I wandered in here thinking that there may be some cake going for pud, but found myself having a…read moregin. Lovely little place with collective decor and steamy windows. The bar is well stocked, and the staff are lovely. A few candles adorned tables and the wafts from the kitchen although I wasn't partaking smelled lovely. It's a quiet place for the time I was in there, but had a nice atmosphere, and was perfectly suitable for winding down a bit after a lot of driving.

Quite pricey for average fare. The beef burger with chips was 15 pounds. The service was quite…read moreslow to begin with but once we ordered, the food came out fast. Oddly they kept turning away walk-Ins after 8:15 pm, saying all tables were taken, even though there were a couple of tables available. Perhaps they were understaffed and the kitchen was overwhelmed? With everything in Ullapool seemingly overpriced, I think we will stick with the chippy down the street.

Comfortable atmosphere, room to move about. The staff is friendly and accommodating. If you're in…read morethe pub, food is ordered at the bar and brought to your table. Seating is also available outside. This place is also one street above the main street that runs along the shore. So if you're a tourist (like me) this is a great place to avoid the tourists. The beer is cold, the food is hot, the smiles are warm. - did I mention this place is clean and well lit?

This is a great pub in the ground floor of the Argyll Hotel. Decent prices, friendly patrons and…read morestaff. Food was quite good, prices were fair. They have Pub Trivia in Tuesdays at 8:30 PM (well, maybe more like 9 PM). It's £1 per person to play, and the questions are 1) British-centric, and 2) difficult, but it's fun and worth the price of participating. A great place for a drink or a meal.

We ate here on our last night in Inverness after a very long day on a tour. We did not have…read morereservations but the restaurant was accommodating and kind. The World Cup Game was on so it was lively and fun. I will tell you, this was some of the best seasoned food we had the entire time we were in the UK (two weeks). Finally we didn't feel the need to add salt to something. The flavor was just spot on. My husband had the beer steak pie with puff pastry, I had the Cullen skink, my son had a pizza (I can't remember if it was on the kids' menu or not) and my daughter had a Caesar salad with chicken, which she eats a lot at home and had been craving. Both the skink and the stew were perfectly flavored! The fish in the stew was tender and so was the steak in the pie. If we ever go back to Inverness, we will be sure to be returning to Johnny Foxes. Oh! And our waiter was wonderful! I don't remember his name but a young blonde man with a mullet kind of haircut. Thank you to him!

I was walking back to my guest house after a long day on a tour. I decided to pop in to Johnny…read moreFoxes, and I'm glad I did!I had the steak and Guinness pie, it came with French fries and peas. It was HUGE! I wished I could share it. It was so tasty I managed to eat most of it, I just didn't have room for much of the fries or peas. Quick service and a lovely pub atmosphere.

Looked forward to a visit for some time, guided by good reviews. The ambiance of the business was a…read morepleasant surprise; at odds with much of what this part of Scotland has to offer. Forty five minutes in before our initial order arrived though and the initial shine was starting to fade. My meal, at £35 for a pretty mundane piece of steak accompanied by some near end of life chips, some onion rings and a mushroom was definitely a let down.They do a decent Cheesecake. Clientele initially mannerly and quiet, became very noisey without any intervention by staff, to seal the deal.

Food was absolutely delicious- smoked salmon and coleslaw was so tasty! The salmon was fresh and…read morebest smoked I've had outside the USA. The service was on point- beautiful view and atmosphere. Highly recommend!

Tried so hard to make reservation...they walked us in at 5pm...mussels, venison, blueberry lime…read morepanna cota...so good and service was amazing! I believe our server was Jill...amazing!

I almost never leave 1 star reviews but this place earned it. First, the service was so incredibly…read morerude. Sophia was just plain awful and honestly abusive with her mind games. I joined my family after parking the car who all warned me that the server was not even remotely friendly. They weren't kidding. She was awful, just plain rude and should not be in hospitality. She was aggressive, moody, unpredictable. It was like an old ex who played mind games just to be mean. She honestly was that bad. How is she working at this place? Upon sitting down, she told me we had only 2 hours at the table so I better order immediately. I asked if they had wifi, and she said yes. Then immediately walked away from me. Umm... Really??? The table next to us tried to flag down the same server and she yelled at them. At least, we weren't them! We actually bonded over the trauma of this woman since we weren't the only ones. I quickly ordered the halibut for my main course. I have to say, it was the worst meal I've had in a very long time. It was not only dry but completely lacked flavor. My kids also disliked their food. My daughter's mashed potatoes tasted like it was from the box. She didn't even touch them (and typically cleans her plate). And my son didn't eat half of his pizza. I tried it. And have to agree, it was really bad. No flavor. Finally my partner ordered the steak medium rare. It came out charred, burned and fatty. The meal was honestly awful. The service was even worse. I booked this meal months ago. We all laughed since it felt like one of those meals you're abused and you're all in on the gag. Except that wasn't the case here. Just rude service and terrible food. My kids ordered the brownie sundae for dessert. Surely, that couldn't be bad? Wrong. The brownies were dry and stale. But the kids at least enjoyed the ice cream. Overall, this was probably the worst dining experience I've had probably in years. It was definitely the worst meal and service in Scotland. I was shocked at just how bad the food was. How rude the service was and how expensive it was. The one upside is the restaurant space is beautiful. I rarely, almost never, give 1 star reviews. As an elite all star, I pride myself on trying to see the positive especially for small businesses. And focus on the positive. But I'm not going to promote a place that is truly not good, rips off the consumer and is rude. If it's not clear by this point. My recommendation? Run from this place!

It was a Scottish pub feel with amazing food. People broke out singing and we made lifelong friends!read more

First, we were warmly greeted by patrons, dogs and a bartender. I requested an Irish coffee but she…read morerecommended the local whiskey for a Scottish Coffee- excellent! Our four top was off to the side overlooking their patio and the bay. Our soup of the day and special goat cheese salads were super yummy and large portions. The Chicken burger and chowder were also excellent!

A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

Wonderful service and delicious food at the Old School Restaurant. We had lobster and two different…read moredesserts- sticky toffee pudding and chocolate cremeux.

Stopped in after a day of hiking and sightseeing on Skye. Unfortunately we were unlucky and there…read morewere no tables available when we stepped in (the people ahead of us got the last table, then another couple got in after us and got in after a cancelation). We had already ordered takeout at that point, which was done really quickly. The takeout menu is small, maybe 4 or 5 mains, only 1 of them vegetarian (Indian curry). I got the fish and chips which came with a big piece of fish that barely fit inside the container on top of plenty of chips. We had each ordered a beverage to have while we waited, but the food came out so fast we hadn't finished the drinks. The fish was crispy, flaky and had decent chips. They had self serve condiments (ketchup, brown sauce, tartar sauce, vinegar) and cutlery by the entrance. My vegetarian friend enjoyed the butternut squash curry and rice, despite not being a huge fan of Indian food, but it upset her stomach later. More offerings for takeout would be ideal. Didn't know I would need a reservation on a Monday, but I did not know when we would make it to the restaurant.

Masses of people come out to hike--or as I should be saying since this is the UK, walk--the…read moreQuiraing, but unless you bring you own food in, there are hardly any restaurants or cafes to sit down for a meal within miles. Among the few is the Kilmartin. It's a modest and plain cafe that's connected to the community center in Staffin. I wouldn't say it qualifies as four-star dining, but given the lack of choices, it got the job done and we were happy to have it available after our Quiraing adventure. We had lunch plates with sandwiches (smoked salmon for me), salad, and chips. Pretty basic, but everything seemed fresh. The cafe has giant picture windows that provides plentiful natural light, but given the generally spectacular and even surreal scenery on the Trotternish Peninsula, the views here are merely pleasant. Call it 3.5 stars

Words cannot describe what an amazing lunch my friend and I had after hiking the Olde Man of Storr…read more The fish and chips was brilliant with a lovely tarter sauce, and my friends sandwich was terrifically cheese and meaty. It was the French fries though that were the absolute BOMB. The server said they were triple cooked? All I know is they were thick and big and crispy yet had potato still inside and a great fried potato flavor. Perfect! Great service, comfortable decor. All in all brilliant.

This was a very enjoyable experience. It's located right off Loch Broom in Ullapool. We went for…read morethe fish and chips. We were with a group so they knew in advance when we would arrive. The food came out quickly and was still hot. Although we typically do not eat fish, if you're going to try it, try it here. We left nothing on our plate. Service was quick for such a large group. No issues and thanks to the staff for a great experience.

I was doubtful when I looked at the Yelp reviews but someone recommended this place, so we went…read more It was really great! I had the fish 'n chips and was informed the come two ways....the regular way and then with breadcrumbs. I asked the server which he preferred and he said with breadcrumbs, so that's what I ordered. Oh my, they were delicious! The fries were so good too. Nothing was greasy. It came with a small side of mushy peas and I could've had a whole plate of those but with the huge generous portion of fish I got, I couldn't even finish the second fish let alone having more mushy peas. My husband ordered the mussels and they were plump, juicy and large. I don't know how many he got but there were a lot of mussels! I'm wanting to say probably 20 or maybe even more. He said they were amazing, and they were served in a tin bucket which was pretty cool....the lid served as a perfect receptacle for the empty shells. We shared a sticky toffee pudding at the end which was incredible. The service was wonderful and friendly so we highly recommend this place!