I really highly recommended this diner to everydody who loves real country food. The diner food is…read moredifferent the restaurants. My husband had the BLT, homemade fried cauliflour and I had the Philly Steak Sandwich. The fried cauilflour was fresh, not the frozen. The Philly Steak was unreal. The best I have eaten anywhere. The Customer Service was excellent which I give the waitress more than a 10 and the Diner itsself. This Diner is small, very warm, comfortable and very friendly amtosphere. Even the owner cam over to us and talk to us. So if you are down 67, stop by there, it's by Green's Flea Market.

I had a terrible experience here. The wait time was absolutely ridiculous--we waited over an hour…read moreafter ordering and still didn't receive any food, while tables around us who arrived later were already being served. To make things worse, our waitress was extremely rude and dismissive the entire time. Her attitude alone made the situation even more frustrating. At one point, some of her comments even came across as inappropriate, which was completely unacceptable. Overall, the service was disorganized, unprofessional, and honestly one of the worst dining experiences I've had. I would not recommend this place to anyone.

The service was wonderful, absolutely the best waiting staff. The food was awful, took so long to…read morearrive just to get there raw and bland. DFAC food was better than that even during Covid. And $44 was a wild price for the lack of quality to be honest.

Authentic American dive-diner experience, complete with food that tastes very home-cooked (as in,…read morecooked my someone who doesn't necessarily have any more experience cooking than the average guest) and a smell of cigarettes that seems to have taken up permanent residence. Still, this is a spacious place that's easy to find and convenient to get to, with lots of good menu options.

Been coming to this place for breakfast for several years now. Food has always been good. Recently…read moreour experiences haven't been the best. Cold food and tasteless. My husband always eats everything and today he left half. Waffle was close to being burnt and cold food. Probably will be looking for another breakfast place.

If someone comes in after you and one of the staff is related to them they always get waited on…read morefirst. Too much nepotism here.

I was staying in Farmington and looked at nearby restaurants. This place had the best reviews so…read morethought it was worth a little drive. It did not disappoint! We were greeted right away by friendly staff who took our order. The restaurant was very clean and the food was delivered to our table. I had the cheeseburger and onion rings and they were better than any other burger chain options. So delicious! We had to try some ice cream before we left, huge portions and tasty! I would highly recommend this place for a quick, delicious meal with excellent service!

Is it okay to come out and yell at your customers HELL NO!!!…read moreThis place DOES serve Shit food!! At least one dish anyhoo. I don't care how long you've cooked. That andouille was horrible and was NOT cooked properly. the sauce was soooooo bitter My husbands ribs were chewy too!! The toasted raviolis was good and our waitress was good as well.

Food has always been great for me. Unfortunately due to what I believe are staffing issues it can…read moretake a little while sometimes to get your food. The onion rings are on point and your drink never goes empty!

Tjs Diner is delicious! I loved their pulled pork so much, we had it at our wedding; everyone…read moreagreed it was awesome! Owners are very friendly! The bbq sauce they make is great. Definitely worth the trip through the flea market. Also, be sure to order small because the portions are gigantic!! My husband and I both ordered a small order of pulled pork nachos, and neither were even close to finishing.

Everything went real smooth. Friendly waitress…read more Good food. Fast service. Relaxing environment.

Stopped in on a Sunday at noon, Fried Chicken, cheesy spinach, side salad with great house…read moredressing!!! Staff was hustling and super Friendly... An amazing lunch!

We were on our way to New Orleans from St. Louis and had only been on the road for a short time and…read morewell, one of the kids needed a pit stop. Initially we went in with the idea of just making a quick in and out but decided we'd grab lunch. What a great surprise! They had a rather benign looking steam-table buffet set up for lunch. Was not expecting much, but ended up feasting on some of the best catfish I can remember, anywhere. They make their own breading mix and also have a source for fresh catfish. It was prepared exceptionally and they only put enough out to keep it warm for who's in there. They don't prepare it way ahead and let it sit under a light. We followed the lunch buffet with their home made pies. The banana cream pie was out of this world. Nothing about this place is flashy, but don't be scared away by that. This is one of those classic places that you stumble upon and won't be able to wait until you get by it next time so you can stop and enjoy. The service was exceptional and they were genuinely happy to see you and wanted to make sure that you had a great experience. Would highly recommend if you are ever in the area around Perryville, make the stop here. You won't be disappointed...unless you are looking for one of those plastic, themed places that lack any authenticity.

Food is great, staff are excellent, vibes immaculate. I very rarely say this but I absolutely get…read morethe hype around this place. Side bar breakfast sausage is a sage sausage not traditional so be advised if that isn't your thing. Also big shout out to Max Pryce, I know him from elsewhere so I may be biased but the dude is one of the funniest people you could ever hope to meet and so genuinely kind that it's infectious.

I've been meaning to eat southwestern-themed breakfast food since I saw the legendary "chorizo and…read moreeggs" scene from the movie Midnight Run. The opportunity finally presented itself when a member of my old man's bicycle group suggested this place for a Friday afternoon lunch. I was more than happy to step away from my responsibilities for an hour or two, and the only thing that would have made it better is if I'd been able to disappoint a group of people standing in line, like at the DMV. I'd been as far south on McCausland as a shopping center near the intersection with Manchester, for a drug test for a job, which I'll have you know I passed with flying colors. Consulting Google Maps on the way to the restaurant, I was surprised to see that it's on (er, kinda on) Southwest Avenue. Does it serve diner fare with a southwestern flair due to its address, or is that a mere matter of coincidence? According to a guy I know, who knows several people who work there (don't be jealous), it's the latter. Certainly, you wouldn't put a restaurant here for the ambience. This looks like the kind of place where you'd ditch a stolen car after using the backseat for a fried chicken dinner that somehow involved ketchup (why?) and an assignation with a lady of the evening. If you live nearby, I guess it's not off the beaten path, but who lives here? The menu is a veritable plethora of riches. You could have breakfast food, or you could have lunch food, even if you couldn't bring yourself to roll out of bed until after 10:30 AM. It's downright anxiety inducing! I toyed with the idea of a torta or a burger, and I also saw that they had milkshakes. I ended up going with breakfast food, because I love breakfast food and I don't get it as often. Specifically, I went with something called the Rocket to Bacon Land. It's a bacon and goat cheese omelet with arugula and caramelized onions, served with home fries and your choice of bread. I could have gone with various kinds of toast or a sopapilla. I went with a biscuit. It was amazing! It looked like something your mom would make with Bisquick when she's feeling especially lazy, but it tasted great. It may have been better than the biscuits at Popeyes--which is pretty much the highest compliment you can pay a food item. The omelet was also pretty good. I appreciated the generous helping of eggs, which must have run them, thanks to a certain individual who shall not be named. It was definitely an egg-forward preparation. The arugula didn't seem to add much, as I suspected, and I don't know that the bacon or onions were present in sufficient quantities as to be truly dominant. The goat cheese was definitely a choice. It was warm and soft (ahem), but not melty the way you'd expect cheese in an omelet to be. I liked it, but I don't know if I liked it as much as a regular ol' Denver omelet. I'm a close-minded individual. I buy vanilla ice cream for the taste. Would I feel the same way, to varying degrees, about everything else on the menu? There's only one way to find out.