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Delicias Restaurant

4.6 (8 reviews)
Open • 8:00 am - 4:30 pm
Updated a few days ago

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Jill C.

Thoroughly enjoyed the QuesaBirria tacos! They were running a Friday special. I wasn't sure what to expect but what I got was fantastic. The tacos were filled with meat, cheese and double lined with corn tortillas. The consommé was a little spicy and very flavorful. The green taco salsa was great. It's a small place. The staff speaks Spanish and English. I was greeted by a friendly cashier. The taco special wasn't advertised but when I mentioned it they gladly told me they were offered. I parked on the side street. Paid parking on the street.

Enchiladas

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1 month ago

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6 months ago

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2 years ago

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2 years ago

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6 months ago

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7 months ago

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10 months ago

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Paragon - Calabrian BBQ Ribs

Paragon

3.9(813 reviews)
2.0 mi
•$$

Whenever I find myself in Union County, more often than not you will find me at Paragon Tap +…read moreTable! I called in for a big party, and they did an excellent job with the table-setting & location. Secondly, the food: Their apps are absolute winners. Our table got the Bavarian Soft Pretzel ($12) and the 12-piece wings ($22). Both came out hot and full-of-flavor! Both were excellent with a cold beer. For my main, I actually got a special which was not on their main menu. It was a Fajita Burger served with (you guessed it...) fajita fries. I added jalapenos for an extra kick. It was very good, but the buns are quite thick, so I actually just ate it with the bottom bun intact. The burger patty itself is quite thick which I enjoyed in this current smash-burger phase our world is currently in. Don't sleep on a pub burger. For dessert, it was one of our friends birthday, and as you can see --- they decorated it nicely! Not "they", sorry, Sara - our waitress - did! She was such an awesome server, and communicated very well. Awesome experience + awesome setting + awesome food! Thanks Paragon for doing what you do!

We had come here around 4 o'clock on a Saturday and it was actually quite busy! We had sat outside…read morewith our dog and child, the inside looked very nice, but the outside was spacious enough for a stroller and a dog where you would have enough breathing room between tables. We ordered the spring rolls, the tuna appetizer, and the kids mac & cheese for the little guy, and they even have a dog's menu so we went with a burger for our pooch. Service was also great. Everyone from the staff was extremely friendly!

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Paragon - Inside

Inside

Paragon - Surf and turf tacos (shrimp and filet mignon)

Surf and turf tacos (shrimp and filet mignon)

Paragon - Five Onion Soup

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Five Onion Soup

Taqueria La Casita - Shrimp Tacos

Taqueria La Casita

4.5(13 reviews)
3.8 mi

No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

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Taqueria La Casita - At the entrance

At the entrance

Taqueria La Casita - Guacamole

Guacamole

Taqueria La Casita - Our tacos being prepared

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Our tacos being prepared

Delicias Restaurant - latin - Updated October 2026

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