Great little sandwiches. They are small, so order at least 2. I got 1 with Jamon and 1 with…read moreTortilla. Both were good.

The name of the restaurant is an exact description of the menu! 100 Montaditos offers a menu of 100…read morebite-sized sandwiches (bocadillos) with various fillings built on a mini baguette. A hundred selections may sound like a lot, but many of the sandwiches contained combinations of the same ingredients with different sauces or toppings. To order, you just fill out a paper slip with the number and quantity of the sandwiches you want. My picks included the tortilla (Spanish potato omelette) with spicy brava sauce; the crunchy baby eels with aioli; and the salty Grand Reserve Serrano ham with Iberico cheese. But my favorites of the ones I tried were the Carrillera al vino tinto (tender pork cheeks with red wine) and the smoked salmon with Brie and honey mustard sauce. In addition to the sandwiches, I also got the Black Edition salad, which came with lettuce topped with smoked salmon, Brie, cherry tomatoes, and chopped onions. Though there was nothing special about the salad, the plate of sandwiches made for an unbelievable value meal (especially at an airport) and came with potato chips, which made for a nice side.

We were staying in a cheap hotel up the street and were flying out or Madrid airport the next day…read more This was close to the hotel so we decided to give it a try. The food was Ok, the service good and the ambiance good. Not a bad choice for a quick bite

For me the best place in the area. Really good meat and…read morevery good service. Nice beers. Go for the grilled meat! Also with extended hours which is very convenient

Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

I was stuck for 8 long hours at this airport and the ladies from Enrique Tomas were great company!…read moreNot only for their good service, also for their cool conversation and great sense of humor. The ambiance is awesome! The menu is not extensive, but tasty enough to keep me entertained. They have good wine and make great coffee. Bonus: they have power outlets all over the place so you can charge your "appliance" Highly recommend!

Did I know it's be ridiculously overpriced based on the last time I flew out of this airport and…read morefell prey? Yes. Did I vow not to make the same mistake? Yes. Did I succumb to temptation and buy one last jamon iberico baguette? Also yes. 14.95 euros is steeeep. Paid 20.90 euros total w an orange juice. An airport sucked I am. What's subpar about the ones here is that the ones in the city have a delicious tomato paste on it. This one is just a baguette with not enough slices of jamon.

I've been to Madrid's airport countless times, and this is my go-to café every time I pass through…read moreTerminal 4S. They have a decent coffee and a good selection of breads and sandwiches, and like everything in Spain it's all delicious!

I'm not saying it's the best place on earth, it's just one of the most solid restaurants within the…read moreairport. Definitely, one of like three places with decent leather chairs. I was able to charge my phone while I ate my food with ease. Centrally located and offering menus in three languages, it's easy to get your snack on. It could be packed but that has nothing to do with them. Literally 30 seconds after I placed my order, I heard my espresso being made. They offer combos on a juice, coffee, and croissant thing during certain hours. Most of the employee speak English in the event that you're not fluent. I pulled out the Spanish and even got extra butter for my bread with a quickness. The display screen of the departures is right there so you can wait until last minute which is usually when they post your terminal info with comfort. I envisioned MAD to be much more happening pero they're not so enjoy your croissant y sigue caminando. Olé

If you're transiting through Terminal 1 at Madrid Barajas, this airport coffee is a good option for…read morecorrect coffee, decent sitting and not too terrible sandwiches. I have to admit I like to eat in airports, for one because I often travel with Easyet and I know they're not going to be giving me any food, for two because it keeps me busy while waiting for my plane and eating is always a good option. This coffee was the only one I saw at Terminal 1 that looked quite good, so I didn't hesitate much, especially as I knew that coffee would be correct even if my sandwich wasn't (it was too, good for me!). Prices were average for airport food and service was nice. All in all, nothing special, but it's a decent option!

So, there are few options outside of security, and if you take TAP Airlines, you're stuck with your…read moreluggage until two hours prior (if you are lucky), and can't pass through security (which reveals many more options). So, we got stuck on the unsecured side. Thus, Lavazza. We were able to pull our luggage cart up to a table, which was awesome. The food choices were...unimpressive. BUT! They do serve beer, wine, and coffee, if it suits your fancy. Funny, and hopefully random experience: A guy approached me (whilst alone) and spoke to me in Spanish. I responded, "Yo no hablo Espanol." So he spoke to me in French. I responded, "Je ne parle pas Francais." Then he spoke to me in English, explaining to me that he LIVES in the airport and wanted money. I was thinking, "You seem to have some pretty decent linguistic skills...maybe you can get a job here at Lavazza..." But that's beside the point... I digress.... Yeah, Lavazza is a fine place to hang out. Don't have any high expectations, and you won't be disappointed.

We stumbled upon this spot by accident and were lured in by the VC advertisements in the window. We…read morearrived just before the kitchen closed and the server told us we'd have to place a food order right away if we wanted anything. We declined, but I appreciated the heads up. We had several glasses of a sparkling rose. There were refreshing at about 8 euro a glass.

I recently returned home from my visit to Spain and while there my friends and I were told by other…read morefriends to eat at Lady Madonna. We made our way there only to be rudely denied service or help of any kind! Heart broken and stewing in our shock we stumbled across BOCADILLO DE JAMON Y CHAMPAN and boy are we glad we did!!! Our server Boris is an absolute charming, warm friendly person who was so accommodating. He offered us some suggestions from the menu as well as explained all the Champs they offered. We settled on a couple of bottles of our favorite Veuve. The olives and Jamon are so fresh and tasty. The meat and cheese platter is heavenly! Any of the sandwiches made on the light, airy crusty bread are divine. Usually, bread on a rustic sandwich is overwhelmingly doughy, hard and chewy. Bocadillo's is light and airy with a tad of crunch. Boris informed us that the bread is made daily by a bakery and one of the best. They also serve a pureed roasted pepper sauce topped with Spanish olive oil (cold) for dipping your chips or sandwich in or simply eat as a cold soup. The desserts are just as amazing. Cheese cake and chocolate were top notch. If you are American and your Spanish is so-so, Boris can help you out. He speaks both languages fluently. He is so interesting and makes everything about Bocadillo that much more. He is very knowledgeable about the food they offer, how it is made, what it is made with and as far as the Champs he is full of knowledge as well. Prices are so reasonable as well. We made it back a few times to this place as Boris and the chef on duty made it that special for us. So if ever in Madrid stop by and ask for Boris! Have a few glasses of Champs (Spanish Rose great too)you will not be disappointed.

A great visit Our…read moretrip to Spain is ending. As I sit on our plane flying home to the US, getting caught up on Yelp reviews, it's nice thinking back to the great meals we have had over the past 10 days. Our last meal wasn't Spanish, but Asian, and something surprisingly different. We returned late to Madrid, to a hotel close to the airport. Where can we eat that is close? Yelp helped, and we walked over to Tuk Tuk, an eatery with table service. The menu listed many Asian dishes from around the region. My wife ordered Pad Thai, which I got to try and enjoy. I ordered The Bun, what I thought was a pulled pork sandwich with mayo and a few other things. When my Bun arrived, I saw that the bun was sliced differently, or maybe there were two buns. Anyway, it was not sliced like a sandwich bun. Knife and fork time, and what I found was every bite, from the soft bun to the filling in the center, was great. Turned out instead of just grabbing something to eat, we found someplace pretty cool. It was loud, a group of younger customers came in and livened the place up. The owner stopped by to chat with us. It was a great visit.

Spent one night near the Barajas airport on my way back to NYC. This place was close and even if I…read morewanted Spanish food for my last night, I decided to come here. Ordered a spicy Filipino dish called Bicol Express with pork belly and coconut milk. Not bad. I enjoyed it. Right amount of spice. I want to try their other stuff but am full.

Great food, great service, and everything was so cheap! All of their bocadillos are very tasty and…read morewe especially enjoyed the calamari one. I highly recommend going when it's not as packed as they seemed to get busy easily. The bartender when we went didn't seem to speak English so if you don't know Spanish it could be a little tricky but you can always just point to what you want.

Their menu is not overly extensive but does have something for everyone. The nachos were yummy and…read morejust the right size. I also ordered room service while there and had pizza and a Cesar salad. Both were good. The service was speedy. It's a hotel bar so the ambiance is casual.

The bar is a convenient place to eat if staying at the hotel but the choices are very limited,…read moreservice is slow and the food comes across as though it was bought in a supermarket and then just heated in a microwave or baked in an oven. Also by Spanish standards it is very overpriced when just over the road in the small town some excellent local options are available. If traveling alone the ambience is quiet if one wants to read or catch up on work over a drink/food.