The place is a gem. The food is prepared by an actual chef whose creations are unique and…read moredelicious. This is not your regular run of the mill place that gets the usual pre-packaged frozen foods and reheats them with a bunch of preservatives. The wife is sensitive to many processed cooking oils and preservatives that don't settle well when we go out. However, this place doesn't have that effect. I'm pretty sure they use a lot of natural ingredients. It's definitely our new go to place!

This place is the real deal, 30 minutes from Pilot Knob. Great drinks, great food. We had a caesar…read moresalad, crab stuffed shrimp and the hanger steak. High level cooking, thoughtful service. The chef came out and explained her sequence for making such a tender steak. I think we had a carrot cake for dessert but it's hard to tell from my photo so I didn't post it. Fantastic! We would be there often if we lived nearby.

Amazing food! Tons of options on the menu to accommodate everyone from gluten free to vegetarian!…read moreMy husband enjoyed the rack of lamb while the chicken macaroni and cheese was my favorite. The portions were big too. We will gladly return, maybe even this week! Staff were also super friendly.

Stopped in for dinner after being in town for hiking trip. It was very clean & nice ambiance. We…read morewere looking forward to a nice dinner as a couple. Good was incredible & so was the wild old fashion! I think we will try to come back next year when we are in town camping. We loved the chips, salsa & queso. Fresh, warm & delicious. The Cajun crab cakes were our favorite entree. Filet & mashed potatoes were perfectly done also. Service was great as well!

I really highly recommended this diner to everydody who loves real country food. The diner food is…read moredifferent the restaurants. My husband had the BLT, homemade fried cauliflour and I had the Philly Steak Sandwich. The fried cauilflour was fresh, not the frozen. The Philly Steak was unreal. The best I have eaten anywhere. The Customer Service was excellent which I give the waitress more than a 10 and the Diner itsself. This Diner is small, very warm, comfortable and very friendly amtosphere. Even the owner cam over to us and talk to us. So if you are down 67, stop by there, it's by Green's Flea Market.

We stopped in for lunch while traveling through MO. Stopped in simply based on the 'food at the…read morenext exit' sign because my husband wanted something other than fast food! We've had enough of that while traveling. We were immediately greeted with a smile. The restaurant wasn't busy at the time we were there... only a handful of tables were occupied. Ella, our waitress arrived to the table promptly and took our order. We had peanuts to hold us over until the meals arrived, too! I ordered pasta Alfredo with chicken. This is usually my go-to dish in restaurants where I don't particularly like the menu. I was so hungry and looking forward to having this to eat because I hadn't eaten to this point in the day. The chicken just didn't taste quite right to me. I feel like it was dark meat chicken and I'm not a fan! The pasta Alfredo was amazing ... just not the chicken in the dish today! My husband had the chicken & rib plate and he loved every bite of it. He tried all the sauces and mentioned that the apple and sweet BBQ sauces were really good. Our waitress only came back to the table to drop off a refill of my husband's drink. She never inquired about our food. She seemed to personally know the people at the table behind us and was talking with them (which isn't an issue to us) and could've easily checked in while talking to them. Despite not being checked on too much, the food was pretty good; the atmosphere was good (no loud music/chaos like a lot of chain restaurants;) and it was definitely clean! We'd likely give it another try if we lived in the area.

I stumbled upon this establishment while traveling in MO. It was close to my hotel and seemed like…read morea better option than fast food. I got here around 8pm on a Sunday. It was empty, I think there were maybe 6 people between dining and bar. Way more workers than customers. I was seated right away and asked if I wanted peanuts, I said yes. They give you two buckets, one with peanuts and one for shells. I was seated and immediately a waitress was here asking what I wanted to drink. I had a Yuengling. About 90 seconds later she asked for my order, I was ready so all good. Placed my order and she brought me out a basket of bread with butter. The bread was good, nice and warm, the butter was just regular butter no extra flavor, which is fine. My main course came out in 9 mins and 55 secs. It seemed quicker but I timed it. Sooooo I had ordered my steak medium. I tend to cut from the outside in, as I cut into it, it was a little rarer then I usually like my steaks. But it was ok, the odd thing was, as I kept cutting inward the more the steak was cooked. The middle was actually well done, never seen that. The flavor.... Not a fan, at first it was just very peppery, but the sauce got spicy, it was a weird combination. For a ribeye the steak was very thin. The sides were very good, the mashed potatoes I very much enjoyed. And the mac n cheese was actually my favorite thing I tried. It was very cheesy and full of flavor. Overall it was a decent meal. I may or may not go back the next time I'm in the area. I may try something else since I don't get out here often.

The food is AMAZING, served hot. The service staff are so nice. Traditional Hispanic theme…read more Extremely clean restaurant and bathrooms!! You get your money's worth!!

The food was all really good. I was surprised that such a small town had such a good Mexican…read morerestaurant. Tacos Jalisco were

We went to Ruthie's for my son's 25th birthday. Everything was outstanding. Our waiter, Austin, was…read moresuperb. The food was delicious. We had a crab cake and 2/3 pound of Alaskan King crab legs for appetizers. Both excellent. For dinner we had filet medallions with shrimp and my son had the Chilean sea bass. We had mashed potatoes and macaroni and cheese for sides. Filet was cooked perfectly and the sea bass was as well. It is not inexpensive, but very good. We highly recommend.

was told for a reservation of 10 i needed to pay a $1500 deposit, order from a limited menu, and…read moresubmit the orders in 14 days in advance.

Food was great. We ordered the appetizer special. The dish was diverse and very good. Our waitress…read morewas attentive and provided excellent service. The place clean and attractive. We really enjoyed and highly recommend.

Excellent atmosphere; mediocre food. We split the Big Dill…read moreburger and a half order of beer cheese fries. The burger was ordered medium well and was served well-well done. We should've sent it back. Our bad. The fries were okay. Sysco fries with, what I image, canned cheese sauce, a bit of bacon crumbles & chives. The service at the bar was good. Nice young lady.

I left my phone at the cabin because there was no service & I regret that because I didn't get…read morephotos of our DELICIOUS food or the chance to write the review that Wally B's deserves 5 years ago. SERVICE: We were greeted right as we entered by Bev who made us feel like we'd known each other our whole lives. She walked us through the menu, gave us suggestions, brought us ice cold beers within 90 seconds of ordering & was just an absolute gem of a hospitality professional. She had great table side banter & once we hit the food coma she got us our check quickly so we could go back to the park & pass out. THE FOOD: We ordered way too much & Bev warned us but we ate Wally B's leftovers cold for 2 days & if that doesn't tell you everything you need to know...everything from the alligator to the St Louis style ribs were DELICIOUS. The ambiance was better before the renovation & I heard that Bev passed away. We'll be back but "Wally B's" before the facelift will always be our favorite culinary memory of Missouri.

If you have ever been to Piedmont/wayne county/Sam A Baker state park you realize the amount of…read moredining options are not as many as they are in other places. Do not let that fool you this place would've bus anywhere the food is so good. The seafood is really the highlight. I can honestly say I've never had anything at Wally's that wasn't delicious. I typically try something new each time, and have never regretted it. Service is slow sometimes, not because of the wait staff but because everything is cooked to order and they will run behind. Despite this, this is a favorite when I'm in the area. Wally's deserves a chance if you are in the area.

I really love this place and I have dined here maybe twice a year since 1967. I consider this a…read morehigh end restaurant ( it's not inexpensive) that's totally worth what one spends here. Great drinks, great service ( Shonda) The only reason I don't frequent the place more often is because I live 35 miles from here in St Louis. Sincerely, Jack

Went here on Sunday 05/10/2026. They had buttfet, yes BUTT FET. When seeing one gent picking his…read morenose at the table, handling his baby and had his hands on the baby's diaper, then went straight to the buffet and served himself with no detour to the bathroom first, made me ill and not Buttfet for me!!! Could not order off the menu!!!!

By far the best food and service around!! Not to mention how cheap they are!…read more We come down 3-4 times per year we eat there every night we are in town. sometimes will even stop in for lunch and dinner in the same day! 10/10 would recommend going!

Unfortunately, we came in not long before they're closing time. Everything we ordered was made…read morefresh and very good! Pork steak was tender and very flavorful the baked potatoes 10 out of 10 perfect. Salad was also very good. It seems our hostess was doing everything there by herself, and she did a wonderful job. Highly recommend.