We had perfect weather to sit outside. Our waitress was great…read more Crab dip was great just like places on the beach. Mac & Cheese is super creamy. Jambalaya Mac & Cheese has some good spice.

We were excited to try Kuchie's On The Water for the first time, but unfortunately it was a…read moredisappointing experience from start to finish. My husband ordered the Jambalaya Mac & Cheese 'without the crab'. The server never mentioned that the dish was pre-mixed or that omitting the crab wasn't possible. When our food arrived, she set down a Lobster Mac & Cheese instead. My husband hates lobster, so there would have been no reason for him to ask for "no crab" if that was what he wanted. When he pointed out the mistake, our server, Kris, initially argued with him instead of fixing her mistake. She eventually took it back, but it was another 20 minutes before his meal arrived. By then, I had already finished eating, so we weren't able to enjoy our meal together. I also had an issue with my Hawaiian Chicken Sandwich. Because of a medical condition, I can't eat the bun, so I cut the chicken up and eat it with a fork. That turned out to be nearly impossible because the restaurant only provides plastic forks and knives. While struggling to cut the chicken, my entire plate ended up in my lap. Kris didn't seem very familiar with the menu, and the overall service left a lot to be desired. Everyone has an off day, but for a first visit this wasn't a good impression and they weren't busy at the time. Between the incorrect order, the long wait to fix it, and the lack of proper utensils, we left disappointed and will probably choose somewhere else next time.

Revel and Maker is located inside Ardor, on the second floor. It's a bit hidden, so the host will…read morehelp you upstairs, but once inside, it's a beautiful space with some interesting cocktails. Their own description reads that it's inspired by prohibition-style cocktail bar and they succeed. Tried a couple of their rye based cocktails which were well-balanced and spirit forward. My friend really enjoyed his paper plane as well. I didn't see any citrus with any of our drinks which seemed a little odd, but I also see that on the menu they don't always have it listed, so it's accurate. Drinks are a little pricier than average, with most around $17-18, but it's well worth it!

Great restaurant! Ambiance, food and service top-notch!…read moreUpstairs from Ardor, the best bakery and breakfast place in town!

Now that their liquor license is in place, 'PopUp kingdom' has a great new flagship location in the…read moreheart of the Peoria baseball stadium/warehouse district. And we highly recommend a visit, especially if you are familiar with the brand! Like the BloNo location there are at least two entrances - the one further west is for a good sized hosting/ordering/waiting area while the one closest to the ballpark has more direct access to the bar area, but is way more space-restricted and will likely be a traffic jam on game days. If you're looking for a table, both entrances open to the rest of the cool 'industrial chic' dining areas in the form of a large street-level open concept dining area and a good sized split-level (up 3-4 steps) back room - which despite having wide entrances that make it feel part of the larger space, likely can easily be cordoned-off for private functions. One visit in and the lady and I (plus our friend and former Ptown bartender) can say that the food was every bit the same top-quality, large portion, methodically cooked and creatively accented sandwiches and wraps, served in old school pie pans with red-white check paper liners, that we are used to. The weekend special shaved ribeye Cali burrito was particularly epic, cementing what seems to be the first of the 3 or 4 things that keep the crowds coming back. The second thing is the creativity and discernment applied to bar side - in the form of the beer menu, which is initially focused on bottles/cans since they just received the liquor license the day before our arrival. Despite this there was a good mix of 'domestics' and at least 20 quality craft options from 6 or 8 fantastic breweries representing a good variety of styles but leaning like those at the original location - that is, a few more IPAs and 'sweet sours'. They also maintain a thoughtful and inventive cocktail list and will NO DOUBT start building up the whiskey/bourbon collection in the coming weeks. Although having high quality and fairly compensated employees helps immensely, the last thing that really drives their business is something we often say three times - location... In this case, it's literally less than a block from home plate. Easy to find. Easy to love. We'll certainly be back!

Tried this place for lunch yesterday. Inside is very spacious though it wasn't too busy for…read moredine-in. To go was a different story. Seeing the constant influx of customers right at supper time told me this place has to be good. Everything is sold separately and they have a little bit of something for everyone. This had to be the best chicken in town. Crispy outside and juicy Inside makes for a great tender (or tendo as they call them), these come with some of the best pickles and toast. Honestly, I could probably have used a few more pickles but that's me. You can choose your heat level too. The potatoes with dill were so good! Portions are decent too. I saw someone leaving with what looked like a milkshake that I'm getting next time. It looked like the perfect way to cool off on there hot summer days. I think I'll have to try a burger next time.

Went here for breakfast with my family and it was a pretty lack luster experience. We waited at…read moreleast 20 minutes to be sat even though more than half the restaurant was open. Only when someone from the group ahead of us went to find someone were we sat. There was maybe 12 people crowded around the front door to get sat. When we were finally sat and placed our orders we waited another hour for our food. My partner ordered a ham and cheese omelette and I ordered their Denver omelette. She found peppers in her omelette, her toast wasn't toasted, and she found a hair on her plate. The veggies in my omelette were burnt and inedible. Luckily our daughter's food wasn't messed up. We would've complained to the waitress but she only came to us 3 times; to seat us, take our order, and give us the check. Only been here 2 times, the first was a little better which is why I was compelled to give them another shot. Won't be going back for a third, especially considering Bob Evan's isn't too far from it.

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

Good Food, great atmosphere, close to River for after dinner…read morestroll, CEFCU center stage is nearby, possibly catch a concert.

After my museum visit, I stopped in here and enjoyed a great brisket sandwich and ice cold Shiner…read moreBock on draft. My side order of baked beans were very good, my sandwich was delicious, and the drink - hey it's Shiner Bock! The employees were friendly and polite. Tv's were mounted on the walls throughout, and on this Saturday afternoon, I enjoyed watching Notre Dame kick North Carolina's "you know what" while eating my late lunch. Ha! Check this place out.

Is Main Street a mainstay?…read more Word-of-mouth brought me and my dad to trying this place out on a cold and blustery Saturday morning. He had heard good things and I had heard the same so we figured to see what we thought of it. It wasn't too busy when we arrived and we were told to take a booth to our right. We sat down to a half-full but bustling restaurant. We got our menus and drinks promptly and started poring over the menu. My dad went with his usual country fried steak skillet-style meal and I went with a basic stack of pancakes and bacon. The vibe of the place was a generic blend of diner and family restaurant. Nothing really stood out to me that was unique besides this US Veterans table we were next to. I didn't get to snap a photo as they just cleaned it off and were about to sit down another group of people that just walked in. The waitress brought out our food and accidentally brought us a muffin instead of my bacon but was super quick to swap the two. Looking at my food and the price I paid and looking at my dad's food and the price he paid, I was instantly jealous he got so much more food for about the same price. The pancakes were large and plentiful compared to some places I've been and the bacon were long strips and not shriveled up and almost cooked too long. So why the mid rating? The waitress and staff overall weren't all that friendly. They weren't unpleasant by any means but the friendly chatting and banter you normally get at a restaurant was lacking here. There didn't seem to be a lot of mingling and cohesion to the staff that you see at most other restaurants. It was weird and if not a bit mechanical feeling. I'm not the most extroverted of people but a little bit of banter or chatting with the server is usually a plus. But most importantly is the food. How was it? Serviceable. The pancakes, even with the butter spread on it and plenty of syrup, were lacking a big punch of wow. Granted, it's just pancakes but I'd prefer to eat pancakes at a restaurant that don't feel like something I can make at home. The bacon was super tasty though. Just a bit disappointing that 3 strips were $3.99. My pops said he enjoyed his meal but it wasn't anything to write home about. I did try a small chunk of his country fried steak and it was decent, if not a bit overly crunchy/burnt on the steak portion. Overall, not a bad time with my dad but I just wish my meal wasn't lacking that punch for $12. I'd definitely come back and try a lunch item to see if that provides the oomph that eating out provides versus eating at home.

One of our favorite family restaurants around! We drive by many just to go to this one. Very…read morefriendly staff. Reasonable prices. Great food. Great soup of the day. Love the different specials of the day also. Breakfast served all day/night. Should give it a try.

A go to place for breakfast. Omelette and American fries are great. Also has great chicken noodle…read moresoup and chicken wraps. A family favorite restaurant. Service is friendly and fast.

My family and I ate here shortly after arriving at the Peoria Airport. Shortly after walking in, I…read morediscovered that there is not a changing table in the women's restroom; my hubs informed me that there is not one in the men's either. So maybe not super suitable for families with young kids. We were greeted promptly and drink orders were taken. The coffee was mediocre and we had to request a fresh pot be made. Our food came out quickly and was pretty good but nothing out of the ordinary. Atmosphere was average but inviting. Picture here: French toast combo with scrambled eggs and bacon

This is one of the last great dive bars in the area. Starting with a history that begins in the…read moreearly 1920s, carrying through the prohibition, thriving with the workers of Caterpillar, and today representing the final classic holdout in a gentrified area, the Center Tap is the same place it was when our grandparents went to a bar. If you are looking for a place like Cheers on TV this is the place for you. Cheap beer and daily drink specials pair well with local made pizzas while watching cable broadcasting one of the HD flat-screen TVs behind the bar. The staff are friendly and down to earth and will remember you and your drink of choice. To pay, they accept cash, a plethora of card options, as well as tap pay. There are dozens of regulars who are all good hearted characters themselves. Whether you need a quick stop at the watering hole or a night out with the crew, the Center Tap is the best place in the area to experience a simpler fun.

This place tops the list for Vintage Dive Bars that absolutely refuse to give in…read more Marty's Center tap is a time capsule operation when Blue Collar Workers ordered a drink or two or three after working a shift at the Caterpillar Plant just down the road. It's a simple pleasure venue...Basically a vintage Dive Bar "landlocked" in the midst of a concrete jungle that we call "Progress". Center Tap is being swallowed up by Strip Malls, Corporate Hotels, Banks and every damn Chain Restaurant imaginable You wont find this place on the East Peoria Tourism or Travel Guide...Only Here!

What a find! Was in town on business and found this online. We started with Brussels sprouts which…read morewere fried leaves and absolutely delicious! My husband had the meatloaf and it was decedent. I went in the opposite direction and had the Vegan risotto, wow!! The chef is really chefing. The beet vinaigrette was out of this world!

I came here with a group of six while in town for a conference. We made a reservation in advance…read moreand were seated right away, which was good because the place was busy. The menu is interesting with good variety (though, if you look closely, you'll find they serve meatloaf in at least three different formats?). I opted for the turkey sandwich, which is includes bacon jam, cranberry chutney, brie and an aioli on toasted white bread. It was delicious and flavorful. I got the tater tots as my side, which were underwhelming. They were mushy and extremely salty. Our service was less than stellar. Our server may have had too many tables or she was simply in the weeds, but we didn't get much attention. We had to ask for water refills and eventually flag her down for our checks even though all of our plates had been cleared. I'd say it's worth a stop if you're in the area, especially if you like craft beer and bourbon.

Amazing tenderloins!!! Awesome service... highly recommend!!!…read more Also great fries and sides too

We just bought appetizers tonight. Mushrooms and Cheese Balls $18.34. Im alright with the price…read moreif it's decent portion. It's a bar I understand it will be frozen appetizers. PLUS IS THE RANCH WAS REALLY GOOD!!! Mushrooms- 6 Mushrooms! More than $1 a piece. Cheese Balls- 13 Cheese Balls! More than 50 cent a piece. Absolutely ridiculous!!!!!