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    Cadore

    4.5 (88 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Chocolate and more chocolate
    Elianny S.

    This is one of the best rated ice cream places in not just Argentina but the world. Based on the reviews, it seems like most people agree, and the long lines are proof that this place is extremely popular. We made it on the line just before it got extremely long, and the wait was not too bad. I really liked the cute decor and the uniforms of the workers. They have an extensive menu of flavors available. I was a bit overwhelmed and picked 2 types of chocolates. The chocolate was creamy and very decadent. The weather was extremely hot, so the ice cream started melting very quickly. I'm honestly not an ice cream fan, but I thought it was really good and worth the wait.

    Mahesh P.

    Old school - and still awesome - gelato Cadore has been around forever - since '57 - and they're still as good as they have always been. The gelato is awesome (it's actually more gelato-ish than ice-cream-ish, i.e., a less dense/heavy, less fat, and a race between melting and consumption. The flavors are spot on, it's not too sweet , and basically it's very very happy making. Bonus - they use Cattabriga machines from Bologna to make their gelato, which makes my Bolognese heart very happy

    Martha L.

    BEST ICE CREAM EVER! We visited from SF, California, and I just wish there were more locations. You must try the pistachio. The best everything! Is too bad Argentina is too far.

    Vaso Chico: pistachio, fig with nuts
    David K.

    Buenos Aires is known for its gelato, thanks in large part to its Italian immigrant heritage, and indeed, Cadore on Avenida Corrientes offers some of the best gelato I've ever had! The selection of flavors is absolutely massive, but the staff were patient with giving out samples. In the end, I chose the pistachio and the fig with nuts on a small cone. The pistachio was smooth and creamy, and I loved the sweet, almost rum-like flavor in the fig with nuts! What a delectable treat that comes at a bargain for what it is: high quality, artisan gelato in the true Italian fashion!

    Spencer H.

    A good option for gelato. Not that expensive and a huge variety of flavors to choose. You order your size first, pay, then move on to select your flavors.

    Esther Y.

    This is the best ice cream place in Buenos Aires! I've been to a few ice cream places here, and this is by far the best taste and best texture. I got the dulce de leche bombon and chocolate italiano flavors. The consistency is very soft, almost stretchy. The cup I got was $110. Highly recommend, very good ice cream for a reasonable price. The interior was nicely decorated and had enough space to seat my group of friends. Noise level was moderate. A great place to hang out!

    Pistachio, dark chocolate, rum raisin
    David H.

    Decent flavors and ice cream here. Not the best but a solid cup. We tried dark chocolate, rum raisin, and pistachio. Texture was on point but flavor could've been a little better.

    Cadore, world class ice cream. Let's see
    Chris R.

    Overrated, but ok. It was for sure a good ice cream, but w artificial as pistachio was very green and did not taste natural. The maroon mouse was more an unnatural vanilla with maroon pieces in it. The chocolate Cointreau liquor was ... well, let's say the hole bottle was fallen in. I have to say, I see much better once. Even in Patagonia. Continue the hard work n improve, then u will rock.

    Double Lush!!!

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    11 days ago

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    6 years ago

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    3 years ago

    Excellent ice cream. My favorite was Pistachio and coconut on cone. Highly recommend!

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    3 years ago

    The best gelato ever. It was amazing. As good as any gelato in Italy. The people were very kind as well.

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    9 years ago

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    10 years ago

    the best ice cream in Buenos Aires, No Tables, Tiny Place, but the creamiest gelato you will ever taste

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    Pérsicco - El subsuelo. Amplio, con mesas, sillones y televisión.

    Pérsicco

    4.2(9 reviews)
    1.8 kmRecoleta
    $

    After our evening tour of Recoleta, we ended near several ice cream (really gelato) parlors. I…read moremean, there were seriously 3 within one block. After following the recommendation of our guide, we stopped in for a treat to enjoy on our short walk back to the hotel. We both ordered the same size come and one flavor. Two of the pictured cones were $116 pesos. Within the price range of specialty ice cream shops or gelato spots in the U.S., but it still felt higher than what one would expect to pay in Buenos Aires. Banana Split - 5 stars It really tastes true to its name. It was sweet but not too rich. Extremely creamy. Dulce de Leche con Brownie - 3 stars There was one piece of brownie and it was very rich. Too rich to fully enjoy.

    We got here super thirsty after walking many many blocks and going around Buenos Aires…read more I ordered this smoothie in water with passion fruit. It is not real fruit, it is actually a pulp. It does not taste very fresh, and it is very sweet. My son ordered what I call an explosion of diabetes. Banana split and white chocolate, and he is complaining he forgot to put chocolate chips. I think it's crazy, it was too sweet already. Im not fond of extravagant sweet juices, coffees or desserts. The place is clean, it looks impecable. The attention of the waiters was great, everybody is very accommodating in all regards.

    Photos
    Pérsicco - Out the front!

    Out the front!

    Pérsicco - Banana split and white chocolate.  An explosion of diabetes

    Banana split and white chocolate. An explosion of diabetes

    Pérsicco - Salón de planta baja

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    Salón de planta baja

    Cadore - icecream - Updated May 2026

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