Tufic Ice Cream is a great stop in Buenos Aires. We stopped by after dinner at Don Julio nearby…read more The ice cream is rich, smooth, and clearly made with high-quality ingredients, with great flavors.

Tufic was a welcome sight on a warm day. They offer many different gelato flavors and some fancier…read moresundae and dipped bar options. I ordered the Passionfruit and Marscapone varieties. They were good, but just a tad too sweet. The consistency was good though. There was ample seating in the two story parlor, but it was a bit warm as if the air conditioning was having trouble keeping up. There were also TV screens playing the local news so it made for some fascinating watching. This place also had restrooms, which was a welcome sight after walking Palermo SoHo all afternoon. Tudor was a solid 4 star experience, but less sugar would help the flavors come through a little more. The restaurant itself was pretty nice too- great atmosphere albeit a little warm.

The Top 100 most iconic ice cream shop drew me in, but the Top 10 best ice cream nomination was…read morevalidated. Cadore is decorated and well deserved. Perhaps the best ice cream I've had. I opted for their signature Argentina dulce de leche. Sampled a couple . Can't go wrong 5/5

Bar none, the very best gelato I have ever tasted. I was advised to try the komquat dark chocolate…read moreand whiskey flavor. I won't say it was "life changing" but it came damn close. I have 3 days left in Buenos Aires and I know where I'll be stopping again before I leave. If you find yourself in Buenos Aires on Calle Corrientes and you don't make a stop here, it should only be because you have a medical condition or life threatening allergy..

Eating blue cheese ice cream…read more This needs to be Number One On your bucket list of things you do before you die. Eating pumpkin ice cream should be Number Two. 85% Chocolate should be Number Three. Okay, never mind ranking the flavors. Just buy a ticket for a three month stay in Buenos Aires and eat everything Alchemy has got. * * * Alchemy is widely considered to be one of the best ice cream parlors in Buenos Aires. The reputation is fully deserved. The ice cream menu is presented on the wall as a sheet metal table of the elements. They light up the flavors they have on a given day. The table of the elements is hard to forget. About eight of the elements are fully alcoholic. They are based on Argentine cocktails such as Fernet and Cola or Gin and Tonic. I was too busy eating the other exotic flavors ... but vermouth and orange ice cream sounds just fine to me. * * * We have been eating here a lot. Why shouldn't your days end being happy?

I LOVED this place. Comfortable seating, super cool decor, delicious gelato, nice staff, etc. I…read morereally want to find a place like this in New York.

Volta!!!!! is the best ice cream that I've come across two in my life. I've tried the rest now try…read morethe best that's all I can say, and I have traveled all over the world and hands-down Volta wins.

My tour guide took me to this place to have some gelato and I got the vanilla as well as the…read morestrawberry? I thought they were ok. The cone that came with it was super stale. Blah. I also got one chocolate called "Toto" and wasn't impressed with it either. The staff were friendly and helpful but since I don't speak Spanish yet it was a bit difficult to communicate.

Our first ice cream in Argentina, and my favorite! It's…read morefunny, there were many other much more popular places that we needed to get in line for ice cream, but I kept thinking back to this place because their ice cream was the best. Service was also very nice here since it wasn't as busy as some of the more touristy, popular places. The ice cream itself was less sugar ridden than other places and perfectly palatable.

Loved the delicious ice cream and walking flow of this place, so unique!…read more There's also a little courtyard filled with chairs to relax and enjoy your favorite treats.

This is a review of the branch of Helados Italia at Juncal 1760 where the ice cream was wonderful…read moreand the service was cheerfully inept. I speak Spanish pretty well. And have for 40 years. Ice cream Spanish is fairly straightforward. At Helados Italia I was suddenly transformed into one of those situations like Jack Nicholson in Five Easy Pieces. I wanted one scoop of pistachio ice cream in a cup, not a cone. Sounds simple but apparently the rules at Helados Italia do not allow it. You can get one scoop in a small cone. Or you can get a cup filled to the brim with ice cream -- about 0.25 l, way more than I wanted. But you cannot get one scoop in a cup. I'll spare you all the details but I may have written a new chapter in the voluminous book of Americans making a scene in a foreign country as I explained that I want one scoop -- una bolita, una bucha -- in a cup and the very frustrated young woman told me that was against the rules. I ended getting ice cream in a cone which ran all over my hand as I ate it. Ugh. That said, the pistachio ice cream at Helados Italia was fabulous.

Helados Italia is awesome! It is in a super convenient spot and the staff is great with tourists…read more There isn't any room to sit inside but there are a few benches out front. The ice cream itself is amazing. A great place to stop by and take an ice cream break on a day of shopping in Palermo soho

This is not real gelato! They fool you into thinking it is…read morefresh made in the little tin pots. However once you open the lid, there's actually ice cream in giant plastic tubs. You're paying high prices for commercial low grade gelato. Very deceptive

Persicco consistently makes lists summarizing the best helado in Buenos Aires. This sleek chain is…read morepart of the Freddo/Un Alta Volta family (each of these businesses having had the same principals, not necessarily at the same time). That being the case, I wasn't very impressed by the classic dulce de leche flavor. It was rich and sweet, a little too soft, but mostly just didn't have enough dulce de leche smokiness. Some of their other flavors were excellent. Try the Tramontana - with streaks of dulce de leche in a vanilla base, and chocolate-covered biscuit balls the size of almonds scattered throughout. I rarely go for fruity flavors, but the Merengatta was also terrific, extremely creamy (could it be mascarpone-based?) and swirled with fresh, bright-tasting strawberry. The doorknob to the ground floor restroom had broken off, so I felt like I was going to fall to my death when going up the spiral staircase to the other restrooms. Shoddy construction aside, the space is very bright and clean. Worth a visit? It shouldn't be first on your helado tour - especially considering that they're noticeably more expensive than other heladerias. But if you come across a Persicco branch while walking the city (and you probably will), definitely go in and try some of their signature flavors.

Excelente su cafe y tortas, probe una de chocolate exquisita a mi paladar, el lugar es bellisimo y…read moretranquilo, ideal para una cita o reunion de trabajo, me atendieron super bien y rapido, de no creer! tiene una terraza preciosa para tomar el aire, te llega el cafe calentito y rico! adoro este sitio. el mejor de Palermo, lo mejor de todo? que lo tengo a unas cuadras

Very nice coffee and pastries. Menu in English and staff may not be very hospitable but speak great…read moreEnglish. Large Americano (they make it by diluting espresso) is 85 in local currency, around 2 USD. So you get a sense of the price range. Guess for locals, it's fairly expensive.