butchery, get off the fence and check them out for yourself. They have a wonderful selection.

    Devil's Gulch Ranch - meats - Updated May 2026

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