Came as part of a private party for lunch. The restaurant itself is very large with high ceilings…read moreand looks pretty modern. There is on bathroom on the main floor by the pizza oven and more downstairs. The waiters and waitresses were friendly, but I think we needed more of them, or for them to come by more often since we had 30 people and we were constantly in need of water and soda refills. They brought warm rolls to the tables which were divine. I love when an Italian restaurant has good bread and even better when they are served warm. There was a preset menu so I ordered the salmon which came in a creamy lemon sauce with a side of pasta with butter and parmesan. The salmon was cooked perfectly and the sauce was delicious (I ended up putting the sauce on the pasta). It was a nice sized portion and I really enjoyed the dish. I would go back.

First time at this establishment. My niece made reservations for 6:00pm and was told we would most…read morelikely get a high table or seating next to the wine fridge, which was okay. When we got there the staff seemed to be scurrying around and distracted so we had to wait a few minutes before checking the reservations for the evening. We were then taken to a long table near the far end. It felt somewhat out of the way so we asked if there was anything closer to the front. We were then moved to the front of the same long table (cushioned back seat). It was a better location but we couldn't figure out why the staff was running around and acting as though they were expecting the Prime Minister to walk in. There was a birthday party going on but they didn't necessitate everyone's time. There were tables by the window that were open and remained that way until we were finished our meal, which was just after 7:00pm. It started getting busy then. We shared a carafe of House Red from a lovely & attentive server named Véronique and then we each ordered a pizza from their huge selection. I had the delicious Mediterranean, which had fresh tomatoes, spinach, onions, fresh herbs, garlic and feta cheese and my niece had the Vieux Four (with smoked meat) pizza which she really enjoyed. We were honoured when the owner, M. Manago himself, stopped by our table to say hello. Even though the food was good, I don't think I'd go back to this place next time I'm in town, unless I'm with a dignitary or the Prime Minister.

We are visiting one of our accounts tomorrow and I was looking for a good spot to get some grub…read moreearly since our Friday starts early and we have flights after our meeting. Parking is not the easiest here, there's a lot but it fills up quickly. The good news is that there is also street parking for an hour from 8 AM-6 PM. We walked in and didn't have a reservation but we got a table and was seated immediately. The service is tremendous here. Everyone we had come to our table was super attentive and friendly. Nothing was ever needed, nor had to ask for anything either. I started with the Caesar Salad, which was a good portion and the dressing was incredible. We didn't have lunch, so I inhaled it. Their rolls came out warm with a side of butter, also delicious and had a nice bite to it. I went with the Linguine Gigi, and asked if it could be prepare with no mushrooms. Totally no issues, and when it came out it was piping hot, al dente to perfection, and the sauce was so tasty I almost took the last roll and drug it through the bowl. (I didn't!) my colleague went with chicken parm, came with mashed potatoes and vegetables. For dessert my colleague had the tiramisu. I got the chocolate mousse. Mine was plated beautifully and was light; flavorful, and insanely delicious. My colleague was so happy he chose the tiramisu. I wish I caught names, but I'll do it next time. I will guarantee that I'll be back here whenever I'm in town from now on. Support small owned businesses!

Came as a large group with a reservation for dinner. Service was friendly and attentive and the…read morefood came out at a good pace. The restaurant is a decent size, but a little cramped. They have parking behind the restaurant with less than a dozen spots. I ordered the caesar salad and freddo (charcuterie plate) as starters. The salad was tasty though a bit heavy on the dressing. The charcuterie was very good but the star on the plate were the cheeses, especially the parmigiano. For my entree I went with the Mediterranean cod which was cooked nicely. The portion was a bit small and I would have liked if it came with some vegetables or a side. The restaurant was a bit loud, but it was a Saturday night. Overall a nice meal with good food, just go in knowing the portions are on the smaller side.

This is a restaurant that I wouldn't hesitate to recommend. It was my first time here but my Aunt…read moreloves it (and she's Italian!). I was pleased to see such a nice assortment of alcohol-free beverage options and the Shirley Temple wasn't too sweet. I really enjoyed it. The escargot appetizer was really good. Lots of cheese and the snails themselves weren't rubbery. I loved them. I usually get the spaghetti bolognese when I try new Italian places and it didn't disappoint tonight! It's a bit similar to what you can make at home which is good if you're looking for a home cooked meal vibe. If you want to having something spectacular that you can't make yourself at home, maybe look at other options. The ambiance is very cozy but not in a restrictive and formal way. There was a birthday celebration nearby and it seemed like they were all happy to be celebrating here. The lava cake was DELICIOUS. I was hesitant to order it because I don't usually get a dessert but it gave me more time with my Aunt and we were in no rush to leave. They have several tea/coffee options which were basic but tasty nonetheless. I've seen worse prices elsewhere and the portions are not shabby- I even had leftovers to bring home with me. Overall, I would not hesitate to come back here and I really enjoyed it. The waitress we had was super nice and I have zero complaints.

D-E-L-I-C-I-O-U-S You have got to go A group of us went here…read morefor supper on Nov. 2nd and we had a wonderful experience. Our server Eden was outstanding and couldn't do enough for us. The food was sensational. My wife is not a big eater so we shared a table d'hote. We shared a house salad which was very good and then we shared the Italian Trio which consisited of Lasagne, veal parmesan and fettuccini alfredo. Everything melted in your mouth. The portion was huge and they served these hot rolls that were absolutely fantastic. We topped it off with cannoli and coffee and to top it all off, this is a bring your own wine restaurant. This was my second time there but it won't be my last. The other diners had chicken dijonnaise, veal with capers, clams with fries and shrimps. Not a complaint in the bunch. The entire staff was so friendly.....KEEP DOING THIS !!

Food was good and nice portions. Waiter was very attentive. It was only half mile from the airport…read moreSheraton. Definitely be returning when I come back for work.

Good food, good service, reasonably priced. Large menu with something for everyone. Ceasar was a…read morebit underwhelming but pastas came out piping hot.

We visited Enoteca Monza on a Tuesday in the middle of the day, and it was pretty quiet, only one…read moreother table there. The food was good and the service was okay we had to waive down a few times as they barely came to our table, nothing bad but nothing that really stood out either. They do have a great patio, though, which makes it a really nice spot for drinks during the summer. That was definitely the highlight for me. As for the food, it was very basic and had more of a big-chain restaurant feel. Not really a place I'm rushing back to for the food, but I'd come back for the patio and the summer vibe.

3 words. Pasta on pizza.... Ordered separately. Then combined. Trust me…read more But all in all, food here is pretty good. Nothing amazing.

We reserved on a Thursday evening. Probably not necessary. Our waiter Costa was super nice…read more Everything we ordered was quite good. Popular spot can get loud. It seems to have jump in popularity. Deserved. Enjoy

Came here after a year of watching Vivaldi on YouTube at 3 AM. I found out the restaurant was in…read moreMontreal about a week after I moved here for school. Ordered the poached salmon and pasta with tomato sauce. Couldn't have been any better if I say so myself. This place is a must try on the island. Service was impeccable, as Steve himself visits each table if you want him to. I came here on a busy Wednesday night, and the food and service is more than enough for me to say it's the best I've had here in Montreal.

A VERY awful experience with the way we were treated by the owner…read more There was no compensation or apology for sloppy service and the arrogance of the staff after having to sit in went pants (water spilled by the server) during the meal.

Mediocre, overpriced food. Water spilled all over one of our party with no comp to make up for…read morehaving to eat in wet pants all evening. I don't understand why people eat there when there are so many good Italian restaurants in the West Island.

The staff is really friendly. There were 2 groups of large parties so it was very loud. Our lever…read morewas amazing . We started off with salads and soup which was good. We ordered the veal lion which has amazing brandy sauce but the veal was chewy . The salmon was cooked perfectly . The chicken pasta was very flavourful and cooked perfectly. The overall meal was great and service was amazing . The only issues was the noise level since this is a more upscale restaurant . and we did pay a premium for the food . I am bit complaining just pointing out to be prepared to spend $50 per person if not more - well worth it! We will be back

Fantastic service, the waiter was really nice, and the food was delicious. The must-try dish is…read moreliver. Highly recommended.