Most authentic house of Argentinean products. A carnivore's paradise…read more They doing an outside parrillada on Sundays Great job Lato!

A Hidden gem tucked away off of menke park. We have seen the sign when passing by on the way to…read moreequator and burmatown many times, and finally decided to make a stop. Super friendly and helpful staff and the empanadas are a delicious little snack and the chimichurri is DELICIOUS with it. Will be back to try their sandwiches! Pro-tip: for the meats, we were told they get a new shipment every Wednesday!

Their sandwiches are excellent. I stop by and grab a sandwich sometimes when I don't pack a lunch…read morewith me to work. Rocky's Quality Meats is the perfect name for them because they do have quality meats. I've ordered their turkey and cranberry panini a couple times as well as the rueben and the tomato and pesto panini. They don't skimp on the quantity of meat in the sandwiches either. They are tucked inside the Santa Venetia market and are a separate business. You have to pay for whatever you ordered at the counter and not the front cashier. Besides their sandwiches they also offer homemade sides, various raw meats, sausages, frozen ravioli and they bbq ribs and chicken outside the market every Friday. The guys behind the counter are always fast and friendly. Be prepared for a long line during the lunch hour. It's worth the wait.

A hidden gem tucked inside a local market, Rocky's Quality Meats offers a fresh butcher shop as…read morewell as delicious sandwiches. It's inside the market but it's own business (as I understand, partners with the SV Market). It's open Monday-Saturday and they offer top quality meats - from seafood, locally sourced free range chicken, beef and more. I love their homemade Chicken Apple Sausage while my wife prefers their spicy Italian Sausage. We have also enjoyed their sandwiches (beware around 12noon there is a line from folks working at the Marin Civic Center). Our favorite is their Reuben sandwich - with pastrami, sauerkraut, Swiss cheese, and Thousand island dressing then heated in a Panini press. And most every Friday Dante and team are out front smoking and barbecuing. Folks in the community know to come by for Chicken, Ribs, and Tri-tip. Friendly service, reasonable prices and high quality food can be found at Rocky's Quality Meats.

Best beef delivery in ca. I can't recommend it enough. I use them for Easter and Christmas roastsread more

Arrived on time thoroughly packed with ice packs. Beautiful beef! We got a Jorge ribeye, a hanger…read moresteak, and some burger blend, all look great. Grilled up the Jorge so far and it was delicious. Looking forward to the rest over coming days. Great dry aged steak just like we were hoping for. Can feel and taste the love that went into it through every step of the process. Thank you Flannery beef! Will definitely order again

While I was between jobs, I spent a lot of time doing what I love most: taking long drives through…read morethe backroads of Marin and Sonoma. One day, I stumbled upon The Farm Stand, and it felt like discovering a hidden treasure. It is, without question, one of the best farm stand experiences I've ever had, and I've been to a lot of them. Jim could probably sell anything, but that's because he's genuinely passionate about what he does. He curates only the very best, though truthfully, the produce and goods largely sell themselves. What sets this place apart is the care behind it. The attention, the pride, the hospitality - all the things that feel like they're are waning from our country. We've become so accustomed to transactional experiences and mediocre service that they've almost become the norm. Then you encounter a place like this and realize what you've been missing. It's like waking up from a fever dream and wondering, "Why isn't everything this good?" I now drive from Sebastopol to visit The Farm Stand regularly. Not just for the incredible food, but for the experience itself. It's a reminder that places built with intention, passion, and genuine human connection still exist. And somehow, that nourishes something much bigger than an appetite!!!

I was just charged $24 for 2 petite watermelons ($12 each!)…read more I usually pay $4-6 for the same organic watermelon at the market. I should have known better when he didn't weigh the watermelon at all ($2.5/lb) and just put both of them in a bag. Then he said they were $12 each! I also should have picked up on all the red flags in front of me: most of the fruit didn't have listed prices. And when I asked what the prices of the mangoes or apples were, he (arbitrarily) gave me a price quote. PEOPLE BE CAREFUL! Make sure your produce is weighed at the cash register. And ask for prices BEFORE you start selecting your produce. Especially if you are merely driving through from out of town. Karma will get back at these dishonest salespeople. PS. I didn't question his prices at the cash register because I felt embarrassed, especially with several people waiting in line behind me. FYI: $68 total for: 2 mini watermelons (3.5 lbs ea) which he DID NOT WEIGH AT ALL 2 small strawberry baskets 2 apples (no listed price) 2 broccoli crowns 3 mangoes (no listed price) $68 Fking Dollars!!

This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

I purchased the pork tenderloin here for a recipe I found on the My Fitness Pal blog. It was really…read morea great meal, the meat was the best I've had. The employee was polite and nice. Really small inside the shop with a fantastic selection for all types of appetites.

While waiting for our drinks from Tia Maria Panaderia, we noticed Sonoma County Meat and decided to…read morewalk in. They do have a small lot to park in. Otherwise, there is street parking. The cozy shop is simply decorated. We were greeted warmly by Paul. He was friendly and helpful. He selected a few beef jerky samples to let his customers sample. Sriracha Beef Jerky - tender with heat Classic Beef Jerky - soft, tender with a bit of heat. Rope Jerky - firmer, chewing, beefy flavor. My wife and I picked up a beef and bacon meat stick and some classic beef jerky. Come support your local business.

I bookmarked this newish meat market about a year ago. They are deep in an industrial area of…read moreHayward. They are 100% halal, which is a huge draw for the big middle eastern population here in the East Bay. They have a livestock farm out in the central valley, so this is a very local (Californian) operation. Which was my initial draw for this place. The meat market is small but very well stocked. Maybe 3 large display coolers. One doing all poultry and the other 2 doing beef in several grades/breeds and lamb. Everything I perused over looked great and presented in a professional manner. Not cheap but I think it can be worth it if you are into quality and responsible sustainability. I've tried a couple of their steaks and also their beef hot links. I really liked the steaks as they are very beefy with a nice toothsome texture. The hot links were just meh, hot dog consistency but very firm and bouncy. Probably wouldn't get that again. But steaks, I will keep exploring their different cuts. But within this year of 2026 they also started to do an outdoor cooking station, to showcase some of their meat products. And the foodie influencers on socials are definitely showing this place off, which is a great thing for them, as they are harder to find. You order inside the meat market, pay, then bring your receipt to the outdoor cook. They have a few outdoor tables and chairs spread out but I saw several people eat right in their cars. The menu has burgers (maybe 2 levels of beef), cheesesteaks, chopped cheese sammies, tri tip, lamb chops and limited beef ribs. Most things are cooked on a propane blackstone which is a hot cast iron flat top grill. Smash Burger ($15/4*) At this price, comes with a bag of chips and a soda. Just a burger is $12. Quality patty, quite beefy texture which I liked. Wished it were seasoned a bit more as the beef flavor would get more amplified. There was a sauce that adds some flavor to the bites. Not a huge burger like you don't need 2 hands to eat this. Comes with lettuce and pickles, and they told me onions but I didn't really taste any. It was a decent burger but not a special one. In & Outs double is still my standard that I hold most burgers to, and In & Outs is still more satisfying (soul-wise) than this version. Lamb Chops ($28/4.5*) When I saw this on the menu, I had to try it. 3 nice sized chops. Much more meaty than most other chops as they leave a lot more of the meat/fat on the ribs, which I love. They season this with something more significant than the burgers. More of a spicy salt, which I actually loved. They sear it super aggressively on that flat top that it almost looks blackened. But when meat gets that seared and caramelized, it just intensifies the meat flavors. Definitely cooks past medium, but lamb chops are so fatty that it can take it. Came with some cheese toast that got too dark from the hot grill. I was able to eat 1 piece but the other piece was too burnt. Came with a nice scoop of mac salad. I ate one chop there with my burger as to taste it fresh right off the grill. It was pretty special. And the other 2 chops I had for dinner later that night with some freshly cooked sides, some steamed veggies and couscous. Very satisfying dinner, even though the chops were a bit drier than the first one I ate. Still repeat worthy. I'm gonna get some raw lamb chops from them again and cook it myself. Along with several of their steaks and beef cuts. I'm an avid cook and this is an awesome local resource for me. Throwing out the fiver for the exciting and delicious future I have ahead of me.

I stumbled upon this small meat market through Google search. I am really glad that we did because…read moretheir Halal meats are so fresh! As you walk in, you are welcomed by two butchers behind the counter. There are 3 glass counters that stored the following meat options: beef, lamb, Wagyu, and chicken. I decided to go with ribeye and I am so glad that I did! The steak was so tender. There was a slight taste of gamiest as you take your first bite. Manager hear me out first (lol). IT IS A GOOD THING! With most commercial beef that you buy at major grocery stores, the beef either has no natural flavor so you basically have to pour a huge bottle of A1 sauce! Not this one. I only flavored it with a tad of kosher salt and pepper. It was a hit at home! The ribeye was so tender and tasty! If you are in the area of Hayward and looking for some great meat, go check them out and let me know your experience there. I now know where to go pickup my holiday meats! Let's go and support our communities small businesses!!

We got a 1/8 in 2026…read more We should have gotten more. This is what beef should taste like for you and your family. See you next year!

Grounded Grassfed is NEXT LEVEL. I have tried Grassfed Beef from a dozen different vendors from mom…read moreand pop operations to the big box stores online. Grounded Grassfed beef is the absolute best that I have found. The butchering, the packaging, the quality of the beef and the Flavor are all very high quality. Im my opinion you can not find better Grassfed Beef and the family behind this operation is just as impressive. Consider yourself lucky to get a beef share from Grounded Grassfed!

Excellent prepared foods selection…read more Popped in quickly on a Monday evening at dinner time to grab a sandwich for the road. Such a clean, well-stacked store with unique finds! I'll have to come back with more time to peruse. Went to their prepared foods section to grab some road trip sandwiches and was wicked impressed with the quality. Will definitely be returning to this store!

I was amazed by how friendly and helpful every employee was! They must love working there and enjoy…read morethe company because everyone was so friendly and helpful. The produce is always fresh and delicious. That's what got me excited to try the store. It's a farther drive than I usually would like, but the quality of produce and seafood are outstanding. The meat seems very good, too. It was easy to navigate through the store. The aisles are a little narrow, but shoppers are polite and respectful. The selection is great and the store is very clean. Parking is easy. I'm a convert.

I have been a custom meat box customer with Victorian Farmstead for almost a year now and it is one…read moreof the best decisions my family ever made. The owner, Adam, is a very special person. He truly cares about the wellbeing of your family and your health and it shows in everything he does with Victorian Farmstead. To be able to contact the person you get your meat from, via text/phone, and have him know you by name is such a special experience. We pick up our box bi-weekly at the counter located in Community Market and those guys also know me by name. I deal most with Cosima (I'm so sorry if I spelled that incorrectly) and he is a top notch customer facing employee. Being a Victorian Farmstead customer has changed the way we eat and the way we approach our food budget. I would rate them 100 stars if I could.

I love their butchered bunny rabbits I purchase to make WABBIT STEW. They are always happy inside…read moretheir store. I like their sausages.