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    Salerno's Pizzeria

    4.6 (8 reviews)
    Closed Closed
    Updated 3 months ago

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    SALERNO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    5 months ago

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    10 months ago

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    10 months ago

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    9 months ago

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    3 years ago

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    5 years ago

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    THank y'all so much God Bless !!

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    Thank you so much God Bless ya'll

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    Pagliai's Pizza - Garlic, cheesebread

    Pagliai's Pizza

    3.2(74 reviews)
    38.9 mi
    $

    Raise a glass to the ghost of Pags…read more For the past 25 years, this was the place that we compared all other pizza to. As soon as you walked in the door, that heady smell of rising dough, fresh-made tomato sauce and baking cheese welcomed you like an old friend. As soon as we entered the parking lot and saw only one car there at 8:30 on a Friday night in a college town, we started to worry. I had seen in the reviews here that ownership had changed, but retained some small hope that the Pags we knew still existed. But no. There may have been a wisp of an aroma but we realized pretty quickly that it must have just been a ghost. Since we still had 7 hours on the road ahead of us, we had called our order in. The fact that the staff didn't understand what "dine in" meant for our order meant that both the person who took the order on the phone and the manager they consulted hadn't bothered to communicate to the rest of the staff. So our pizzas were boxed up and waiting when we got there - but not in anything that would keep them warm. The server plated them on pizza platters, but didn't bother warming them up, so they were barely above room temp when served. And the pizza itself? Boring. Pedestrian. Like any other pizza made with Sysco products. My "thin and crispy" was thinnish, but by no stretch of the imagination was it crispy. The savory, crunchy crust I remembered was replaced by an anemic 1/4 inch rim, no crunch. No flavor. SO and YO split a "thin and chewy," which had the weirdest edge I think I've seen. SO reports it "perfectly adequate;" everything that made Pags special was lacking. "Sure was pizza." The staff were nice. The floor by the counter was really sticky - to the point that I could both feel and hear my shoes sticking. That was gross. We were last here about 15 years ago, so I guess that will have to be the Pags we remember. This one is perfectly forgettable.

    Pagliai's, it's been a while. Almost 25years since I've last been here. They've moved a new…read morespace a few buildings to the north. The Big Red was my favorite pizza back when I was a student in 2002. It did not disappoint this evening. It's so simple and delicious. Or waitress was great, apparently the cooks messed up the order and she caught it a made it right.

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    Pagliai's Pizza - As of 4/6/2023

    As of 4/6/2023

    Pagliai's Pizza - We waited an hour for soda, water and a salad.

    We waited an hour for soda, water and a salad.

    Pagliai's Pizza - Special

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    Special

    Pasta House

    Pasta House

    2.9(76 reviews)
    28.1 mi
    $$
    Delivery during COVID-19
    Established in 1974

    On February 21, 2026 we ordered curbside to go, they said about 30 minutes til ready. I was a few…read moreminutes late getting there, they were out with in 5 minutes with my hot food. Took me around 20 minutes to get home with our food. It was still hot, the proportions were huge and very good. We both ordered pasta dishes, they were very large, hot and very tasty! The service was impeccable!! I'd give them a 10 out of 10!! Staff was very courteous too!! Carla Herbst Park Hills Mo 63601

    This review pains me. I didn't want to write this one, but it's necessary to inform others of the…read morerisk dining at this location. Last Saturday evening, my husband and I ordered dinner here (to go). Unfortunately, while eating his pasta, my husband bit into a sharp piece of metal that pierced his gum. The object was rusty and had signs of having been cooked along with the food. It was sharp. Given the time of night and the restaurant's 10 PM closing time, we weren't able to call immediately. I contacted the restaurant first thing the next morning, not to complain or demand compensation, but to notify them of a serious contamination issue that may lead to a medical emergency. I called first thing Sunday. The girl on the phone listened to what happened and put me on hold to speak with her manager. I was told the manager was too busy to speak with me. The response was nonchalant. The staff member I spoke with apologized, but there was no urgency or concern about investigating how this happened or ensuring other diners weren't affected. She didn't even ask which dish it was until I offered the information myself. I was told that the owner would be in touch. That call never came. I am not confident they even checked their kitchen. I understand that accidents happen. The way a restaurant handles those accidents speaks volumes about its integrity and professionalism. Unfortunately, there was a complete lack of accountability or follow-up. I waited a couple of days to see if anyone would reach out. No one has. I no longer feel safe dining at Pasta House Farmington, which is disappointing given how much I've enjoyed this location over the years; however, if this is how serious food safety issues are handled, other patrons deserve to be aware. UPDATE: I added two stars to this review because the owner contacted me today. I appreciate that she was professional, thorough, and took the situation seriously. She expressed genuine concern, assured me that she would investigate the issue fully, and emphasized her commitment to ensuring this does not happen again. She also insisted on replacing our meal, which was a kind gesture.

    Photos
    Pasta House
    Pasta House
    Pasta House

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    Salerno's Pizzeria - italian - Updated May 2026

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