Is it okay to come out and yell at your customers HELL NO!!! This place DOES serve Shit food!! At least one dish anyhoo. I don't care how long you've cooked. That andouille was horrible and was NOT cooked properly. the sauce was soooooo bitter My husbands ribs were chewy too!! The toasted raviolis was good and our waitress was good as well. read more

Weeks Diner - Front - Diners Near Me - Sainte Genevieve, Missouri

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Food has always been great for me. Unfortunately due to what I believe are staffing issues it can take a little while sometimes to get your food. The onion rings are on point and your drink never goes empty! read more

Don't miss out on this place! We went on a snowy icy day, we walked in skeptical, but had read good reviews. We were greeted and service was very friendly and spot on. These people are food people, not interior designers, but it is clean and the food was amazing. Luckily we don't care much for decorations lol. The menus, service, and the food are high class. We are so glad we found this gem. Definitely will be back if we are ever in the area again !! read more

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This restaurant seemed promising. I was hoping it was going to be a southern-style restaurant, but it didn't feel that way. The waitresses have no idea how to serve people. We arrived there before, or right at 5 PM and didn't get out until 7 PM. It was an hour wait for food, the service was so slow! We will not be returning. read more

Weeks Diner - Not even a full plate of Spaghetti & Meatballs. (Uncooked meatballs at that!) - Diners Near Me - Sainte Genevieve, Missouri

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+ BBQ + value + small town service + free chips & salsa + small bar - cheap & hodgepodge atmosphere - bland diner type food I really like the service, value & BBQ from this place but really have a tough time defining the place. $5 lunch specials & most meals under $10 however they also offer rib or steak plates with 2 sides over $10 My families favorite is the pull pork family meals that you can order as a dine-in option. read more

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Chicken and sirloin steaks were so tender. Vegetables were not soggy or overly buttery. Portions were just right. I was impressed with this place. The menu is large and diverse. They even serve complimentary salsa and chips. Salsa was unique and delicious. We would go back. A nice little find. Don't be fooled by the unassuming outdoor presence. read more

Food was very good, service was good and our server couldn't have been nicer BUT the decor both outside and in is not good. In fact, we almost didn't go in because it's just got no curb appeal and the interior screams outdated. Give the place a face-lift and it's a winner all the way around. read more

Not good. Fried mushrooms were mushy. I ate 2-3 small ones just giving them a chance to be good. lol They took them back and charged me "half price". I told the manager (Asian woman) she was charging me for not haven't even eaten 1/4th. She went into how much they had to pay everyone, food costs blah blah blah. Just argued with me. We needed up paying for them yet no having eaten them. she said, "They are back there. I can get them."... Get the old mushrooms?? Gross. My husband's potatoes were burned, the other food tasted prefrozen, straight from a bag. Never again. Just gross. read more

This place, for some reason, is popular. I don't get it. Ate there once, got a steak and potatoes, because I figured that was straight forward enough. Food was overly salted, potatoes were burnt and mostly inedible (it wasn't entirely clear if they were meant to be eaten or were just some sort of decoration). The whole thing came served on a wooden plank; a plate would have been fine. So when I hear people rave about this place, it makes me sad. I am by no means a snob when it comes to decor, ambiance, and presentation. Great meals can be had from roadside shacks and served in a styrofoam container. I'm willing to overlook a lot in the ambiance department if the food is good. Is the windowless building that appears to be lit solely by a fish tank my favorite look? No, but the real problem here is that it tries to be everything. Is it a diner or a steakhouse? A seafood place? Italian? Mexican? BBQ? Burger joint? Why does a small town diner need a 10 page menu? Because it can't decide what it is and so they try to be everything, and that's where it falls apart. When you have a 10 page menu, and you're in a town the size of Ste. Gen, what do you think the chances are of them being able to stock everything needed to make the 130 items on the menu if it's not frozen? This is precisely the problem you see in those TV shows where they try to makeover restaurants. The owner can't say no, so the menu just grows and grows, and the quality suffers. Take a hint from some other restaurants: refine your menu. Do a few things well. Figure out what kind of restaurant you are and be that. And for the love of god, stop smothering everything in that white cheese sauce. read more

Big menu with variety and everything tasted great (at least that me and my people had). Service was above and BEYOND expectations, absolutely amazing. Don't let the exterior fool you, this is a place you want to check out. read more

The steak was amazing! Huge portions, super friendly service. The menu options were so varied, that you can be craving anything and get it from there. The restuarant was very clean, I will definitely be eating here again. My kids ordered a burger and chicken tenders. They could barely finish their food. read more

Huge portions and lots of food to choose from. The hamburgers are nothing special. If you want ribs without sauce that are smoked and delicious this is the place. If you want atmosphere decorations and a spotless clean environment this is not the place. Enjoy!! read more

Just finished a late lunch at Weeks and was not disappointed! I've been to Weeks a handful of times and every time the good has been excellent. The owner is the one and only cook, so if they are busy, it can take a little time to get your food but they will bring you peanuts or chips and salsa while you wait. The food is fresh and the portions large. I've had the BBQ pulled pork sandwich a couple times, the BBQ pork salad and the garden pasta- I would eat them all again anytime. I had the pasta today and it had more vegetables in it than I have ever seen in any other restaurant pasta. Fresh broccoli, zucchini, mushrooms, tomatoes, cauliflower, carrots and more! Definitely worth the try. The only issues we've ever had here are with the waitstaff being particularly slow, but this go around they were all on too of their game. read more

This is my favorite restaurant in town, and I eat here almost every other day! The portions are great and I'm always satisfied, and don't get me started about the service! I'm always taken care of when I eat here, and the atmosphere is comfy and cozy, just like home! I recommend this restaurant to everyone! I promise you won't be disappointed! Plus, who doesn't love free chips and salsa with their meals, and a free cheese dip if you order a dinner meal! read more

When I got to Weeks Diner, I was shown a table and sat down and asked if I wanted anything to drink. Well, I had my own bottle of soda ( can't stand fountain) so I said...all I needed was a menu. I sat there for an inordinate amount of time to get a menu. They brought me nacho chips and salsa. I waited longer. Finally waited long enough. As I go to leave, I mention that I never got a menu. I was told it was online. But that did me no good, as I didn't have my phone with me. I hope they don't expect everyone to look online for the menu...when they are SITTING IN THE RESTAURANT! read more

Nice atmosphere! Cheese sauce awesome. Pork steak awesome, and price is right! My bf is from St. Louis and is very particular about his burgers, and he said these are some of the best burgers he has had and he's also traveled the U.S. He said the double cheeseburger here is a hit! read more

I worked here and would not recommend eating here. The kitchen is filthy food was left out over night. Constantly found rat feces on counters in silverware container. Everything is premade and microwaved. Very disgusting place. read more

Went there for the first time because of the good reviews on here. We were seated at a a table and the waitress came 10 min later to get our drink order. I am 90% sure she was on some kind of a drug, along with all of the other waitresses in there. We ordered our food, and it was just ok.....nothing to write home about. We asked for bbq sauce when we received our food but I new that it would never come so I got some from a dirty table that had left. She never dis bring us any. I heard her apologize to the table next to us for ignoring them. 20 min later, she said the same thing to us. The waitresses ran around like they were extremely busy but honestly, I only saw about 5 tables with patrons. It was odd...it won't stay open much longer if it continues this way. read more

Live in O Fallon MO and have to drive to Ste Genevieve to get a great cheeseburger!!!

Excellent pulled pork sandwich. Sauce seems to be a commercial variety. They do not say that I saw. Fries the best by any standard. And they were fresh from the cooker. Ouch they were hot. read more

Well we waited 30 minutes for our food and when we got it the kabobs were burnt and steak was burnt. Knives were dirty wrapped in napkins. They only comped us for the kabobs and steak but I still had to pay for the sald that came with the meal as a side. Very disappointed. The waitress was not very friendly. Will not go back. read more

Week's Diner USED to be a good BBQ place. What happened? For one the service is slipshod at best. I wanted to try the smoked beef brisket again. It was fork tender and terrific the last time. I got a brisket sliced that was like "chamber of commerce" roast-chewy and not very much "smoke" taste. They also messed up the order royally. I got hamburger buns and a TON of BBQ sauce. I only wanted the brisket. Hamburgers are nothing special-no real taste whatsoever. I have not tried any of the other selections on the menu because of these experiences. Ste. Genevieve DESERVES a good BBQ restaurant in town. Weeks should cut 80 percent of its menu and CONCENTRATE on good burgers, ribs, BBQ pork, smoked chicken and turkey, plus brats. Get a REAL pitmaster in and a chef who knows what side dishes would be killer with BBQ and YOU WOULD HAVE A WINNER. If the Weeks family can't do it, they should consider selling the place to a passionate BBQ expert and staff. Until the quality (service and food) really comes up, and I mean REALLY, I won't eat there again, not recommend for BBQ. read more

This place is a little gem. Best barbeque we've ever had the pleasure of running into. Portions are generous, and the service is excellent. Casual ~ fun ~ delicious. Definitely a must-eat in Ste. Gen. Wish they'd open one in the San Diego area! Natalie Oceanside CA read more

Do not under any circumstances eat here! The place is nasty, the food is horrible. Everything is microwaved, and frozen crap. I had to give it one star because yelp required it. It should be zero stars. read more