I think I'm really picky about bread and it has been difficult to find decent bread here in Buenos…read moreAires -- and the bread here is decent! Beyond grabbing a loaf, we got a sandwich (the braised pork shoulder) and it was good but I felt like there was something missing! Maybe a crunch or something acidic or salty? The bread was also starting to disintegrate because the meat was wet which made it quite messy. Overall it was a decent sandwich tho!

Loved the vibe! We ordered the Girgola Mushroom Toston which was my favorite, so flavorful with a…read morebit of crunch from the nuts. Would order again. Also ordered braised pork shoulder sandwich which needed a little more sauce imo but I'm just a saucy girlie, overall still thoroughly enjoyed. Ordered the Flat Salvaje for coffee and liked it! Also the chocolate croissant which topped off the meal so nicely.

So many flavors of empanadas! Onion and cheese, ham and cheese, chicken, meat...and if you have one…read moreto stay, they'll heat it up for you so it's hot and flaky. Though popular throughout the day, during "merienda" hours, there's a constant flow of patrons streaming in for sweet baked goods.

We happened to be staying in a beautiful airbnb apartment above this bakery- so breakfast and lunch…read morewas never a casual affair. Not when you could eat like kings (greedy greedy kings) with all of the delicious treats at your fingertips. The bakers would bring out trays of hot greasy and buttery treats, some covered in powdered sugar, others glazed with sticky sweet syrup and the leftovers dusted with chunky raw sugar, to the eagerly awaiting hands, mouths and bodies. If you happened to be in the neighbourhood, try one of his medialunas- if you have the room in your pants, try one of the medialunas filled with dulce de leche. If you happen to beat the morning rush and all the locals with their plastic tubs full of treats (and you really really have pants that are just too big), try one of their churros, dusted in chunky raw sugar AND filled with either chocolate or dulce de leche. Of a morning, there are usually no savoury things to be found- unless there's leftover empanadas (or other unlabelled but delicious baked good) from the previous day. If you wait until lunch time, the cabinets will be overflowing with quiches, salad and sandwiches too! Yep, this place wins all the prizes as a one stop shop for all your eats, morning, noon and night!

Delicious pastries and very kind service!! I was served and advised with so much care :)…read moreIt's a cute spot at a corner of a very busy road, but once inside you just feel like you're in the only company of pastries, pastries and ...more pastries!! I had a mix of the tiny ones and I can recommend the strawberry ones, as well as the banana chocolate topped. Anything with dulce de leche is also great. If you prefer something a little drier to have with tea or mate, then the round cookies are your best choice. :) This would easily be my go to pastry at breakfast. Prices are very cheap.

Every February when I arrive in Buenos Aires this is the first place I go. Their medialunas are the…read morebest and the whole bakery is filled with delightful things to eat. I buy a big bag and bring everything home to NYC so I can enjoy my breakfast like I do in Argentina.

Tienen tostadas de miga. Muchos lugares en Palermo tienen cafe pero no tostados de miga. Una…read morevariedad de bizcochos, galletas y panes, cafe.

No frills bakery with plastic trays of alfajores de maicena (cornstarch) and chocolate covered to…read morego. I didn't see any decorated cakes or small pastries but I think you call ahead for those. The alfajores taste very fresh and unlike the store bought kind, are not stale, dry tasting.

I'm a bit baffled by all the amazing reviews. Tasty? Absolutely. Amazing and mind blowing? No…read more Is it different compared to the local bakery? Yes. The atmosphere, the presentation, the variety and the freaking price tag (easy for you if you are waltzing-in with Argentinian pesos changed from dollars or euro). Pastries are good, but I think better are their bread. The media lunas here are not that great enough to justify for the price they charge. I would come back to get the bread. The service was a bit mixed. The young lady who attended me was in a weird mood with me, only (FYI, I speak fluent Spanish). Albeit a more senior looking staff compensated for her in hospitality. I politely asked the quiche to be warmed up. It was taken to the back, waited a while but only to be given it to me cut in 4 pieces. Not warmed up. Strange experience. But yes.. the bread. Awww. Takes foreign credit card.

Top bakery in Buenos Aires! A must when I'm in town. The fromagge croissant is to die for. Perfect…read morefor a quick stop to delight yourself with one of the many Gourmet sandwiches they offer, or to teletransport yourself to Paris in a bite with the amazing bread and muffins. Make sure to pay a visit!

Best donuts in Buenos Aires, but to be fair these were the only donuts I ate in Buenos Aires.read more

These donuts are great for Argentina. It's no Dunkin Donuts but it's pretty good. The tres…read moreleches, sadly no picture, was the best one!!!

Lovely cafe with delicious looking pastries and food (like everywhere)…read more Got the job done. Would go back for the cakes.

Ordering food from Kansas got my son in Buenos Aires is virtually impossible. Ninina is the only…read moregreat bakery in BA which I can make this happen. Their prices have however become very high in the v past year.

Tufic Ice Cream is a great stop in Buenos Aires. We stopped by after dinner at Don Julio nearby…read more The ice cream is rich, smooth, and clearly made with high-quality ingredients, with great flavors.

Tufic was a welcome sight on a warm day. They offer many different gelato flavors and some fancier…read moresundae and dipped bar options. I ordered the Passionfruit and Marscapone varieties. They were good, but just a tad too sweet. The consistency was good though. There was ample seating in the two story parlor, but it was a bit warm as if the air conditioning was having trouble keeping up. There were also TV screens playing the local news so it made for some fascinating watching. This place also had restrooms, which was a welcome sight after walking Palermo SoHo all afternoon. Tudor was a solid 4 star experience, but less sugar would help the flavors come through a little more. The restaurant itself was pretty nice too- great atmosphere albeit a little warm.