Ice cream store located next to Pertutti in Adrogué. This place just like Pertutti is a chain and…read morecan be found in the Buenos Aires area and its suburbs. The ice cream here is like Italian gelato. Though they do also have some that looked on the creamy side. The grapefruit Campari that I had was not overly sweet and did have a boozy aftertaste from the Campari. My wife had the alfajor that had the dulce de leche taste. Delicious to say the least.

The gelato was really good I would highly recommend this place but actually all the ice cream shops…read morehear are good

The Top 100 most iconic ice cream shop drew me in, but the Top 10 best ice cream nomination was…read morevalidated. Cadore is decorated and well deserved. Perhaps the best ice cream I've had. I opted for their signature Argentina dulce de leche. Sampled a couple . Can't go wrong 5/5

Bar none, the very best gelato I have ever tasted. I was advised to try the komquat dark chocolate…read moreand whiskey flavor. I won't say it was "life changing" but it came damn close. I have 3 days left in Buenos Aires and I know where I'll be stopping again before I leave. If you find yourself in Buenos Aires on Calle Corrientes and you don't make a stop here, it should only be because you have a medical condition or life threatening allergy..

My friend was showing us around Buenos Aires and he took us to one of his favorite spots. We were…read morepumped to eat dessert before dinner. I went with pistachio and dubai white chocolate. I wanted several of the fruit flavors but they were out. The pistachio was my favorite of the two. They let us try the flavors before committing which I appreciated. In Argentina, you pay for what you want first and then head over to grab your flavors. If you're from the United States, you're used to picking your flavors first and then paying.

Freddo is a gelato chain you will see all over Argentina and even in some other Latin American…read morecountries. I tried their most popular flavor, the dulce de leche. The gelato is available in cones and cups. There were about 20 different flavors on display to choose from. This location is conveniently located across from the entrance to the Recoleta Cemetery. I thought the gelato was high quality though a bit too sweet. I probably would have enjoyed another flavor more. It is also quite pricey when compared to local prices. It's definitely a "premium" offering.

Came here based on a local's recommendation. Been here twice, have tried: Patagonia fruta, dulce de…read moreleche avanalla, maracuya & kiwi, and tramontana. The Patagonia fruta was quite tasty, the dulce de leche was too sweet but very much had dulce de leche flavor. The maracuya and kiwi didn't really have much kiwi taste, and the tramontana was alright, not super memorable. The ice cream is creamy, could probably do with more flavor generally. 2300 ARS for the small and they take credit card.

My favorite ice cream in Buenos Aires! This is actually also a chocolate store. As a result, the…read morechocolate ice cream here is amazingly rich and creamy. Actually, almost all of their ice cream flavors are fantastic! I've also tried other ice cream stores in town (including the popular Freddo) and I find that Rapanui tastes the best! I recommend trying one of the special daily flavors here!

Our first ice cream in Argentina, and my favorite! It's…read morefunny, there were many other much more popular places that we needed to get in line for ice cream, but I kept thinking back to this place because their ice cream was the best. Service was also very nice here since it wasn't as busy as some of the more touristy, popular places. The ice cream itself was less sugar ridden than other places and perfectly palatable.

Loved the delicious ice cream and walking flow of this place, so unique!…read more There's also a little courtyard filled with chairs to relax and enjoy your favorite treats.

After our evening tour of Recoleta, we ended near several ice cream (really gelato) parlors. I…read moremean, there were seriously 3 within one block. After following the recommendation of our guide, we stopped in for a treat to enjoy on our short walk back to the hotel. We both ordered the same size come and one flavor. Two of the pictured cones were $116 pesos. Within the price range of specialty ice cream shops or gelato spots in the U.S., but it still felt higher than what one would expect to pay in Buenos Aires. Banana Split - 5 stars It really tastes true to its name. It was sweet but not too rich. Extremely creamy. Dulce de Leche con Brownie - 3 stars There was one piece of brownie and it was very rich. Too rich to fully enjoy.

We got here super thirsty after walking many many blocks and going around Buenos Aires…read more I ordered this smoothie in water with passion fruit. It is not real fruit, it is actually a pulp. It does not taste very fresh, and it is very sweet. My son ordered what I call an explosion of diabetes. Banana split and white chocolate, and he is complaining he forgot to put chocolate chips. I think it's crazy, it was too sweet already. Im not fond of extravagant sweet juices, coffees or desserts. The place is clean, it looks impecable. The attention of the waiters was great, everybody is very accommodating in all regards.

Tufic Ice Cream is a great stop in Buenos Aires. We stopped by after dinner at Don Julio nearby…read more The ice cream is rich, smooth, and clearly made with high-quality ingredients, with great flavors.

Tufic was a welcome sight on a warm day. They offer many different gelato flavors and some fancier…read moresundae and dipped bar options. I ordered the Passionfruit and Marscapone varieties. They were good, but just a tad too sweet. The consistency was good though. There was ample seating in the two story parlor, but it was a bit warm as if the air conditioning was having trouble keeping up. There were also TV screens playing the local news so it made for some fascinating watching. This place also had restrooms, which was a welcome sight after walking Palermo SoHo all afternoon. Tudor was a solid 4 star experience, but less sugar would help the flavors come through a little more. The restaurant itself was pretty nice too- great atmosphere albeit a little warm.