Massively wonderful healthy eating in Palermo…read more This is fun food - not haute cuisine. And there is healthy animal based food available for those that want it. Buenos Aires Verde is a lot better than the good-for-you cafes I have in my home city. Among the decadent pleasures they have masquerading as health food - A passionfruit chia smoothie. When you are in Latin America, if you see passionfruit (maracuya or maracuja) on the menu, Just get whatever it is that they are selling. Maracuya is wonderfully good. Maracuya makes your whole day better. Maracuya makes the sun shine when it rains And your relationships renew if you are arguing. Maracuya solves all problems - at least for half an hour. Chocolate can't even remotely compete with maracuya. The maracuya chia smoothie I had was the perfect start for the perfect day. It was also one of the few ways you can get chia into Samuel C without Samuel C giving you a speech about about what a bad idea chia is. My wife had a tofu and egg scramble. Yeah, eggs like the kind that come from chickens. Maybe a plant laid the eggs, but I don't think so. It looked like one of the best scrambled egg dishes ever. If i wasn't in total bliss about my maracuya smoothie, I would have wanted those eggs for myself absolutely. Argentines like heavy sweet pastries with their breakfast. I had a chocolate covered raspberry chocolate cake. This was a health food restaurant So this meant that chocolate covered raspberry chocolate cake was good for me. My life was extended seven years because of that raspberry cake. The coffee is fine too. (Good coffee is not an automatic in Buenos Aires. There are a lot of famous establishments with absolutely terrible coffee.) * * * After Buenos Aires Verde, my wife and I were able to go out and conquer the world. Starting your day with really good chocolate cake will do that for you.

We stumbled across this place walking around Palermo after a late afternoon lunch at Casa Munay. We…read morewere intrigued even though we had already rated so we decided to have dessert. Dessert was okay - raw chocolate cake. While we were waiting for our cake we decided to grab a bag of cashews to take to go - only my girlfriend noticed bugs in them so I kindly let the hostess know. She seemed grateful and proceeded to inspect all of the remaining bags and removed over half of the remaining cashew bags. However, when we were ready to leave she was extremely rude to us. We wanted to pay and no one was attending to us - she ran my card wrong several times and was also talking to someone else wanting to order. She was short when I handed her the same card back and I had to almost force her to run it again. It is too bad because we had fully planned on returning Saturday night but never again after our experience. Food looks good - nice veggie menu - but bugs, no thanks....

Oh my this is the BEST gluten free take away restaurant!! I'm scared it's not really gf it tastes…read moresoooooo good!! I'm on a short layover in Buenos Aires and am so glad I found this place. Thanks to all the great reviews I read I had to go, and was not disappointed! Went back for more to take home with me. Staff super nice and helpful even with my poor Spanish!!

Güerrín is an absolute no-brainer. It's heavy, it's messy, and it's comfort food at its finest. If…read moreyou're hitting the theaters nearby or just want a legendary midnight snack, this place hits the spot every single time.

Loved the vibe. Old school pizza joint. Was quickly seated. Service was good. Malbec was tasty. Got…read morea slice and it was so good. One slice is plenty for lunch. Tiramisu was not good.

I booked this class without knowing what to expect and was amazed by the way they teach this class…read more It's a hands on experience where you're going to be learning about Argentine cuisine and culture. We made empanadas and chipá from scratch and every dish was paired with wine. This guys are phenomenal and their dishes are amazing. Chef Juan, Lautaro and Agustin are great hosts and very passionate about their craft. I would definitely recommend this activity if visiting Buenos Aires solo or with a group.

Hands down one of my favorite experiences while visiting Buenos Aires…read more From the start, the staff was incredibly welcoming and informative. We were greeted with welcome cocktails (we get to mix it ourselves!) plus snacks and wine pairings throughout the meal. The setting was very intimate, and everyone got to interact and participate like a group project while making the empanadas together. (I learned to cut onions correctly..) We learned about the food, some history, and had a great time chatting with fellow guests around us. What I really appreciated was how accommodating they were with dietary restrictions. Whether you're vegetarian or have dairy restrictions like I do, they truly work with you with food substitutes.. When we made empanadas, the chef even prepared a separate dough with olive oil instead of butter for 2 of us that didn't want dairy.. and the desserts were made dairy-free as well. Quite impressive. It felt like a full five-course meal. The hands-on part was making the empanadas, while the chef handled the entrees rest of the way with steaks and veggies. (Don't think anyone was complaining about that). Overall, great food, great conversations with our group and the people around us, and time flew by.. Awesome experience from start to finish. 5/5.

Great gluten-free food that tastes great (EM-PA-NA-DAS ), excellent prices, and excellent service…read morekeep us coming back every time we visit Buenos Aires.

What a gem! It's so freeing to go to a restaurant that is entirely gluten free. A heads up to my…read morefellow nut-allergy people, some of the bakery items are made with nut flour so double check with your server. We were in Buenos Aires for four days and made five visits to sintaxis. I couldn't get over how delicious the Sorrentinos were!

Had a nice vegan gluten free dish here. A "blini" which I think was made from rice flour. A little…read morethick and chewy but the veg filling and tomato sauce was excellent.

Cute little place had a veggie omelet it was huge and satisfying. Green tea was green the waitress…read morefriendly and helpful. they also have a small store. will come back fo sure :)

*** 4.5 Stars ***…read more Love this healthy, organic, vegetarian restaurant. In the land of meat and heavy food, this is always a welcome change of pace. A cute, cozy spot with a large menu of interesting options. Never too busy, I can usually walk in and get a table right away. Make sure to check out the specials menu on the blackboard!

Wonderful owners, beautiful atmosphere, and the most amazing food ever the mustard tofu and the…read morecheek pea curry are amazing. And make sure to eat the cheese cake- divine

I really enjoyed our meal here! Its a cute little farmhouse bakery. Not many tables but a romantic…read morespot for a date. There is a well decorated chalkboard menu. My husband and I walked there, exploring the neighborhood was fun. Once we arrived we sat at a sweet little table in the window and settled in. Food-wise, the bagel was amazing. I don't really know why it was so amazing - you would think you can't do much to a bagel but I'll be thinking of this particulate bagel for a long time. We also ordered the avocado toast which was good. It was filling too! The coffee was great. We even stayed for a bit after breakfast and sipped coffee and chatted. This is the kind of place I can sit, sip coffee, read and people watch for hours!

Amazing food, great service, and the perfect location for someone with Celiac. They make fresh…read moregluten free bread every day. The French toast Nutella sandwich with caramelized bananas was divine. The omelettes amazing. You can't go wrong.

Regardless of how you feel about Peron, the food here speaks for itself. I've found complexity in…read moretheir flavours that I haven't quite experiences in the average Argentinian cuisine. To start, the empanadas are absolutely delicious and I highly recommend them. The menu otherwise was quite rich. We got the Milanesa, and the Ossobuco on polenta. I found the Milanesa to be a touch on the greasier side than I am used to, but it was delicious! And the Ossobuco on polenta was quite rich, especially with the bone marrow - I had a hard time finishing this, but I highly recommend it. The portions are quite large, so sharing dishes is probably not a bad idea. I am also pleasantly surprised by the cocktail scene of Argentina, especially Buenos Aires! There was a spicy version of a Negroni on the menu that the staff warned me about but I kind of took it as "they probably mean it's a strong drink" But NOPE - it is actually spicy! As a spice lover this was really interesting, but not for everyone. The ambiance of the dining area was quite interesting with photographs and memorabilia. If I had one little advice for the restaurant, maybe fix up the bathrooms a little bit. Peron Peron captures the essence of Buenos Aires in a way that may be a bit controversial, but the food is definitely worth the trip!

Great experience!! The food was delicious. The empanadas are fried and the best I've had here in…read moreBA. We had quite a few different meals all were recommended and delicious. Drinks were great. The bartender waited on us because there were a lot of us English speaking people, but he was kind of rude to our Spanish guide. Food was all very hearty and a little different than the meat and fritas everywhere else