This little retail area badly needed something new besides boutique, hair/nail salon, beauty salon,…read morejewelry salon, lifestyle designer, clothing consignment store or studio for a better YOU. Just a bit different, no need to overdo things in this little area behind the small Menke Park / Piccolo Pavilion area in Corte Madera. Hiding in plain sight as it were, there have always been salons of one stripe or another along the block, essentially a salon of salons. For a time I did find something here for myself, way back when vhs rental movies were a thing. This was in a fairly large retail space, almost like a separate little cottage at the far east end, around the corner and somewhat hidden from view from the parking lot. Ironic then that this is the very place I find myself going again today. Zonda Meats is the addition to this area that's especially timely now as grocers nearby are closed, and premium quality butcher shops almost nonexistent. I happened on Zonda the other day while biking down the little side street of Montecito that forms the east side of the small park. The owner in residence, Alberto Lataliste, is from Argentina but has been in the USA for many years. I worked in northern Argentina for more than a decade and developed a great appetite for the beef raised there, and the way cuts of meat often follow muscle groups rather than slicing through them as is done here. Alberto's focus on meat quality is to identify and import quality producers there and delivering without freezing or addition of preservative. The selection is extensive so you'll benefit from making your own quality comparisons. In addition to the meat counter, there are excellent sandwiches and in near future my own favorite, empanada. The sandwiches are very generous and outside is a pleasant courtyard with tables for lunch. I'm glad to see an assortment of imported preserved meat, and another favorite of mine, Dulce de Leche from Argentina, which is much superior to the few brands made here. So here's to a great reception for Zonda Meats, arriving just in time for summer grilling in my backyard parrilla.

Marin has been without a great standalone butcher shop since Paoli's in Tiburon closed years ago…read more (Many of the butcher counters in supermarkets are just staffed with glorified clerks to give the impression of a real butcher shop.) We have been pleased with all of the products we've purchased from Zonda - ribeye steaks, pork chops, bacon, and a variety of sausages. The quality is top notch - tender, flavorful, and worth the drive. (And occasional difficult parking.) I especially want to call out the chicken apple sausage. It actually tastes of apple. So many don't. The staff has always been exceptionally helpful. They're always ready to make recommendations and to help you select the perfect cut of meat. The shop itself is clean and bright.

Their sandwiches are excellent. I stop by and grab a sandwich sometimes when I don't pack a lunch…read morewith me to work. Rocky's Quality Meats is the perfect name for them because they do have quality meats. I've ordered their turkey and cranberry panini a couple times as well as the rueben and the tomato and pesto panini. They don't skimp on the quantity of meat in the sandwiches either. They are tucked inside the Santa Venetia market and are a separate business. You have to pay for whatever you ordered at the counter and not the front cashier. Besides their sandwiches they also offer homemade sides, various raw meats, sausages, frozen ravioli and they bbq ribs and chicken outside the market every Friday. The guys behind the counter are always fast and friendly. Be prepared for a long line during the lunch hour. It's worth the wait.

A hidden gem tucked inside a local market, Rocky's Quality Meats offers a fresh butcher shop as…read morewell as delicious sandwiches. It's inside the market but it's own business (as I understand, partners with the SV Market). It's open Monday-Saturday and they offer top quality meats - from seafood, locally sourced free range chicken, beef and more. I love their homemade Chicken Apple Sausage while my wife prefers their spicy Italian Sausage. We have also enjoyed their sandwiches (beware around 12noon there is a line from folks working at the Marin Civic Center). Our favorite is their Reuben sandwich - with pastrami, sauerkraut, Swiss cheese, and Thousand island dressing then heated in a Panini press. And most every Friday Dante and team are out front smoking and barbecuing. Folks in the community know to come by for Chicken, Ribs, and Tri-tip. Friendly service, reasonable prices and high quality food can be found at Rocky's Quality Meats.

Best beef delivery in ca. I can't recommend it enough. I use them for Easter and Christmas roastsread more

Arrived on time thoroughly packed with ice packs. Beautiful beef! We got a Jorge ribeye, a hanger…read moresteak, and some burger blend, all look great. Grilled up the Jorge so far and it was delicious. Looking forward to the rest over coming days. Great dry aged steak just like we were hoping for. Can feel and taste the love that went into it through every step of the process. Thank you Flannery beef! Will definitely order again

While I was between jobs, I spent a lot of time doing what I love most: taking long drives through…read morethe backroads of Marin and Sonoma. One day, I stumbled upon The Farm Stand, and it felt like discovering a hidden treasure. It is, without question, one of the best farm stand experiences I've ever had, and I've been to a lot of them. Jim could probably sell anything, but that's because he's genuinely passionate about what he does. He curates only the very best, though truthfully, the produce and goods largely sell themselves. What sets this place apart is the care behind it. The attention, the pride, the hospitality - all the things that feel like they're are waning from our country. We've become so accustomed to transactional experiences and mediocre service that they've almost become the norm. Then you encounter a place like this and realize what you've been missing. It's like waking up from a fever dream and wondering, "Why isn't everything this good?" I now drive from Sebastopol to visit The Farm Stand regularly. Not just for the incredible food, but for the experience itself. It's a reminder that places built with intention, passion, and genuine human connection still exist. And somehow, that nourishes something much bigger than an appetite!!!

They make you stand behind a wall while they select the produce for you. We trusted their…read morerecommendation and bought a watermelon they assured us was good, but it turned out to be rotten when we cut into it. Between that and the premium prices, it left a bad taste in our mouths - pun intended.

Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

While waiting for our drinks from Tia Maria Panaderia, we noticed Sonoma County Meat and decided to…read morewalk in. They do have a small lot to park in. Otherwise, there is street parking. The cozy shop is simply decorated. We were greeted warmly by Paul. He was friendly and helpful. He selected a few beef jerky samples to let his customers sample. Sriracha Beef Jerky - tender with heat Classic Beef Jerky - soft, tender with a bit of heat. Rope Jerky - firmer, chewing, beefy flavor. My wife and I picked up a beef and bacon meat stick and some classic beef jerky. Come support your local business.

Excellent service! Meat is quality and they even have food for dogs. Pleasant place. They also…read morehave a variety of frozen selection and apparel.

First off, I just wanted to thank Mayar's Meat Market for the warm welcome into the store and…read moremaking my husband's birthday wish come true! My hubby wanted to eat some good steak for his birthday and great steak is what he got. Me not being as much of a meat eater these days genuinely enjoyed the feast of meats as well. Backstory - We usually go to Costco but we didn't get the chance to and what a blessing that was because we finally got around to visiting Mayar's and we will definitely be revisiting this establishment again and again and again.

A gem hidden in the industrial area of Hayward! I bought Chuck roast beef. I told the guy I will…read moremake curry with it and he cut it into perfect small pieces and even removed a lot of the fat. While I waited, I ordered Philly cheese steak sandwich they were grilling outside of the store and it was hella good! Definitely coming back to this place to get meat again!

Grounded Grassfed is NEXT LEVEL. I have tried Grassfed Beef from a dozen different vendors from mom…read moreand pop operations to the big box stores online. Grounded Grassfed beef is the absolute best that I have found. The butchering, the packaging, the quality of the beef and the Flavor are all very high quality. Im my opinion you can not find better Grassfed Beef and the family behind this operation is just as impressive. Consider yourself lucky to get a beef share from Grounded Grassfed!

The beef is incredible quality! Top notch. The animals are…read moreloved and cared for and live good lives. They trust the humans and are compassionately cared for. The community picnics on pick up days are heartwarming and fun. Everyone involved is experience, knowledgeable and kind. So impressed and grateful!

I love this place. The fruit and vegetables are always fresh, the rotisserie chicken is tremendous,…read moreso many great pastries, and the cheese options are excellent. No matter what day I come, the staff is always incredibly friendly and this place is clean. Underrated soups too lol.

I love this grocery store. The butchers and fish monger are great! The wine selection is…read moreincredible, and I love their weekly secret sales! The checkers are so friendly and helpful! Lastly, I love the bulk spices and other bulk section. Love this store.

I have been a custom meat box customer with Victorian Farmstead for almost a year now and it is one…read moreof the best decisions my family ever made. The owner, Adam, is a very special person. He truly cares about the wellbeing of your family and your health and it shows in everything he does with Victorian Farmstead. To be able to contact the person you get your meat from, via text/phone, and have him know you by name is such a special experience. We pick up our box bi-weekly at the counter located in Community Market and those guys also know me by name. I deal most with Cosima (I'm so sorry if I spelled that incorrectly) and he is a top notch customer facing employee. Being a Victorian Farmstead customer has changed the way we eat and the way we approach our food budget. I would rate them 100 stars if I could.

I love their butchered bunny rabbits I purchase to make WABBIT STEW. They are always happy inside…read moretheir store. I like their sausages.