Their sandwiches are excellent. I stop by and grab a sandwich sometimes when I don't pack a lunch…read morewith me to work. Rocky's Quality Meats is the perfect name for them because they do have quality meats. I've ordered their turkey and cranberry panini a couple times as well as the rueben and the tomato and pesto panini. They don't skimp on the quantity of meat in the sandwiches either. They are tucked inside the Santa Venetia market and are a separate business. You have to pay for whatever you ordered at the counter and not the front cashier. Besides their sandwiches they also offer homemade sides, various raw meats, sausages, frozen ravioli and they bbq ribs and chicken outside the market every Friday. The guys behind the counter are always fast and friendly. Be prepared for a long line during the lunch hour. It's worth the wait.

A hidden gem tucked inside a local market, Rocky's Quality Meats offers a fresh butcher shop as…read morewell as delicious sandwiches. It's inside the market but it's own business (as I understand, partners with the SV Market). It's open Monday-Saturday and they offer top quality meats - from seafood, locally sourced free range chicken, beef and more. I love their homemade Chicken Apple Sausage while my wife prefers their spicy Italian Sausage. We have also enjoyed their sandwiches (beware around 12noon there is a line from folks working at the Marin Civic Center). Our favorite is their Reuben sandwich - with pastrami, sauerkraut, Swiss cheese, and Thousand island dressing then heated in a Panini press. And most every Friday Dante and team are out front smoking and barbecuing. Folks in the community know to come by for Chicken, Ribs, and Tri-tip. Friendly service, reasonable prices and high quality food can be found at Rocky's Quality Meats.

If you aren't keeping your eyes peeled for this spot, you might miss it. Angelo's actual store is…read morelocated inside a cute little cottage/barn off the road. This is a meat lover's paradise. The jerky was truly the highlight. The employee let us try all of the jerky samples (generous portions) we wanted, and talked about what kinds of flavors and textures would be best for our tastes. My favorites were the teriyaki turkey jerky and garlic beef jerky. Both varieties have a sweet, tender chew. No dried out jerky here. Make sure to check out the grab and go refrigerators opposite of the cash register. I made sure to grab a bag of smoked bacon ends/chunks which made an absolutely divine addition to my cherry tomato and Marin French Cheese angel hair pasta a few nights later.

Meeting Angelo felt like catching up with an old friend we just hadn't met yet. From the moment we…read morewalked in, his warmth and kindness made the whole experience feel personal and genuine. If you get the chance to meet him, you'll understand why people talk about him like he's an icon. And the food... wow. The jerky is absolutely to die for. He even told us to stop back by before we headed home because he was making homemade focaccia. We came back, and he wasn't there, but he had the focaccia waiting for us anyway. That small gesture says everything about the kind of person he is. We left with jerky, his amazing garlic horseradish mustard, and summer sausage, and we already can't wait to come back. Next stop will definitely be his deli. Angelo is the real deal, kind, thoughtful, and unforgettable.

I haven't been here in a long while, and only a few times at that, but decided to stop in today for…read morememories sake to get some frozen meat for family meals next week. Figured I'd add this review to my list of places to remember and go back to. Really cool spot with an amazing assortment of meats. From duck to quail. Venison to veal. Boar to chicken. Frozen to marinated meats. Jerky, summer sausage, cheese, spices. All kinds of things alongside the unique frozen meat that you won't find in your everyday grocery run. The butchers are hard at work in the background providing excellent quality cuts to their customers (and no, the store doesn't smell like a butcher shop). It's a homey little spot as you go down the driveway that opens up into the parking lot. Great and friendly service. This run I picked up: frogs legs, rabbit, boar sausage, summer sausage. Some of tried in the past, and was craving something unique for the family meals. My aunt is a picky eater who will shy away from such things if she knew what it was. . . so I won't tell her. .

Nice local farm. Plenty of variety. There was meat cheese and bbq sauces. The prices were really…read moregood. The workers were friendly and helpful. There was cute goats you can pet and feed if you have a quarter for the feed machine. I definitely recommend this place for your meat needs. Shop local, save $$ and get great quality food here!

Buy their cured meats here and you'll no longer touch the mass market brands or visit the deli…read morecounter at the big grocery chains for lunch meat. Local ingredients, friendly staff, conscientious with those with nut allergies, charming decor... They've been written up locally so it's not s total hidden gem anymore - but not so well known yet where there are unmanageable crowds when I have visited. The mortadella and fresh pistachio slices! And being able to request thicker or thinner slices -- treat yourself to some delicious charcuterie ian's sandwich ingredients.

I have ordered charcuterie trays that are amazing because the meats and cheeses are local and…read moreunique.

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Looking for an Italian deli and meat market? For really fresh quality prime, chuck, rump and…read moreground meats, Guerra will provide you the best cuts! I came with a friend to order sandwiches at their deli section and the friendly service was attentive and efficient. They also sell drinks and Italian goods, from nougats to sauces to cold drinks. Nice, clean, well-lit store that exudes pride!

literally the best burger I have ever had and the best customer service I have experienced…read moredefinitely go check out if you haven't!!!

We stopped here to pick up a salumi board for our wine tasting. My husband and I were in awe of…read morethe meats, options and just loved everything about the place. We love bacon, so we joined their bacon club. Excited to see what will be in our package. We waited for our salumi board. There was a wait on a Sunday afternoon. We were not in a rush, but the lines were nonstop. Enjoyed some samples of their salumi. Delicious. So much to see and watched as pizzas were being made. Meats and Salim's getting sliced and the food that was coming out looked delicious. Prices were not bad.

My wife and I happened to be in Hercules yesterday (9/12/26) and we have always wanted to try…read moreKinders. We were not disappointed. Especially by the service we received. We were met with a line that wrapped around the interior, so we took that as a good sign. We spoke with the manager on duty, (I think his name was Ian?) who was communicating with everyone waiting. He seemed to be running the place. He apologized profusely for the wait time, but we didn't mind waiting. We could tell they looked short staffed. But, when we finally got to order he suggested getting either a ball tip sandwich or a 1,2, or 3 way plate. Both of us wanted an old fashioned BBQ plate and we went with his suggestion of the Ball tip, ribs, and the brisket. We got mac and cheese sides plus some extra potato salad, and let me tell you, this was some of the BEST bbq we've had. The ribs fell of the bone and were moist and tender. The ball tip (which we had never even heard of) was better than any tri-tip we've had. He trimmed the brisket for us so it wasn't very fatty and we got to experience the true brisket taste. He explained it was seasoned with their signature Tequila Lime seasoning and we couldnt have been happier. When we went to get a couple of boxes (we couldnt finish, it was very filling) he saw us waiting, remembered our names, and got us what we needed. He was very professional and personable and made us feel at home. 100% recommend this place to anyone newer to the bay area or, like us, just looking for a great BBQ experience! We will definitely be back!

Big shout out to the manager really got my order right the presentation was beautiful and I got it…read moretake out the meat was amazing I got the ribs and tri tip it was 11/10 definitely would recommend and come back so delicious

Since it's a Cali thing, I bought a friend two tri tips because he refused my cash for doing me a…read morefavor. I decided to keep one for myself. Every tri tip ive ever eaten since living in California was flavorless IMO. Not with these guys. A coworker recommended their marinated tri tips and did not disappoint. And it's only 13.99 a pound already seasoned and marinated. Safeway is 18.99 pound. Costco is a little cheaper at 11.99

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

I purchased the pork tenderloin here for a recipe I found on the My Fitness Pal blog. It was really…read morea great meal, the meat was the best I've had. The employee was polite and nice. Really small inside the shop with a fantastic selection for all types of appetites.

While waiting for our drinks from Tia Maria Panaderia, we noticed Sonoma County Meat and decided to…read morewalk in. They do have a small lot to park in. Otherwise, there is street parking. The cozy shop is simply decorated. We were greeted warmly by Paul. He was friendly and helpful. He selected a few beef jerky samples to let his customers sample. Sriracha Beef Jerky - tender with heat Classic Beef Jerky - soft, tender with a bit of heat. Rope Jerky - firmer, chewing, beefy flavor. My wife and I picked up a beef and bacon meat stick and some classic beef jerky. Come support your local business.

Best beef delivery in ca. I can't recommend it enough. I use them for Easter and Christmas roastsread more

Arrived on time thoroughly packed with ice packs. Beautiful beef! We got a Jorge ribeye, a hanger…read moresteak, and some burger blend, all look great. Grilled up the Jorge so far and it was delicious. Looking forward to the rest over coming days. Great dry aged steak just like we were hoping for. Can feel and taste the love that went into it through every step of the process. Thank you Flannery beef! Will definitely order again