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    Desert Bread

    5.0 (42 reviews)
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    Sour dough loaf, ham cheese fontina, croissant , and lemon Meyer danish .. so good.

    So happy I found this exclusive bakery . I ordered sourdough, along with ham cheese fontina, lemon Meyer , and croissant. Delicious and fresh. If you sign up with their drops you get their weekly notifications of menu . When you arrive to the place you take a right in the bldg complex, I found them by watching where the cars were going and just asked if they were here for the bakery. I will be back and recommend to everyone !

    a variety of pastries in a box
    Maria L.

    Desert Bread's Christmas selection did not disappoint!! They had Cinnamon rolls, chocolate chip cookies, sourdough, bear claw, sticky buns, Oreo mint cookies, pomegranate crème brûlée, chocolate mousse cruffins, prosciutto fontina croissants, and regular croissants on top of multiple pies and cakes. We were lucky enough to try many of these offerings. All delicious but standouts were definitely the Cinnamon rolls, chocolate chip cookies, pomegranate crème brûlée, prosciutto fontina croissant and the sourdough. The sourdough needs an award for its chewy interior & perfectly crunchy outer crust. It's really on a whole other level and makes an EXCELLENT breakfast toast!

    Butter croissant, French Onion croissant, and Lemon cruffin.
    Kevin P.

    If there's a place I want to gate keep, it would be this place. Tucked away in a neighborhood near the airport, is a wonderful couple creating delicious homemade delectables out of their kitchen on Saturdays. If you follow their Instagram you can see what's coming up on their menu and can pre-order items on Wednesday to make sure you get everything you want. Prices are a little high but it's the price you pay for quality ingredients, handmade breads, and of course, their time. I want you to come here but I also don't want you to sell it out before I get my hands on a croissant. Just save me a sourdough loaf and we can call it even. Highly recommend --you'd regret it if you miss out.

    French onion croissant
    Kristy L.

    I came across this business combing through yelp and I'm glad we made a pit stop here. It's just a couple selling pastries and bread out of their home but this place is legit! Unfortunately I didn't pre-order for pickup and by the time we arrived (around 8:30 am) they were sold out of most items. I did get my hands on a French onion croissant which was delicious! They also had a crème brûlée croissant (sold out as well) that I wanted to try. Super popular spot in the community but you really need to preorder or get there at 8 am when they open. There was a queue outside their home for pickup! Follow Desert Bread on instagram to get the latest menu offerings and for preordering! They accept credit card and there's plenty of street parking.

    Some of the goods for the day
    Renee N.

    I would never have known about this hidden gem bakery so thanks to a good friend and Yelp, I stopped in this morning to check out the goods. Easy to locate right off Macleod, this farm to table business was started by a couple Brent and Brendon. They started out in Oakland creating their products and found themselves moving to Las Vegas to expand their bakery. Every Wednesday and Saturday they are open for business serving up the best breads, tarts, bagels, cookies, pies and other assorted treats. Based off my first visit, I recommend you arrive early for the best selection of products, but be prepared to stand in line. I was hoping to score some bread today but all sold out by the time I arrived. Instead I picked up some chocolate snails, lemon tart and some chocolate chunk cookies. I could not wait to try the chocolate snail. So fresh, and filled with luscious chocolate. Definitely a nice way to start the morning. I am saving the rest of my purchase to share with my family. You can find them online with a full menu of their creations under their website, they are also on IG and of course right here on Yelp! Be sure to check this bakery out for the freshest goods around.

    Lisa L.

    So i have been coming here many times now and needed to write a review for this place. Im surprised there isn't as many reviews on here though! every time i come to get some pastries theres always a LONG line of people. usually 50 people in line ahead of me. and 50 more after me when I'm done ordering. If they open up at 8am on certain days you might want to come at 7 am to 730am or preorder before coming. at least an hour or half hour ahead to avoid the lines with long wait time. waiting an hour is usually normal here. During the winter times its kinda brutal and you have to bundle up extra. Unless you get them on a slower day. They are open Wednesday 8 to 10am and Saturday 9-11am i believe. If you come late then expect for some items to run out quickly. You can follow them on instagram to see whats on the menu weekly and get updates on days when they aren't open. So lets talk about the people who runs this small bakery outside their garage. They really are 2 very friendly guys who are talkative with their customers. They don't rush you while you order so you can take a bit of time to decide without feeling rushed. So the pastries are quite yummy and you can taste the quality of the ingredients in their work. The croissants are the most flakiest and best I've ever had anywhere. their prices for all aren't cheap but i guess you pay for the quality? It is $3 for their medium size cookies to large. their pastries are usually $5 to $7 i think. their whole breads are $10 a loaf. They will have sheet cake there sometimes and a slice might be $7 i think. Bonus thing is they have a whole backyard with a full garden and you can also ask to come back there to check it out. I haven't personally done it yet but I've read it on their IG and others have posted about it. Hopefully 1 day i will get to check it out on a day that has good weather. Come by and get some delicious pastries! They are all quite delectable and super scrumptious. Meet the sweet friendly owners who run the shop. Meet some people while in line. Its a cute fun experience.

    Danielle G.

    Normally I don't eat grains (I'm paleoesque) but you know, if you're going to eat bread, eat great quality bread! These two talented bakers will NOT disappoint!!! They use high quality organic ingredients and I'm not joking, everything was amazing!!! We ordered a couple gigantic sourdough rounds, a couple croissants, a lemon curd pastry (omg, I died), a couple sticky bun pastries (again, almost orgasmic, can I say that here?), a huge pad/package of cultured butter (mmmmmm) and to round it out and be healthy, a big jar of fermented veggies for probiotic gut health! Will buy from them again REAL soon!!!!!

    The best baked goods I've ever eaten
    Kelsea H.

    Oh my god. These are the best baked goods I've ever had. Not best in Vegas. Best ever. We got one of each croissant, a donut-muffin, sourdough bagels, and a sourdough loaf. Every. Single. Thing. Is. Perfect. Thank you to the duo behind the bread! I will be back

    Sourdough

    Love the concept, the baked goods and the friendly service! A gem in the desert! We are from north Jersey originally. It's so hard to find great bread in Vegas!

    Raisen bread
    Gretchen B.

    Stopped by today on the advice of my daughter. Was not disappointed! I've been looking for a decent loaf of bread here in Las Vegas which is not taken out of a box frozen, then baked like they have in all the grocery stores. These guys have a pretty special niche that fills lovers of a good artisan bread! They had a good choice of yummy things including brownies, Blondie's, cookie, scones, and muffins. Add some tarts, gallettes, and pies to the mix and you get the picture. They bake and sell out if their home on a limited basis. Go early!!!

    Jessica P.

    Ever purchased some of the best pastries you've ever eaten from the garage of someone's home? I have!!!! Desert Bread is a micro bakery off McLeod and Russell(sounds awkward, it's Russell and McLeod, right?) any who! Follow your map and if you show up too late with a line formed you're running behind! Best advice is get there early, as always early bird catches the best pick ;) I have enjoyed every bite I have taken. My absolute favorite being their french onion soup croissant. Angel food with rhubarb Flourless walnut cake with apricot jam and chocolate butter cream! Lemon Cruffin Bottom line you're incapable of choosing wrong!

    Lemon, Raspberry, Blackberry Croissants, Bear Claw, Artichoke Heart-Roasted Garlic Focaccia.
    Shari S.

    The pastries, pies, tarts and breads they make are going to be your weekly craving! You can't go wrong with anything! The croissants are flaky and perfect, the bread is dense and flavorful. The focaccia, when they make it, is creamy and fluffy and full of flavor. Cookies, tarts, pies. They use fresh in season fruits and vegetables, amazing combinations and very creative. I Highly recommend. This is a hidden gem in Las Vegas! Don't miss out!

    Meyer lemon, broccoli cauliflower mornay, almond bearclaw
    Nicole S.

    THE BESTTTTTTT. I am typically not a huge sweets person or baked goods fan BUT let me tell you, these are like nothing I've had before. So light and flaky, not too sweet. I always feel good after. I've tried quite a few even though I usually devour before I get a chance to take pics. I'm not sure what is is about the goods here but they are honestly the best desserts/ breakfast treats I've ever had. I'm currently munching on an almond bear claw and finished the meyer lemon croissant yesterday. The croissants aren't overly buttery and artificial like some. They're light and airy and the dough is perfect. I've had the cookies, the pretzel bread, brûlée quince jelly croissant....the more savory like the broccoli- cauliflower mornay, sourdough bread. Wednesday and Saturday mornings have definitely become my favorite.

    Yummmmm

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    2 years ago

    Absolutely the best. Owners are amazing. Pastries are Devine. Order ahead for best selection

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    6 years ago

    Awesome pastries, bagels, bread. Drive from NW part of town. Not disappointed. Worth the drive.

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    Thank you, Mike, for taking the time to respond. I appreciate your acknowledgment of the other…read moreservice issues I experienced. However, I do want to clarify one very important point regarding my service dog. He was calm, quiet, and completely under control throughout the entire visit. He was not active, disruptive, or vocal at any time. He is a trained service dog, not a pet. I also want to clarify that under the ADA, a person with a service dog cannot be required to sit outside simply because they are accompanied by a service animal. Service dogs are generally permitted to accompany their handlers in areas where customers are normally allowed. A service animal may only be excluded in limited circumstances, such as when the animal is out of control and the handler does not take effective action, or when the animal is not housebroken. Neither of those circumstances applied here. So while I understand your policy regarding active or vocal dogs, that does not describe my dog or what happened during my visit. He was calm and caused no disturbance whatsoever. I sincerely hope your staff can be better informed about the distinction between pets and service animals so that another customer with a legitimate service dog is not made to feel unwelcome or told they MUST sit outside.

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    Desert Bread - bakeries - Updated August 2026

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