Bright, airy, cheerful, smartly decorated, well designed. This spot is serving up what I'd put as…read moremore classic Italian gelato than the more ubiquitous Argentine helado, which falls somewhere between gelato and ice cream. More limited selection of flavors than at many places, but tried several tasters, and then settled on lemon pie, which really tastes like a lemon meringue pie, and the house chocolate Lucciano, a dark, creamy chocolate. They also have a large selection of ice cream bars - fudgsicles if you will (they call them "icepops". Friendly service, some of the best gelato, or helado, I've had in town. Well worth the trip and the premium pricing (a cone like this runs 80 pesos).

The ice cream at Fratello's was the best we have had on this visit! Creamy, tangy tastes, and a…read morecrispy cone made for a perfect dessert! Service was immediate!

Fine fine Argentine ice cream…read more Nothing more needs to be said. * * * Okay, The Yelp algorithm requires more verbiage. So it shall be. * * * Very Very Very Very Good Ice Cream. * * * Eat Ice Cream Here. * * * Does that make things clear?

Considerada una de las mejores heladerías artesanales de Buenos Aires. Creo que si, son realmente…read morericos sus sabores. Llevando un cuarto, no se olviden de pedir las almendras caramelizadas que son una bomba. Considered one of the best handmade ice cream shops in Buenos Aires. I agree, they are really good. If you buy a quarter, do not forget to ask for their caramelized almonds, they rock.

The best. Maracuya with fruits is stupendous, as is the dark chocolate and dulce de leche.read more

Probably one of the best ice cream in Buenos Aires. You must try one of the 5 kind of sambayon…read more(classic Argentinean ice cream) and of course dulce de leche. But don't worry, there are more than 50 (yes, 5-0) flavors to try. If you can't finish it (yeah right) they will box it for you with some dry ice to go.

Good ice cream / gelato! The Dulce De Leche is amazing. This brand has become an international…read morechain and, as with most expansions, quality control becomes a difficult task. Does this place make great ice cream? Yes. Is it the best in Buenos Aires? I don't think so. This business is highly competitive in this city and there are plenty of better places such as Rapa Nui or Cadore.

This ice cream place has been around for a long time. I've been told that I was brought there as a…read morekid, but I can't remember. They serve over 56 different flavors and one tasting better than the previous ones. We decided on the cup, which you can mix up to 3 different flavors. I settled for the Crema Rusa and frutilla. It was creamy and smooth and delicious. It really came in handy as the temperature here reached 86 degrees today.